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Butternut Squash with Pecans and Blue Cheese | Recipe | Blue cheese recipes, Food network recipes, Blue cheese
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Butternut Squash with Pecans and Blue Cheese

42 ratings
· Vegetarian, Gluten free
This has many strings to its bow: it serves as a vegetarian alternative to the Christmas/Thanksgiving turkey; it gussies up a plate of cold leftover turkey; it adds the right balance of mellow warmth and tang to any plain wintry dish; and it is a good whole meal on days when you just feel fleshed-out.
Kimberly Payne
Kimberly Payne

Ingredients

Produce
• 4 1/2 lbs Butternut squash
• 6 stalks Thyme, fresh
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1 cup Pecans
Dairy
• 1 cup Roquefort or other blue cheese

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