Here are the things to consider in order grilled chicken was tasty and delicious:

Wash chicken thoroughly, give the chicken a squeeze of lime juice and 3 slices of ginger, so that the chicken is not fishy.
Saute chicken seasoning ungkep until completely cooked, add lime leaves a lot to give a more fragrant aroma.
Signs chicken is tender can be seen one of them in the thigh which opens up the skin starts to look a little bony.
Ungkep chicken until completely cooked, then cool until the chicken is not perfect so perishable.
If using coconut milk, coconut milk ungkep to mature and be stirred occasionally during cooking so as not to break the coconut milk and coconut milk ungkep to shrink.
Grilled chicken with a distance of 5 cm from the embers of the fire.
Rub chicken with remaining seasoning occasionally, to be more pervasive.
Give margarine or oil on topical seasoning, grilled chicken that is not sticky and stick to the appliance offering.

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In order for your goats processed and no less delicious than processed cow, it's good to consider the following tips:

Pick the meat from a young goat so that the meat is not tough.
To produce a dish of mutton quality, select a fresh goat meat and still new to the characteristics: fresh red meat, characteristic odor, elastic / chewy, fiber is softer than beef and a lot of fat (soft flesh). If the treated leg, head or bowel choose one that is clean of feathers and droppings.
Should choose goat meat has undergone a process of withering (hanged some time), so that the meat is not tough.
If purchasing large quantities of goat meat, goat meat should be stored in the freezer with the appropriate packaging once cooked portion.
Because of the soft goat meat is a lot of fat, then before processing should be cut or remove the fat attached to the meat if it is not needed.
If we do not buy the goat is still alive / do not know the age of goats to be processed, so no clay should first coat the meat with grated pineapple, or wrap the meat with papaya and let some time. You can also use meat tenderizer (papain powder) concrete were sold in the market to soften the meat.
To remove the brain from the cranium, after the head cleaned, boiled or steamed until cooked new head break the skull and remove the brain. In this way the brain is not destroyed.
To reduce the smell or bad odor in the flesh, before processed meat should be covered with lemon juice or vinegar were silenced for a moment and then washed clean. In addition you can also boil the meat with various spices such as bay leaves, lime leaves, lemongrass, cinnamon, cloves or other spices before processing.
Make sure when water is boiling put the meat. It can also minimize odor in goats or prengus. If meat is mixed with coconut milk should be boiled meat with coconut liquid, if the meat is tender recently added coconut milk.
If you boil the meat or the other goat (bowel, ribs, etc.) but the water has not gone soft, add boiling water to quickly soft.
If treated jerohan goat, preferably boiled with spices jerohan repeatedly. Do not forget to change the water every time the boil.
Cook mutton with a sharp and spicy seasoning to eliminate prengus / goat odor.
To neutralize after consuming goat meat, Balance with celery juice,

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Black Pepper Goat

Black Pepper Goat Material:

Young goat meat, 400 grams, cut into cubes 3 cm, boiled with lemongrass until soft
Potatoes, 300 gms, cut into blocks the size of 1.5 × 1.5 × 4 cm, fried until golden brown
Minced garlic, 1 tbsp
Onions, divided to 4 parts, loose perruasnya
Soy sauce, 4 tablespoons
Chili sauce, 2 tbsp
Pepper / black pepper, 1 tbsp, crushed coarse
Tomatoes being, 1 fruit, cut 6 sections
Royco beef, 1 package
Salt, 1/2 teaspoon
Sugar, 1 tablespoon
Water, 300 ml
Cooking oil, 3 tablespoons
How to cook Black Pepper Goat:

Heat oil and saute garlic until fragrant.
Enter onions, chili sauce and soy sauce. Stir until onions wilt.
Enter mutton, stir, pour water and bring to a boil.
Season with Royco beef, salt and sugar.
Enter fries and black pepper. Cook over low heat until sauce is shrinking. Enter the tomatoes, stir briefly, remove and serve.
Recipe for 2 servings Black Pepper Goat

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Honey Ham Recipe for the palate knows that the best comes to those who choose the best. A recipe for ham honey is honey in it and not just honey, no substitute, use real honey! The choice of a ham is equally important before you start on this holiday environment.

If you know that each pound of ham with the bone in Will accommodate 3 to 4 people, and it's like a spiral cut for ease of service and presentation, then remove all the guess and buy a pre-smoked spiral-cut ham that weighs enough to serve all your guests. Ask your butcher to recommend a brand of ham This is the most popular flavor. The cheapest is not always the best rate table. You met the criteria of the largest to prepare your recipe ham with honey.

The holiday must be known to be dry. Throw away all the instructions to cook your ham. Place the whole clove completely within the spiral cuts, even with the outside of the ham, evenly spaced over the entire ham. Now take a cooking bag, which is located in the supply of cooking and sometimes Island found near food storage bags, ("ziplock"), which will host the weight (size) of the ham. The bag of flour with 1 tablespoon of flour, keep it closed and shake. Place the ham in the bag. Place the bagged ham in a baking dish Lay ham fat side dish. Half a wire star thistle liquid honey glaze over ham (help by opening the spiral to allow honey glaze to flow both inside and outside of the ham, then close and secure the bag that came with the tie. Pour into a pot of broth chicken directly into the bottom of the tire (not more than ham) so that the ham is sitting in the broth. Poke the bag 5 to 10 times at the top (small holes, ice pick or two-pointed fork portion) of the bag. Begins Your recipe for honey baked ham cooking the ham for 13 minutes per pound in plastic oven bag (cooking bag containing the box MUST say OVEN BAG, or BAKING BAG, IF NOT, DON "T USE IT! Bake the ham in 325 glass degree oven.

The question is: Can I use a ham cut to make the recipe for ham honey?
Answer: Yes, it is possible, the choice of a ham is more difficult unless you know that the top of the ham carves easier and has more meat on it. Carve the ham after cooking time is 30 minutes left to cook. Ham, wet-cured ham, ham and prosciutto should be avoided Pls preparation of the recipe ham with honey.

    • Full or half-smoked ham (usually fully cooked)
    • Exchange of cooking, large (19 "x 23 ½") for the entire ham, small (14 "x20") for half ham
    • cloves 1 / 4 cup whole
    • syrup 1 / 4 cup dark corn
    • 2 cups Star Thistle Honey
    • Butter 2 / 3 cup unsalted
    • 15 ounces chicken broth

    Heat the mixture over a water bath (do not boil). Keep warm on stove.
    Dry Glaze
    • 1 / 3 cup brown sugar
    • 1 / 4 teaspoon paprika
    • 1 / 4 teaspoon cloves
    • 1 / 4 teaspoon nutmeg
    • 1 / 4 teaspoon cinnamon
    • pinch of allspice
    • pinch of ginger

Remove from oven 30 minutes before cooking is complete. Carefully cut the top of the bag so that it is removed to the top of the pan. Now Drizzle half of the remaining star thistle honey glaze.

In 15 minutes anoint again with the rest of glaze honey. Replace for remaining time if you have a propane torch baker.

I f you do not have the baker's torch, spread the glaze over the ham and dry under the "grid" for the last 10 minutes.

If you have a baker's torch (used to caramelize the sugar, as in the browning of the meringue on the pie), apply the glaze dry after cooking time is up with the ham from the oven (on top of the stove). Use the propane torch to caramelize the honey glaze and enamel slightly dry. Now you are ready to serve. Honey Baked Ham Recipe Fine, includes only real honey. Star thistle honey is good for the honey baked ham or honey gourmet treats.

http://recipehoneybakedham.com/