9.3K reactions · 15 shares | I HAD to try this and OMG… the viral cream cheese tortilla cinnamon rolls did not disappoint 🥮😜 Ingredients: 1 burrito sized @missionfoodsus tortilla 1-2 tbs room temperature @phillycreamchs cream cheese 1 tbs melted butter cinnamon sugar 1-2 tbs @pillsbury cream cheese frosting Instructions: Spread cream cheese on plain tortilla and sprinkle with desired amount of cinnamon sugar. Roll tortilla and slice 1 inch pieces to create cinnamon “rolls.” Place in an oven-safe dish and top with melted butter and a little bit more cinnamon sugar. Bake cinnamon rolls at 450º for 8-10 minutes. While rolls cool, microwave cream cheese frosting for 10 seconds and drizzle on top of cinnamon rolls. Enjoy! 😋 | Ashley Markle | Facebook
1.1M views · 5.4K reactions | All in one pan breakfast | All in one pan breakfast I make a breakfast casserole with sasuages and crescents. | By Justine Kameron | Alright, so we just rolled up our cooked sausage links in our crescents and I'm going to go ahead and bring it in my nine by 13 that I greased and we're going to go ahead and place our sausage links vertically into our greased pan. I'm going to make one more row. I'm instantly going to bring in some diced bell peppers. I'm using bell peppers but you can use whatever veggie you like for this super easy one pan breakfast. I'm going to use that whole container of our tricolor bell peppers. Get that nice and spread out on top of our crescents and of course, the next thing we're going to bring in is some cheese. I'm using some Colby Jack because this is what I had in my fridge but you can use whatever cheese you like. It's super customizable, super delicious, and super easy to make for a Sunday brunch. Great for an Easter brunch. Great for honestly, any morning when you want to serve a crowd and I think we're going to add I think that was about a cup of cheese and we're just going to make sure that spread out just like so. Alright, I'm going to move that to the side and bring over my dozen eggs that I pre cracked and into our eggs, I'm going to add some heavy whipping cream. This is going to make them nice and fluffy and delicious. Almost like a quiche and I added about half a cup to our dozen eggs. Now, I'm going to season this super quick with some black pepper and just like with the chi and the veggies, you can customize your seasonings to your liking. You guys already know, I'm going to do some garlic powder because I love garlic in anything and then the last seasoning I'm going to use which is my favorite for eggs, some smoked paprika. Oh yeah and we're going to make sure to scramble these up and this is going to go beautifully with our sausages. So, grab a whisk and we're going to make sure to whisk this all together. Make sure all those yolks get scrambled. Delicious. I absolutely love making this when my family comes into town. It's so easy, so quick, and you just pop it in the oven for about 45 minutes and then you have a breakfast that will feed 10 people, which is not an easy thing to do nowadays. Alright. Now, this looks beautifully whisked whisked together. We're going to bring back our nine by 13 and you guys know it. We're going to drizzle our egg mixture right on top. I Oh and that just fills the pan so perfectly. Now, one last finishing touch. I have some freeze-dried chives that I'm going to sprinkle on top. I just think the greenery adds a great color makes your breakfast even more appetizing. Alright, but this is ready and like I said, this is going to be in the oven for 45 minutes at 350. Oh my. It smells so good in my house right now. Look how beautiful this cooked up. Mm mm mm. I I'm so excited to try a piece. Just going to get over a spatula and cut right into it. I remember I greased that pan. So this is going to come out super easy. Oh look at that. Oh and you can see the sausage right here. Looks so delicious. I smell the peppers. I smell the eggs. I smell the cheese, the chives. I cannot wait to dig in. That crescent is perfectly cooked. Mm. Mm. That is incredible. Oh my gosh. You have to try it.
