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Pumpkin Cheesecake Bars Recipe with Biscoff Crust
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Food And Drink
two pieces of cheesecake sitting on top of a plate with whipped cream and caramel drizzle
4
piesandtacos.com

Pumpkin Cheesecake Bars

3 ratings
· 1hr 30min · Vegetarian · 9 servings
These Pumpkin Cheesecake Bars feature a Biscoff cookie crust, a creamy pumpkin swirl cheesecake filling.
piesandtacos
Pies and Tacos

Ingredients

Produce
• 2 cups Pumpkin puree
Refrigerated
• 4 Eggs, large
Baking & Spices
• 1 cup Brown sugar
• 1 tsp Cinnamon, powder
• 1 cup Granulated sugar
• 1/4 tsp Nutmeg
• 2 tsp Pumpkin pie spice
• 2 tsp Vanilla extract
Snacks
• 300 g Biscoff cookie crumbs
• 1/2 cup Biscoff cookies crumbs
Dairy
• 32 softened oz 907 grams cream cheese
• 1/2 cup Biscoff cookie butter
• 8 tbsp Butter, unsalted
• 2/3 cup Sour cream
• 1 cup Whipping cream

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