omnivorescookbook.com
Chicken Chow Mein (鸡肉炒面)
8 ratings
Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce! This one pan dinner is loaded with tender juicy chicken, crunch colorful veggies, and springy noodles and brought together with an extra fragrant brown sauce.
Omnivore's Cookbook
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Ingredients
Meat
• 6 oz Chicken breast or thighs, boneless
Produce
• 1 Anaheim pepper or other hot pepper
• 4 cups Cabbage
• 2 Carrots, small
• 2 cloves Garlic
• 1 tbsp Ginger
• 4 Green onions
Canned Goods
• 1/4 cup Chicken broth
Condiments
• 2 tbsp Oyster sauce
• 1 tbsp Soy sauce
Pasta & Grains
• 10 oz Chow mein noodles, fresh
Baking & Spices
• 2 tsp Cornstarch
• 1/4 tsp Salt
• 2 tsp Sugar
• 1/4 tsp White pepper
Oils & Vinegars
• 2 tbsp Peanut oil
• 1 tsp Sesame oil
Beer, Wine & Liquor
• 3 tbsp Shaoxing wine