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Pumpkin Cheesecake Bars Recipe with Biscoff Crust
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Food And Drink
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piesandtacos.com
Pumpkin Cheesecake Bars
3 ratings
· 1hr 30min
· Vegetarian · 9 servings
These Pumpkin Cheesecake Bars feature a Biscoff cookie crust, a creamy pumpkin swirl cheesecake filling.
Pies and Tacos
Ingredients
Produce
• 2 cups Pumpkin puree
Refrigerated
• 4 Eggs, large
Baking & Spices
• 1 cup Brown sugar
• 1 tsp Cinnamon, powder
• 1 cup Granulated sugar
• 1/4 tsp Nutmeg
• 2 tsp Pumpkin pie spice
• 2 tsp Vanilla extract
Snacks
• 300 g Biscoff cookie crumbs
• 1/2 cup Biscoff cookies crumbs
Dairy
• 32 softened oz 907 grams cream cheese
• 1/2 cup Biscoff cookie butter
• 8 tbsp Butter, unsalted
• 2/3 cup Sour cream
• 1 cup Whipping cream
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