Pork

36 Pins

Diana Ditto

someone is spooning some meat with sauce in a pan on a wooden table,

Maple Balsamic Pork Tenderloin: The Ultimate 25-Minute Weeknight Dinner

the text reads, mojo - maintained pork tenderion skewers are cuban - inspired with a light, bright, citrusy, spicy and

Mojo-Marinated Pork Tenderloin Skewers are Cuban-inspired with a light, bright, citrusy, spicy and amazing flavor!

grilled pork chops and vegetables on a black plate with a gold fork next to it

a piece of meat is sitting on a cutting board

Stuffed Pork Tenderloin

Mojo-Marinated Pork Skewers

Impress your guests with these Cuban-inspired Mojo-Marinated Pork Skewers and get your summer grilling game on! The pork tenderloin is marinated with a bright, citrusy, and slightly spicy flavor that's sure to tantalize your taste buds. To keep it light and healthy, pair it with black beans and cilantro-lime riced cauliflower for a complete and satisfying meal.

a white plate topped with meat and veggies on skewers next to guacamole

Chili-Lime Pork and Mango Skewers With Avocado Mash - Ellie Krieger

three pulled pork sandwiches with coleslaw and pickles on a blue platter

Pulled Pork Barbecue

a white plate topped with green peas and meat

Pork Saltimbocca with Peas

a piece of meat is being cooked in a skillet with potatoes and herbs on the side

Classic Skillet Pork Tenderloin

a plate with meat and vegetables on it next to a fork, knife and napkin

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Super-Simple Glazed Ham Recipe on Food52

sliced pork and roasted vegetables on a baking sheet

THE BEST Pork Loin Roast - Very easy and DELICIOUS recipe for a juicy, fork tender, and flavorful Honey Garlic Glazed Pork Roast. Rub with spices, smother with glaze, and roast until done!

sliced meat sitting on top of a green cutting board with a knife next to it

Herb-Marinated Pork Tenderloins

Get Herb-Marinated Pork Tenderloins Recipe from Food Network

some meat is sitting on a white plate with sauce and garnishes around it

Haitian Pork Griot Recipe

NYT Cooking: Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown. This recipe departs from the traditional in that instead of frying the meat, it’s broiled. The pork still gets charred edges and bronzed surface, but broili...