Spinach Mushroom and Artichoke Galette | Recipe | Recipes, Cooking recipes, Spinach stuffed mushrooms
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Explore
Food And Drink
17
Make it
Save
hipfoodiemom.com
Spinach Mushroom and Artichoke Galette
1 rating
· 1hr 0min
· 6 servings
Spinach Mushroom and Artichoke Galette. Impress your family and friends with this savory tart. It's a perfect recipe for Easter Brunch!
hipfoodiemom1
H
Hip Foodie Mom
Ingredients
Produce
• 5 pieces Artichoke hearts, from a can
• 2 Baby bella mushrooms
• 1/2 cup Baby spinach, fresh
• 1 Garlic clove
• 1/2 tsp Lemon, zest
Refrigerated
• 1 Egg yolk
Baking & Spices
• 1 1/4 cups All purpose flour
• 1 Salt and pepper
• 3/4 tsp Sea salt
Dairy
• 1/2 cup Mozzarella cheese
• 1 Parmesan cheese
• 1/4 cup Sour cream
Liquids
• 1/4 cup Water
Other
• 1/2 cup Very cold unsalted butter (cubed and immediately added)
1 Comment