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Vegan Greek Salad Recipe - Fresh and Delicious
a white bowl filled with cucumbers, tomatoes and olives next to bread
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cupfulofkale.com

Vegan Greek Salad - Cupful of Kale

1 rating
· 15min · Vegetarian, Gluten free · 6 servings
This fresh vegan Greek salad can be enjoyed all summer long. With cucumber, tomatoes, red onion, kalamata olives and vegan feta tossed in a simple olive oil based dressing!
cupfulofkale
Cupful of Kale

Ingredients

Produce
• 1 English cucumber
• 1 Garlic clove
• 1 tsp Oregano, dried
• 1 Red bell pepper, green
• 1 Red onion, medium
• 300 g Tomatoes, good quality
Condiments
• 1/4 tsp Dijon mustard
• 15 Kalamata olives
• 1 tbsp Lemon juice
• 1/4 tsp Maple syrup
Baking & Spices
• 1 Black pepper, Cracked
• 1/4 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
• 1 tbsp Red wine vinegar
Dairy
• 200 g Feta, vegan

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