Ethos on Instagram: "BURGER OF THE SEOUL We don’t just top our burgers with kimchi — we craft it. Our house-made kimchi starts with Napa cabbage, hand-massaged with sea salt, and layered with gochugaru, garlic, ginger, and a fermented rice flour slurry that kicks off our wild fermentation. It sits for days until it hits that perfect funk — spicy, sour, deeply savory. Then we crown our double-stacked burger with it — two seared patties dripping with melted American cheese, a toasted sesame brioche bun, scallions, garlic aioli, and that fermented fire to bring the whole thing together. Our kimchi isn’t a sidekick. It’s the star. 서울의 버거 우리 버거에 올라가는 김치는 그냥 김치가 아닙니다 — 직접 담근 김치입니다. 배추를 소금에 절이고, 고춧가루, 마늘, 생강, 찹쌀풀을 넣어 정성껏 발효시킵니다. 몇 날 며칠이 지나 깊은 맛이 완성될 때까지 기다립니다. 매콤하고 새콤하고 감칠맛까지. 그렇게 완성된 김치를,
Alf's Kitchen on Instagram: "The Buffalo Ranch Smashburger!! This is actually the video I was preparing for in my behind the scenes video yesterday, and it was incredible!! Ingredients • 1/2 lb bacon diced • 75/25 ground beef • 1 tbsp @lawrysseasoning seasoned salt • 1 tbsp @hidden.valley powdered ranch • Sliced Vermont cheddar cheese • Brioche buns, toasted with @hellmannsmayonnaise • @kindersflavors Buttery Buffalo Sauce • dill pickles • @kindersflavors crispy fried onions • ranch dressing, I used Parmesan ranch 1. Start by cooking down the diced bacon in a skillet over medium high heat. This should take 15-20 mins to render down and cook until crispy. 2. While the bacon cook, heat a griddle to medium high and then mix together the seasoned salt and ranch powder. When the grid
Easy Recipes | E-Books | Learn to Cook on Instagram: "Gourmet Burger with Caramelized Onions & Garlic Aioli Ingredients: • 500g (1 lb) ground beef (80/20 lean-to-fat ratio) • Salt & black pepper to taste • 1 tsp smoked paprika • 1 tsp garlic powder • 1 tbsp Worcestershire sauce • 4 brioche buns • 4 slices of sharp cheddar or gouda • 1 red onion, thinly sliced • 1 tbsp butter • 1 tbsp olive oil • 1 cup arugula or mixed greens For the Garlic Aioli: • 3 tbsp mayo • 1 clove garlic, finely grated • 1 tsp lemon juice • Salt to taste Instructions: 1. Make the caramelized onions: In a pan, heat butter and olive oil over medium-low heat. Add onions and cook slowly for about 15–20 minutes until golden and soft. 2. Prepare the patties: In a bowl, mix the beef with Worcestershir
Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Caesar salmon burger with a side of sweet potato fries 🔥 @lakisha_cooks4u2 ❤️ Ingredients: Fresh Salmon Red Onions Fresh Dill Mayo Dijon Mustard Bread Crumbs Kinders Buttery Steakhouse Old Bay Cracked Black Pepper Salad Caesar Dressing Romaine Lettuce Parmesan Cheese Cracked Black Pepper"
Alf's Kitchen on Instagram: "One of my most highly requested videos! Tips for the perfect burger: 1. Use 75/25 ground beef! It’s the perfect blend to keep it juicy and let the fat render out during the cook to help get that beautiful crust! 80/20 works as well, but it’s slightly worse than this blend for smashburgers. 2. When you form the 3-4 oz smashburger balls, don’t overwork the beef or handle it too much. You want it to really spread out when smashing and this helps get that amazing texture that Smashburger are known for! Just loosely form it with your hands and your done! 3. When cooking, preheat a cast iron pan or griddle over medium high to high heat. You want the cooktop to read 450° F or more. I aim for 475-525 most of the time! You also want to avoid using any oil, it wi
Meals with Max on Instagram: "Homemade McDonald’s Big Mac 🍔 Ingredients (per burger): 1.5 burger buns 180g beef mince Salt Black pepper Pickles White onion Lettuce 1 slice of burger cheese 2 tbsp Big Mac sauce Big Mac Sauce (2-3 servings): 4 tbsp mayo 1 tbsp pickle relish 1 tsp American mustard 1 tsp white wine vinegar 1/2 tsp paprika 1/2 tsp onion powder 1/2 tsp garlic powder Pinch of white pepper #mcdonalds #bigmac #fakeaway #cooking"
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Lezzet Evreni on Instagram: "Takip etmeyi unutmayın💖 📷: @ezgiisayar_ #Reklam yoktur Hamburger ekmeği 1 su bardağı ılık süt 1 su bardağı ılık su Yarım su bardağı sıvıyağ 2 adet yumurta 1 paket instant maya 2 tatlı kaşığı toz şeker 1 tatlı kaşığı tuz Alabildiği kadar un ( ben 6 su bardağı un kullandım ) Üzeri için süt ve susam Hamburger Köftesi için 500 gr kıyma yarım çay kaşığı kadar pul biber Yarım çay kaşığı karabiber 1 yemek kaşığı ketçap ( isteğe bağlı ) 1 çay kaşığı toz kırmızı Ve tuz Hamburger Ekmeği Nasıl Yapılır Hamuru için süt,sıvıyağ, yumurta ,toz şeker,tuz, mayayı iyice karıştırın ununu azar azar ekleyin kulak memesi yumuşaklığında yumuşak bir hamur yapın, sıcak tutacak kalın bir bez örtüp 1 saat kadar dinlendirin Kabaran hamurun havasını alıp biraz daha yopur
Lauren Allen on Instagram: "🚨 Comment “SEND RECIPES” and I’ll DM you all 5 homemade sauce recipes—plus a printable cheat sheet! 👇 Make It, Don’t Buy It – Episode 4: Sauces You’ll Actually Want to Eat 🙌 These are the sauces that actually taste better than storebought. They’re super easy, made with real ingredients, and take just a few minutes to whip up. 👇 FULL RECIPES: 1. In-N-Out Burger Sauce ½ cup mayo 2½ tbsp ketchup 1 tbsp yellow mustard 2 tbsp sweet pickle relish ½ tsp white vinegar ½ tsp sugar Pinch of salt 👉 Whisk it all together. Chill 30+ min for best flavor. 2. Pizza Sauce 1 can (15 oz) tomato sauce 1 tsp dried oregano 1 tsp dried basil ½ tsp garlic powder ½ tsp onion powder Salt & pepper to taste 👉 Stir to combine. Store in fridge up to 5 days. 3. Honey Mustard Sauce
FusionForks on Instagram: "My favorite burger 1. Get yourself some 70:30 ground beef 2. Form into evenly sized meatballs-120g each and set aside 3. Thinly slice 1x onion and caramelise with some olive oil + butter on med heat for 30 mins with sea salt, black pepp, Itsp sugar 4. Then add in a splash of Worcester sauce + a drizzle of balsamic glaze and cook for further 3-5 mins 5. Lace a pan/ griddle with neutral oil and place down a few strips of smoked streaky bacon - cook on med heat till crispy and remove 6. Increase the heat of the pan and once gently smoking, lace with a little more oil then place down your meatballs 1-2 at a time 7. Smash down, then season with sea salt + black pepp and flip after 1.5 mins - you want a nicely caramelised patty 8. Once flipped, add your American cheese