Egyptian Hazelnut Cake – A Nutty Delight from the Middle East
Experience the magic of Middle Eastern baking with this rich and nutty Egyptian Hazelnut Cake! Moist, lightly sweet, and infused with toasted hazelnuts, this cake is a cultural gem perfect for tea time or dessert. Whether you’re familiar with Egyptian desserts or new to the flavors, this easy semolina-style hazelnut cake will charm your taste buds! #MiddleEasternDesserts #EgyptianCake #HazelnutHeaven #SemolinaCake #CulturalRecipes #ExoticBaking #DessertInspo #TeaTimeTreat #NuttyDessert #BakingWithNuts 🍰 A taste of Egypt in every slice!
Homemade Recipes - Strawberry Glaze Cake Ingredients: - 1 box strawberry cake mix - 1 cup milk - 1/2 cup vegetable oil - 3 large eggs - 1/2 cup mashed strawberries - 1 tsp vanilla extract - 1 cup powdered sugar - 1/2 cup fresh strawberries, pureed - 1 tbsp melted butter - 1/2 tsp vanilla extract - Pinch of salt Directions: 1. Preheat your oven to 350°F (175°C). 2. Grease a 9x13-inch baking dish or prepare cupcake tins with non-stick spray. 3. In a large mixing bowl, combine the strawberry cake mix, milk, vegetable oil, eggs, mashed strawberries, and vanilla extract. 4. Use a handheld mixer to mix the ingredients until the batter is smooth and well combined. 5. Pour the batter into the prepared baking dish or cupcake tins, spreading it evenly. 6. Bake in the preheated oven for 30-35 minut
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