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Easy Cowboy Cornbread Casserole | Practically Homemade
7 ratings
A delicious ground beef filling is topped with quick cornbread topping and baked to perfection for the ultimate Cowboy Cornbread Casserole.
Ingredients
Meat
• 2 lbs Ground beef, lean
Produce
• 1 14 ounce can Corn, canned
• 1 8.25 ounce can Creamed corn
• 1/2 tsp Garlic powder
• 1 14.5 ounce can Kidney beans, canned
Condiments
• 2 cups Salsa
Baking & Spices
• 1/2 tsp Black pepper
• 1 8.5 ounce box Jiffy corn muffin mix
• 1 tsp Salt
• 1 1 ounce packet Taco seasoning
Dairy
• 1 1/2 cups Cheese
• 2 tbsp Milk
• 1/4 cup Sour cream
Liquids
• 1 cup Water