Red Chimichurri Sauce Recipe
Red Chimichurri, or Chimichurri Roja, is a red version of the olive oil-based herb sauce from Argentina. In addition to a bunch of green herbs, Red Chimichurri is made with roasted red peppers, a bit of smoked paprika and red wine vinegar. The vibrant sauce is bold, aromatic and acidic, making it a great sauce to spoon over roasted or grilled meats and vegetables or used as a spread for sandwiches.
Homemade Salsa With Green Chiles And Tomatoes
My grandma Jesusita’s salsa casera (homemade salsa) is a staple at our house. There is a 100% probability you’ll find some on my table, in my refrigerator, or in my freezer at any given time because it is the BEST salsa recipe around! This recipe is made with roasted green chile and easy canned whole tomatoes to save on prep time and clean up.
Shatta Sauce
Spice up your meals with Shatta Sauce, a fiery Middle Eastern hot sauce that’s bursting with bold flavors. This easy-to-make condiment is perfect for adding a kick to your favorite dishes, from falafel to grilled veggies. Made with fresh chili peppers and a blend of spices, this authentic Shatta Sauce is a must-have for heat lovers. Pin this recipe to elevate your meals with a spicy, homemade touch!
Easy Roasted Tomato Sauce
Whip up this Easy Oven Roasted Tomato Sauce for a rich and flavorful addition to your meals! Perfect for freezing or using fresh, this simple recipe uses roasted tomatoes and herbs for a homemade sauce that's bursting with flavor. No canning required! #TomatoSauce #HomemadeSauce #RoastedTomatoes #FreezerFriendly #SimpleRecipes #FreshSauce #OvenRoasted #HomesteadCooking
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