Buffalo white beans

A hot white bean dip infused with buffalo hot sauce flavors. You can choose to make it chunky or velvety smooth. You just need a skillet!

Delicious vegetarian white bean buffalo dip baked to perfection with fiber and protein-packed white beans, three types of cheese and your favorite buffalo sauce for the ultimate party or game day appetizer! Guests won't miss the meat in this easy vegetarian buffalo dip -- serve with tortilla chips, celery, carrots or anything else your heart desires.

These White Bean Buffalo Tacos are filled with poblano peppers, salsa verde, white beans & buffalo sauce. Served with a creamy vegan cilantro sauce!

This spicy-tangy vegetarian skillet comes together quickly, helped along by pantry ingredients and a few hardy vegetables. Don’t skimp on the butter! Classic Buffalo flavor depends on not just the vinegary hot sauce but also a rich butter base. Celery leaves make a fresh herbal topping; if your stalks don’t have leaves, grab some extras from the middle of the bunch.

This Moroccan Bean Stew (aka Loubia) consists of only a couple of simple ingredients and is ready in 30 minutes- the perfect weeknight meal!

Vegetarian Cheesy White Bean Buffalo Dip is an easy, high-protein, gluten-free recipe with under 10 ingredients that is perfect for entertaining.

A Vegetarian Buffalo Dip Recipe made without chicken or cream cheese that everyone will love. Made with white beans gluten free, easy & tasty! A buffalo dip without chicken that high protein, gluten free perfect for chips or veggies

This White Bean Buffalo Dip is creamy, flavorful and loaded with protein. This recipe uses blended and whole white beans mixed with Greek yogurt for a deliciously hearty snack. Ready in minutes you'll have the perfect spicy bean dip to pair with your favorite chips, crackers and vegetables. Serve this at your next party or eat throughout the week as your meal prep snack.

Loubia aka Moroccan stewed white beans is the perfect comforting meal during cold winter snow days. Each bite is saucy, zesty, and spiced with the coziest of spices. It’s a great way to use dried beans in your pantry with a result that’s a filling, delicious, and easy plant-based meal!