Sides

341 Pins
·
3mo
Hot Honey Carrots with Whipped Ricotta
An easy but elevated side dish of rainbow carrots caramelized in hot honey. The sweetness and spice from the whole roasted carrots pairs perfectly with rich and creamy whipped ricotta.
Elevate Your Sides with Roasted Carrots and Whipped Ricotta
Discover the art of transforming ordinary carrots into a culinary delight with this Roasted Carrots with Whipped Ricotta and Spicy Honey recipe. The caramelized exterior of roasted carrots pairs beautifully with the creamy texture of whipped ricotta, while a drizzle of spicy honey adds an unexpected kick. Perfect for dinner parties or weeknight meals, this dish brings a burst of flavor and elegance to your table. Impress your guests and elevate your side dishes with this easy yet sophisticated recipe!
Honey Roasted Carrots with Whipped Feta
Honey Roasted Carrots with Whipped Feta & salty pistachios. Whole carrots tossed in simple olive oil, salt & pepper: salty, sweet, beautiful
 🍂 Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese 🧀 This fall-inspired salad brings together roasted butternut squash, Brussels sprouts, and sweet potatoes, topped with tangy cranberry glaze, creamy goat cheese, and extra cranberries for a delicious balance of sweet and savory flavors. Ingredients: For the Roasted Vegetables: 1 small butternut squash, peeled and cubed 1 lb Brussels sprouts, trimmed and halved 2 medium sweet potatoes, peeled and cubed 3 tablespoons olive oil Salt and pepper, to taste 1 teaspoon dried thyme For the Cranberry Glaze: 1/2 cup cranberry juice 1/4 cup dried cranberries 2 tablespoons honey or maple syrup 1 tablespoon balsamic vinegar For the Finishing Touch: 4 oz goat cheese, crumbled 1/