TANGINA MO, JHEPOY DIZON! ANG PANGIT NG PAGMUMUKHA MO, KITA MO NA BANG MUKHA MO SA SALAMIN? TANGINA MO! ANG PANGIT MO, HA? Tangina mo! At anong ang sinasabi mong pulubi at taga-hugas ako ng pinggan ha? TANGINA MO! Tignan mo nga bahay ko, BILLAGE YAN, eh-a-at ikaw naman,ano ha?

"beh, cr lang ako."

no be. don't say that. youre more than just a cr. everytime na maiisip mo na "cr lang ako" no. youre a wonderful person and we appreciate you so much. hindi biro maging cr. it must've been tough pero you did it. yuore so strong kaya sobrang proud kami sayo.

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Ingredients

1 lb. pork cut into small cubes
10 oz. pork blood
1 medium plum tomato diced
1 medium yellow onion diced
4 cloves garlic crushed
4 pieces long green pepper
1 20 g pack Knorr Sinigang na Sampaloc Mix
1 Knorr Pork Cube
1 ½ cups water
3 tablespoons cooking oil
Salt and ground black pepper to taste

Heat the oil in a pan.
Sauté the garlic until it turns medium brown.
Add the onion. Sauté, and then add the tomato. Cook until both onion and tomato gets soft.
Stir-in the pork and then cook until the pork gets light brown. Continue to cook in low to medium heat while constantly stirring for 5 to 7 minutes. Add the mix. Stir.
Pour the pork blood in the pan. Stir and cook for 10 to 15 minutes.
Pour water. Stir. Continue to cook for 5 minutes.
Add the Knorr pork cube. Stir. Cover the pot. Cook in low heat for 15 to 25 minutes. Add more water if needed.
Sprinkle some salt and ground black pepper and add the long green peppers.