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German Chocolate Cheesecake
German Chocolate Cheesecake Ingredients: For the Crust: 1 1/2 cups chocolate graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup sour cream 1/2 cup sweetened shredded coconut 1/2 cup chopped pecans For the Ganache: 1 cup semi-sweet chocolate chips 1/2 cup heavy cream For the Topping: 1 cup chopped German chocolate candy bars Directions: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. In a medium bowl, combine chocolate graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust. In a large bowl, beat cream cheese and granulated sugar
Classic Vanilla Buttercream Frosting
This Classic Vanilla Buttercream Frosting is a must-have for cakes, cupcakes, and cookies! Smooth, fluffy, and rich, it spreads beautifully and holds up perfectly for piping. Made with simple ingredients like butter, powdered sugar, vanilla extract, and a splash of milk, this homemade frosting is so much better than store-bought! Whether you're decorating a birthday cake or just want to elevate your favorite treats, this buttercream is the perfect finishing touch. Customize it by adding food coloring or an extra splash of vanilla for a stronger flavor. Save this Pin for the best vanilla buttercream recipe you’ll use again and again!
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