Bolognese Pizza! A fluffy base topped with a delicious lentil bolognese, cashew Parmesan and lots of fresh mint and a good sprinkle of chilli flakes. The puy lentils and mushrooms in the bolognese add such a hearty, rich taste and texture to the bolognese–and by the way, it’s just as good with rice or wedges, so make a big batch. I used a pre-cooked pack of puy lentils here for speed, but feel free to swap for home cooked lentils. And the cashew ‘Parmesan’ is a brilliant sprinkle to roast…
Happy year anniversary to my latest cookbook, The Vegan Air Fryer! 🎉 Here’s a little recap for inspiration and of course if you’re doing #veganuary , this might come in very handy 😉 - brilliant for easy, quick and healthy recipes! Thank you so much for all your support as ever, much love, Niki xxx And if you fancy getting your hands on a copy - comment AIR FRYER and I’ll send you the link #veganairfryer #cookbook #quickmeals #airfryerrecipes #airfryercookbook #veganuary2025…
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The ultimate wholesome comfort food - Puy lentil stew with winter veg mash! Perfect for this time of year when you want something healthy and delicious - the puy lentils provide a lovely earthy texture and flavour, to which I’ve added tons of Umami flavours; balsamic, miso, smoked paprika and tamari. The result is wonderfully comforting and more-ish. I would be very happy to eat this on its own with fresh bread, but it’s served on a bed of vibrant parsnip and squash mash here. This adds…