3.9M views · 14K reactions | Croissant Breakfast Pie! Wake up to this golden, flaky goodness 🥐💛 | Croissant Breakfast Pie! Wake up to this golden, flaky goodness 🥐💛 | By Chefclub GruB | Croissant Breakfast Pie. I'm going to show you a great way to use your Pillsbury Croissants and bacon, egg, and cheese with some sausage all together for one complete all-in-one breakfast. We're going to pour some liquid eggs right in the center of our croissant barrier here and then spread out your bacon and cheese right in the pan there and now you've got an all-in-one perfect breakfast. It's one croissant per person. As you can see,
88K views · 8.1K reactions | This ham and spinach quiche from @spiceroots is ideal for any meal, from brunch to dinner and all the moments in between. This quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly different spin. Ingredients - 1 teaspoon extra-virgin olive oil - 1 cup chopped sweet onion - 1 tablespoon thinly sliced garlic - 6 cups baby spinach - 6 large eggs - 1/2 cup half-and-half - 1/8 teaspoon ground nutmeg - 4 ounces ham steak, cut into 1/4-inch cubes (about 1 cup) - 1 cup shredded sharp Cheddar cheese Directions 1. Preheat oven to 375°F. Lightly coat a 9-inch deep-dish pie pan with cooking spray. Heat oil in a large nonstick skillet over medium heat, swirling to coat. Add onion; cook, stirring often, until translucent, 5 to 6 minutes. Stir in garlic; cook, stirring often, until fragrant, about 1 minute. Stir in spinach; cook, stirring often, until wilted, 1 to 2 minutes. Remove from heat; let cool until warm to the touch, about 8 minutes. 2. Whisk eggs, half-and-half and nutmeg in a medium bowl until thoroughly blended. Fold in ham, Cheddar and the cooled spinach mixture. Transfer the mixture to the prepared pie pan. 3. Bake until set and golden brown, about 30 minutes. Let stand for 10 minutes. Slice into 6 portions and serve. | EatingWell | Facebook
169K views · 5.2K reactions | Overnight French Toast Casserole🍞Topped with Maple Cinnamon Whipped Cream is the easiest breakfast or brunch to whip up for Mother’s Day, Easter, or JUST BECAUSE! ✨Want the recipe? Comment ‘recipe’ and I am sending this one straight to your messages! https://sammymontgoms.com/overnight-french-toast-casserole/ 👩🏻🍳 Never miss a recipe! Sign up and join Sammy’s Cook Club and be the first to know about all things cooking, from exclusive recipes, to insider tips! All on the blog, linked in my bi0! #overnightfrenchtoastcasserole #frenchtoastcasserole #frenchtoast #mothersdaybreakfast #easterbrunch #springrecipes #easyrecipes #breakfastfoods #breakfast | Sammy Montgoms | Facebook
363K views · 4.8K reactions | Easy, Cheesey Croissant Breakfast Bake | Easy, Cheesey Croissant Breakfast Bake | By Robyn Q | Alright, that's six ounces of cream cheese that I added to my croissants. I'm just going to spread that out into an even layer. You just want to make sure that that covers our bottom of our croissants. We're going to add some bagel seasoning to each of these. I'm just going to sprinkle a little bit on. You definitely could add a different seasoning if you're not a fan of this but I am a huge fan of the Everything bagel seasoning. We're going to add our tops on to our croissants. Alright, the next thing we want to do for that easy breakfast bake is we're just going to cut our croissant into four pieces. Alright, last one. Just cutting that into fours. Just like that. Super easy. Okay, let's set this aside and I've got a nine by thirteen baking dish and we are just going to brush it with butter just all over the bottom and a little bit on the sides. Alright, our pan is coated. So, I'm just going to slide in those croissants that we cut and we just are going to add them to our buttered dish. Right. I've got some bacon that I cooked. I've got six slices. We are going to slice that up. You definitely could use breakfast sausage if you want to or ham. Whatever you like. We're just going to start sprinkling that right on top of that croissant. Alright next we're going to make our egg mixture. We're going to bring in our bowl and I have got six eggs that we are going to add to our bowl. Add milk to this. I have one cup of milk. We're going to add some fresh thyme. You definitely could do parsley, whatever you like. You're just going to whisk that together until those eggs are mixed in with that milk. You definitely can add dried herbs if you want to. If you don't have fresh herbs, I still have fresh herbs. So, I'm pretty excited about that. We're just going to add that egg mixture right on top of our croissants. Pour it all over. We have to have some cheese or at least my family believes we do so and I do too. So, I have a couple of shredded cheddar cheese. I have my oven set at 375 degrees and this is only going to take 25 to 30 minutes. I can't wait for you to see it. Alright, our easy croissant breakfast bake is done and I'm just going to sprinkle it with that leftover thyme that we have. Oh, you can hear that. Mm mm mm. Cut into this. Be good. Under that. Oh you can see all that cream cheese. Okay. That's what I like. Look at that cream cheese. You can see the egg in there. Easy croissant breakfast bake. Absolutely delicious. Yum.
