Soulful Recipes & Flavors - Cajun Cabbage Jambalaya Ingredients: – 2 cups cooked white rice – 1/2 pound smoked sausage (chicken or turkey), sliced – 1 small head of cabbage, chopped – 1 onion, diced – 2 stalks celery, chopped – 1 green bell pepper, diced – 3 garlic cloves, minced – 1 cup chicken broth – 2 tablespoons olive oil – 1 tablespoon Cajun seasoning – 1/2 teaspoon smoked paprika – Salt and pepper to taste Directions: 1. Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned, about 4-5 minutes. Remove and set aside. 2. In the same skillet, sauté onion, celery, and bell pepper until softened, about 5 minutes. Add garlic and cook for 1 minute. 3. Stir in chopped cabbage, Cajun seasoning, smoked paprika, salt, and pepper. Cook until the cabbage
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Caribbean Fiesta Rice
Difficulty: Easy Shopping List: • Cream of Chicken Soup • Rice • Avocado Oil • Ground Chicken • Jerk Seasoning • All Purpose Seasoning • Garlic Paste • Ginger Paste • Jalapeño Paste • Cilantro Paste • Tomato Paste • Red Bell Pepper • Green Bell Pepper • Yellow Onion • Lime (garnish)
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