Shrimp and Scallop Pasta
This Shrimp and Scallop Pasta is a quick, elegant, and flavorful dinner perfect for date night or an easy midweek meal. The sweetness of the shellfish works wonderfully with the sauce, which is made simply with a splash of wine, plenty of garlic, butter, parsley, and lemon. Think of this as a Shrimp and Scallop Scampi. Seafood pasta with plenty of garlic! What is not to love?
Baked Parmesan Crusted Halibut
Cooking halibut is easier than you might think, and this parmesan-crusted halibut recipe will have you mastering it on your first try. This baked, panko-crusted halibut is a guaranteed hit for dinner and can be ready in just 20 minutes. By coating the halibut in an egg wash, then in panko breadcrumbs mixed with grated Parmesan cheese, you'll lock in the moisture, ensuring the fish doesn't dry out. Follow this recipe and my cooking tips, and you'll have perfectly cooked halibut every time!
20-Minute Pan Seared Halibut with Silky Garlic Butter Sauce
Enjoy a gourmet meal with this 20-Minute Pan Seared Halibut, perfectly pan searead to tender perfection and smothered in a silky garlic butter sauce. This easy halibut recipe promises a delicious, restaurant-quality experience in the comfort of your home, making it perfect for a quick dinner that impresses.
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20 Minute Panko-Crusted Rockfish Fillets
Panko-crusted rockfish fillets are oven fried to a golden brown with a light, crispy crunch. Their mild fish flavor and parmesan panko coating means these rockfish fillets are an easy option to enjoy for dinner. Serve this easy rockfish recipe as the main course in fish tacos, fish sandwiches, or even fish and chips. Read up on my tips and tricks, then try your hand at making them for yourself. Ready in 20 minutes!