Tasty dinners

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Marcia Miller
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You've been cooking it wrong so far! Here's how to make the juiciest chicken #shots #chickendishes
the recipe for tender oven baked ribs on a plate
the best tender slow - roasted lamb with rosemary garnish
Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary
Elevate your dining experience with this savory slow-roasted lamb shoulder, infused with aromatic rosemary. This recipe guarantees a juicy, flavorful main dish that impresses guests and delights taste buds. Pair it with roasted vegetables or creamy mashed potatoes for a hearty meal everyone will love.
sliced pork roast in a pan with rosemary sprigs
Juicy and Tender Pork Tenderloin Roast
Roasted Pork Tenderloin Recipe - #pork #tenderloin #recipe #eatwell101 - This roasted pork tenderloin is rich with holiday flavor - Incredibly tender, juicy and delicious! - #recipe by #eatwell101®
a whole chicken sitting on top of a wooden cutting board
Thomas Keller's Simple Roast Chicken
chicken with lemons and herbs in a pan
Savory Lemon Herb Roasted Chicken Thighs: Perfect for Any Occasion | RecipeCoo
You know those recipes you can count on for a casual weeknight dinner or a special gathering? This is one of them. These Savory Lemon Herb Roasted Chicken
pork loin with cranberry dijon sauce and apple cider glaze
Jesslizs - Pork Loin with Cranberry-Dijon Sauce and Apple Cider Glaze Ingredients: 1.5 lb pork loin roast 2 tbsp Dijon mustard 1/2 cup fresh cranberries 1/2 cup apple cider 2 tbsp honey 1 tbsp olive oil 1/2 tsp rosemary, chopped Salt and pepper, to taste Directions: Preheat the oven to 375°F (190°C). In a small bowl, mix the Dijon mustard, rosemary, salt, and pepper. Rub the mixture evenly over the pork loin. Heat olive oil in a skillet over medium-high heat. Sear the pork loin on all sides until browned (about 3-4 minutes per side). Place the seared pork loin in a roasting pan. In the same skillet, add apple cider, honey, and cranberries. Stir to combine and bring to a simmer. Pour the cranberry apple cider glaze over the pork loin. Roast the pork in the oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C). Let the roast rest for 10 minutes before slicing. Drizzle with the remaining glaze and serve. Enjoy! | Facebook
pork loin with cranberry dijon sauce and apple cider glaze
Jesslizs - Pork Loin with Cranberry-Dijon Sauce and Apple Cider Glaze Ingredients: 1.5 lb pork loin roast 2 tbsp Dijon mustard 1/2 cup fresh cranberries 1/2 cup apple cider 2 tbsp honey 1 tbsp olive oil 1/2 tsp rosemary, chopped Salt and pepper, to taste Directions: Preheat the oven to 375°F (190°C). In a small bowl, mix the Dijon mustard, rosemary, salt, and pepper. Rub the mixture evenly over the pork loin. Heat olive oil in a skillet over medium-high heat. Sear the pork loin on all sides until browned (about 3-4 minutes per side). Place the seared pork loin in a roasting pan. In the same skillet, add apple cider, honey, and cranberries. Stir to combine and bring to a simmer. Pour the cranberry apple cider glaze over the pork loin. Roast the pork in the oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C). Let the roast rest for 10 minutes before slicing. Drizzle with the remaining glaze and serve. Enjoy! | Facebook
a crock pot filled with chicken and greens
Make Slow Cooker Basil Chicken in Coconut Curry Tonight
Make Slow Cooker Basil Chicken in Coconut Curry Tonight — Delicious Links
two pieces of chicken on top of mashed potatoes with garnish and parsley
Morton’s Steakhouse Chicken Christopher
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