Pasta

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a white bowl filled with cauliflower and lemon
One Pot Creamy Lemon Gnocchi.
This one pot creamy lemon gnocchi is such a dream! Super easy, made with parmesan, cream and lots of lemon zest, it comes together in less than 20 minutes. So cozy and comforting!
a white dish filled with pasta and cheese on top of a wooden table next to a spoon
How to Make the Perfect Rolled Lasagna
Recreate the hit dish from famed New York restaurant Don Angie with these key tips from chef Scott Tacinelli.
a pan filled with pasta and clams on top of a table next to sliced lemons
Linguine with Clams Gets an Umami-Rich Upgrade With Bonito Butter and a Touch of Heat
Rich and savory linguine with clams gets a bold upgrade from umami-packed bonito butter and a crispy panko topping.
a white plate topped with lasagna and bread next to a slice of pizza
Paccheri al Cardinale
The Italian Next Door: Paccheri al Cardinale
some food is laying out on a cutting board next to eggs and breadsticks
How to Make Homemade Passatelli Recipe - Recipes from Italy
How to Make Homemade Passatelli Recipe - Recipes from Italy
tortellini from scratch with lemons and powdered sugar
Ricotta and Asiago Tortellini From Scratch
Ricotta Asiago Tortellini from scratch. Fresh pasta. Homemade Ricotta. This is really outstanding. #tortellini #pasta #fromscratch #freshpasta #asiago #homemade #ricotta
some kind of food that is sitting on a table with powdered sugar around it
Ricotta and Asiago Tortellini From Scratch
Ricotta Asiago Tortellini from scratch. Fresh pasta. Homemade Ricotta. This is really outstanding. Check out how to shape perfect tortellini!
a black bowl filled with pasta on top of a table next to cheese and fork
Homemade Fresh Pasta Recipe
This recipe yields a springy, delicate homemade fresh pasta and is well-suited to slicing into noodles, as as well as making stuffed pastas, which require thin, pliable sheets of dough.
two hands reaching for tortelli on a table with the words how to make tortelli in front of them
Homemade Mushroom Tortellini Recipe
Baked Beef Cannelloni with Creamy Mozzarella Sauce is a comforting and hearty dish perfect for family dinners or special occasions. Stuffed with a flavorful beef filling and topped with a rich, creamy mozzarella sauce, this recipe is sure to satisfy. Preparation Time Prep Time: 30 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes Servings Makes: 6–8 servings Ingredients For the Beef Filling: 1.2 kg (about 4-5 cups) minced beef 2 chicken eggs Salt to taste Ground black pepper to taste D Canaloni Pasta Recipes, Filling Recipes Dinner, Dinners For 4, Beef Stuffed Lemons, What's For Dinner Tonight, Manicotti Filling, Chicken Cannelloni Recipes, Italian Family Dinner, Cannelloni Recipes Beef
Baked Beef Cannelloni with Creamy Mozzarella Sauce
Baked Beef Cannelloni with Creamy Mozzarella Sauce is a comforting and hearty dish perfect for family dinners or special occasions. Stuffed with a flavorful beef filling and topped with a rich, creamy mozzarella sauce, this recipe is sure to satisfy. Preparation Time Prep Time: 30 minutes Cook Time: 40 minutes Total Time: 1 hour 10 minutes Servings Makes: 6–8 servings Ingredients For the Beef Filling: 1.2 kg (about 4-5 cups) minced beef 2 chicken eggs Salt to taste Ground black pepper to taste D
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two bowls filled with pasta and sauce on top of a table
Whipped ricotta one pot chicken pasta - with sun dried tomatoes
One pot whipped ricotta chicken pasta
a white plate topped with pasta covered in gravy and sauce on top of a table
Andreas Papadakis' spaghetti carbonara
"Try to get a good piece of guanciale from a deli or speciality butcher – I look for a good amount of fat, as it crisps up really well. I like to make my carbonara with a stock enriched with the guanciale skin and parmesan rinds that would otherwise go into the bin. This adds flavour and gives the carbonara a thick sauce-like texture." - Andreas Papadakis This is an edited extract from Tipo 00: The Pasta Cookbook by Andreas Papadakis, published by Murdoch Books, AUD$49.99, available July 30, ...
a white plate topped with pasta covered in sauce and parmesan cheese next to a fork
Spagetti montelpulciano (maccheroni alla chitarra al montepulciano)
"You can make your own pasta or substitute store-bought thicker spaghetti, if you’re running short of time." - Paola Bacchia This is an edited extract from Adriatico by Paola Bacchia, published by Smith Street Books, AUD$55.00, available now.
a white plate topped with pasta and spinach
Rigatoni with Sausage, Beans, and Greens
a white plate topped with pasta covered in mushrooms
STANLEY TUCCI'S FAVORITE : SPAGHETTI ALLA NERANO
Cooking Italians - Spaghetti alla Nerano is a vegetarian recipe from Campania, for a very tasty first course, very similar to cacio e pepe, with the addition of zucchini,