57K views · 633 reactions | Spring puff pastry breakfast bake | Spring puff pastry breakfast bake Ingredients: * 1 sheet puff pastry thawed * 4 oz shredded Swiss cheese * 3 slices Rosemary ham * 3-4 stalks... | By Robyn Q | Oh, yeah. Look at that. I have four eggs in my bowl and to that, I'm going to add a fourth of a cup of some half and half. I'm going to add a little bit of salt, some pepper, about a half a teaspoon of ground mustard. Whisk that together. I have my puff pastry. We're just going to roll that out just a little bit, my baking can which I lined with some parchment paper. Now, we're going to take that puff pastry and just lay it inside our dish. I'm going to pull just a little bit on that side and make sure that it's even all the way round, a little wall. Next thing I'm going to bring in is some rosemary ham. I got this at Trader Joe's and I'm going to lay that right on top of that puff pastry. I'm going to use havarti cheese. You can use whatever you like and I'm just going to place that right on top of our ham. You definitely can use whatever kind of cheese you like. If you like cheddar, that would be delicious in this. The next thing that I'm going to add is actually some asparagus that my mother-in-law gave me from her garden. Lastly, I have a four ounces of some Swiss cheese that I shredded and I'm just going to add that right on top and we have those eggs that we've eat and I'm just going to pour that right on top of that Swiss cheese. Making sure to get a nice coating all over it. I have my oven set at 400 degrees and we're going to bake this until it is nice and golden. Alright, our spring puff pastry breakfast bake is done. Looks so nice. You know me, I like to garnish so I'm garnishing with just some fresh thyme. You could garnish with parsley if you're not a fan of thyme. Whatever you like. But I I actually love thyme. Hey I'm going to go ahead and cut a nice slice out of here. Oh yeah. Make sure I cut all the way through. I need to cut just a little bit right so Oh yeah. Look at that. How pretty is that? Ooh it's hot. Look at those layers. You can see that ham, the cheese, the egg. Oh, that looks great and our asparagus. Okay, going to bring in my plate. So excited about trying this. Okay, here we go. Mm. Mm. Mm. Oh wow. Hm. That asparagus is cooked perfectly. That rosemary ham. That cheese. Oh you gotta try this. Yum.
Berry breakfast casserole | Berry breakfast casserole 🎬 This video was produced by Network Media and Paul S Show | By Dramas and Deep Thoughts | Alright, we're starting with these mini cream puffs here. These are great I've made these from scratch before and it's very difficult so I was happy to discover these. Next up, we're going to add some delicious strawberries that I pre-washed and cut up. I'm just going to sprinkle 'em about. Got a few different fruits we're putting in. So, I'm not going to be too heavy handed with each. So, there's just enough of each kind Next up, we're going to add some blueberries. Also washed. Sprinkle those around. That is looking delicious. Right? I love blueberries so I'm kind of going for it. There we go. And last but not least some tart red raspberries. These definitely add a nice tartness with all the sweetness we have in here. So sprinkle those around evenly. I think we've got a good amount of fruit distributed here. Alright. So, we're going to add a delicious topping to go with this. So, I'm going to bring over a lot of eggs. Look at this. Got 12 eggs here. I'm just going to give them a bit of a pre scramble before I start adding some more ingredients to this. Scramble these up just a bit. Alright, next up, we're going to add some milk I've got some milk here and I've gotta put one cup in. And then we're going to add my absolute favorite cinnamon. I would say you could put anywhere from a teaspoon to a tablespoon in here. I love cinnamon. So I'm just being very generous. There we go. Alright now we're going to scramble this. Bare with me. It's going to take a minute to make this nice and smooth. Ooh this is very full. Alright with some aggressive scrambling. I think I got this ready to go. So I'm going to set this aside. And we're going to pour this right over our cream puffs and our fruit. Oh, this is going to be so delicious. Oh my goodness. Yum. Alright. Just because I love it so much, I'm going to add a little more cinnamon to the top. And then what we're going to do is we're going to put this in the refrigerator for about an hour and let it set before we put it in the oven. So, we'll be back in a bit. Alright, I just pulled this out of the refrigerator. These cream puffs have been absorbing this egg mixture. So, it is now ready for the oven. So, I'm going to put this French toast casserole in there for one hour at 350 degrees and then you'll see what's next. Alright, while our casserole bakes, I'm going to make some homemade whipped cream. I'm going to do about a cup of this. I'm just, that's about half of what's in this container. Is that right? Yeah, that's Okay. Next, I'm going to put in some powdered sugar. You can put in whatever amount you like. I don't like it to be overly sweet. So, I'm just going to put in about a tablespoon of powdered sugar. Sometimes, I do more. But this casserole is going to be so sweet that I think that'll be perfect. This is vanilla by the way. Vanilla extract. I just put a splash in there. Now, we're going to whip this up. Look at that. Nothing better than homemade whipped cream in my opinion. I'm just going to put this in the fridge until our French toast casserole's ready to go. I wish you could smell this. It smells so good and it's so pretty. We're going to make it even prettier by adding a little dusting of powdered sugar on the top. Sadly, I don't have a duster. If you do, use it for this but I'm just going to do my best here and it's still going to look fantastic. Look at this. Oh. Oh my goodness. So good. It just gives it a little a little pop of color on the top on all those other colors and then, it is ready. It is ready to consume. I'm ready to consume. Okay, here we go. Cut myself a nice slice here. My gosh, it looks so good. Okay, scoop this right out. Look at that. Let me grab my plate. Oh, it is steaming just the way I like it and remember, we made that homemade cream earlier and now, we are going to use it. So, I'm just going to plop some right there on the side. Oh, yum. Here we go. I'm so excited. You definitely need to try this.
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