Orange cream

We love this easy and delicious Orange Cream Filling recipe for cakes and cupcakes! Nobody would guess that it starts with instant pudding!

Creamy Orange Dessert Sauce - a fast and simple orange dessert cream sauce with only 3 ingredients. No whipping, just a quick mix and you're done!

An easy orange sherbet, with no need for eggs and no cooking time. This tastes like an orange creamsicle and needs just three ingredients!

This easy to follow orange curd recipe works with any orange (even blood oranges), and makes a delicious treat. Use orange curd as a filling for cakes, spread for scones, in a tart, or topping for fresh fruit.

This Orange Custard is a cold, creamy vintage custard recipe that is full of orange flavor and smooth like a thick homemade pudding!

This French Orange Tart Recipe combines a Sweet Shortcrust Pastry and a simple Orange Cream Filling. A perfect Winter Dessert!

Indulge in these delightful No-Bake Orange Creamsicle Truffles, combining creamy cream cheese with fresh orange juice and zest, all encased in smooth white chocolate. These truffles are a perfect treat for any occasion and capture the essence of summer with every bite!

Sweet and citrusy, this clementine creme patisserie (or pastry cream) is versatile as a filling for pies, cakes, pastries, trifles, and mini desserts.

Here's how to make easy Orange Whipped Cream with a simple packet of orange gelatin. This whipped cream tastes like a creamy Orange Dreamsicle and makes an amazing fruit dip, frosting, or topping for pancakes, waffles, or crepes!

“The tangy, fragrant oranges work wonderfully with this deliciously creamy dessert. The addition of cardamom adds a slight hint of spice, which compliments the bitterness of the orange. This recipe uses the whole orange – juice and rind. You could use regular OR Seville oranges in this dish. Remember you can freeze the leftover oranges to use in marmalade!” - guest ODDBOX chef Storm @whatstormeats