Crawfish Cornbread 1 box Jiffy (do not make according to directions on box!!!) 3 eggs 1 stick of butter, melted 1 cup chopped green onion 1 cup chopped white or yellow onion 1 can rotel tomatoes, drained 2 handfuls grated cheese of choice (I like Colby Jack or Pepper Jack) 1 lb crawfish tails (I coarsely chop mine) Mix all ingredients. Pour into a greased 9x13 pan. Bake at 350 for 40-50 minutes.
N'Awlins Stuffed Bell Peppers
Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!
Crawfish Cornbread Recipe - Food.com
Crawfish Cornbread: 2 cups yellow cornmeal 3 eggs, slightly beaten 1 (14 ounce) can cream-style corn 1 1/2 cups grated cheddar cheese 3 teaspoons baking powder 2 jalapeno peppers, seeded and chopped fine 1/2 cup bell pepper, chopped fine 1/2 teaspoon baking soda 1 onion, chopped fine 1/2 cup cooking oil 3/4 cup chopped green onion 1 cup milk 1 lb cleaned crawfish tail