Natural cheese

A simple, healthy, dairy-free cream cheese that's perfect for spreading on bagels and wraps! Make a batch and keep it in the fridge for quick breakfasts all week long.

There's cheesemaking, then there's sustainable, natural cheesemaking. Here's what you need to start making cheese from sustainable ingredients today.

Some bright spark came up with the counterintuitive idea that to make cheese more attractive and marketable it should be mouldy.

Taleggio is a beloved creamy Italian cow's milk cheese that goes with almost everything. Discover the recipe possibilities.

Because who doesn't love a bag of salty, crunchy, crispy satisfaction?

Queso fresco is a delicious, milky, fresh cheese that is a breeze to make. It doesn't melt, so it's a great cheese for grilling in cubes or slices, and is awesome crumbled over soups or salads.

The Grey Barn and Farm's Bluebird cheese is a natural-rinded blue that embodies the distinctive terroir of its island home.

Late-Harvest Cheese Plate for 4 people. 6 to 8 ounces semisoft blue-veined cheese, such as Blue Valdeon 6 to 8 ounces Parmesan cheese 6 to 8 ounces semihard goat’s milk cheese, such as Garrotxa 6 fresh figs, quartered 1/4 pound honeycomb 1/2 cup walnuts

Food still life photography for natural wine and cheese shop Grace + James. Creative food photography depicting cheese and wine.