Bread art

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the croissant bread has been sliced and is ready to be eaten

Flaky, Buttery Perfection: Homemade Croissant Bread Loaf 🥐🍞

If you love croissants, wait until you try them in loaf form! This stunning homemade croissant bread is layered with golden, flaky pastry and rich, buttery flavor in every bite. Perfect for breakfast, brunch, or an indulgent sandwich.

the instructions for making a stuffed animal sandwich

two croissants shaped like animals sitting on wax paper

repost from: 小红书～

there are many hot dogs with toppings in the buns on the table next to each other

3.8M views · 39K reactions | Making a cake is truly a meticulous process. | By Home Try | Facebook

This may contain: a plate with some food on it and a hand reaching for one piece of bread

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This may contain: a person holding up a piece of toast with a flower on it

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an image of fish made out of breads on a board with instructions to make them

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two small buns shaped like animals laying next to each other on top of a table

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Veggie Flowers. Perfect For Easter Or Any Springtime Gathering

Aren't These Cute? We Have Used Our Favorite Dough To Make These Cuddly Easter Bunnies

This may contain: a person holding up a piece of bread with a flower on it

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wow

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a bunny made out of bread, carrots and other food items on a tray

Bunny hors dourves

a person is rolling dough into a long loaf on a counter top, with the video below it

1.6M views · 23K reactions | Snapinst.app_video_AQOX2McDQo_AtW02ynnx54yV_a-UOmJZqORK8bV2xjscuGljCkMFKJkcYviSgqRx9n_Bt7irne5g1EjO69H4sGGtXO6Lg8Qn1dsWjeI.mp4 | Soft and Fluffy Milk Braided Bread 🍞✨ This recipe combines a rich, creamy Tangzhong base with a cheesy herb filling for the ultimate homemade bread.... | By Sweet n Fresh | Facebook

a person is making bread with an egg in the middle and another hand holding a spoon

1.9K views · 14K reactions | You’re gonna wanna save this one! Wanna score a BIG, beautiful sourdough ear? You need to stop being shy with that bread lame. 👀🔪 Here’s my double score method for getting that pro-level ear and belly: 1️⃣ First score: One long expansion score, about ½ inch deep. Be quick and confident—don’t let that blade drag! ⚡️ 2️⃣ Second score: Go right back over the same line, but this time at an angle, just skimming the surface to create a little flap. That’s what helps that ear pop in the oven. 🍞🔥 Now, a perfect ear isn’t just about scoring—there are lots of factors at play—but mastering this will definitely level up your loaf. Check out the bread at the end… she’s got ear(s) for days. 🤩 Try this next time you bake and let me know how it goes! And of course, share this reel with your sourdough besties so they can level up their scoring too! 👯‍♀️ #sourdoughscoring #sourdoughbaking #breadbakingtips | Keep it Sweet Kitchen | Facebook