Tteokguk
Tteokguk is a traditional food of Korea. It is eaten on January 1 to celebrate Seollal, the Korean New Year.[1]
Tteokguk is a soup made from tteok ( a sweet Korean rice cake), sliced cooked eggs, ground meat, mandu, leek, and onion.
References
[change | change source]- ↑ "Official Site of Korea Tourism Org.: Korean Food, Rice Cake, Tteok, Bibimbap, Gimbap". visitkorea.or.kr. Archived from the original on 2013-03-01. Retrieved 2009-07-02.
Other websites
[change | change source]- Migi's Kitchen with a recipe for tteokguk Archived 2009-09-18 at the Wayback Machine