Showing posts with label Community Gardens. Show all posts
Showing posts with label Community Gardens. Show all posts
Tuesday, January 17, 2012
Community Gardens in Mesa, AZ
The city of Mesa has gotten involved in supporting community gardens. They are now taking proposals to establish new gardens. See their website at:
http://www.mesaaz.gov/sustainability/CommunityGarden.aspx
The City of Mesa invites an individual, a group, or an organization to submit a proposal regarding the planning and implementation of a community garden.
The City of Mesa will agree to enter into negotiations with the selected leadership members to provide cooperative funding for a portion of startup costs which may include getting water to the site, waiving development or permit fees, fencing and/or other amenities. More information can be found at www.mesaaz.gov/sustainability/CommunityGarden.aspx
DESCRIPTION OF PROJECT GOALS
Project goals include creating a planning/steering committee, site selection, fundraising, determining garden layout, developing guidelines and community garden agreements for participants. Visit Mesa’s Web page for planning toolkits and many other resources: www.mesaaz.gov/sustainability/CommunityGarden.aspx
PROPOSAL FORMAT
Eligible proposals MUST include contact information, a narrative, and timeline. Deadline for submittal is Feb. 16, 2012. Be sure to attend the City of Mesa Living Green Workshop on Saturday, Jan. 21 at 1:30 p.m. at Mesa Main Library, Dig In! Steps to Starting a Community Garden (www.mesaaz.gov/sustainability).
http://www.mesaaz.gov/sustainability/pdf/iMesa_Garden_Call_to_Community.pdf
http://www.mesaaz.gov/sustainability/CommunityGarden.aspx
The City of Mesa invites an individual, a group, or an organization to submit a proposal regarding the planning and implementation of a community garden.
The City of Mesa will agree to enter into negotiations with the selected leadership members to provide cooperative funding for a portion of startup costs which may include getting water to the site, waiving development or permit fees, fencing and/or other amenities. More information can be found at www.mesaaz.gov/sustainability/CommunityGarden.aspx
DESCRIPTION OF PROJECT GOALS
Project goals include creating a planning/steering committee, site selection, fundraising, determining garden layout, developing guidelines and community garden agreements for participants. Visit Mesa’s Web page for planning toolkits and many other resources: www.mesaaz.gov/sustainability/CommunityGarden.aspx
PROPOSAL FORMAT
Eligible proposals MUST include contact information, a narrative, and timeline. Deadline for submittal is Feb. 16, 2012. Be sure to attend the City of Mesa Living Green Workshop on Saturday, Jan. 21 at 1:30 p.m. at Mesa Main Library, Dig In! Steps to Starting a Community Garden (www.mesaaz.gov/sustainability).
http://www.mesaaz.gov/sustainability/pdf/iMesa_Garden_Call_to_Community.pdf
Wednesday, September 9, 2009
Community Gardens Victims of Theft
If you don't fence your yard, or put your garden where it is not visible to passers-by, this is pretty much inevitable. I think many upper middle class White gardeners, because of their upscale and moral neighbors, fail to appreciate the how common theivery is, in poor neighborhoods. People walking by will walk into your yard and literally just help themselves to your produce. It is aggravating, to say the least.
This article is from St. Louis, but it can happen anywhere a garden is put in a poor neighborhood. If you don't fence and hide your garden, you are inviting theivery. Sad, but just the reality of the American mentality. It's just a microcosm of our whole social contract: the do-gooders make the wealth, the ne'erdowells take the wealth, without any feeling of obligation whatsoever.
I agree with the biblical dictum, "He who doesn't work, doesn't eat."
http://www.newstribune.com/articles/2009/09/06/news_state/116state37veggies09.txt
Veggie Vandals: community gardens deal with theft
ST. LOUIS (AP) -- Community gardens in St. Louis are becoming less open to the community following a surge of thieves helping themselves to the bounty of fruit and vegetables.
In some cases, the people who pay a fee for the land and volunteer their time to cultivate the plots are being forced to place their gardens under lock and key.
"We've had people come in periodically when the tomatoes were especially ripe and taking a few," said Terry Lueckenhoff, one of the gardeners at the Fox Park community garden. "But this year, people have come in and cleaned the garden out."
The St. Louis Post-Dispatch reported that the garden's 30 beds, filled with tomatoes, peppers and eggplants, are now locked behind a gate.
This article is from St. Louis, but it can happen anywhere a garden is put in a poor neighborhood. If you don't fence and hide your garden, you are inviting theivery. Sad, but just the reality of the American mentality. It's just a microcosm of our whole social contract: the do-gooders make the wealth, the ne'erdowells take the wealth, without any feeling of obligation whatsoever.
I agree with the biblical dictum, "He who doesn't work, doesn't eat."
http://www.newstribune.com/articles/2009/09/06/news_state/116state37veggies09.txt
Veggie Vandals: community gardens deal with theft
ST. LOUIS (AP) -- Community gardens in St. Louis are becoming less open to the community following a surge of thieves helping themselves to the bounty of fruit and vegetables.
In some cases, the people who pay a fee for the land and volunteer their time to cultivate the plots are being forced to place their gardens under lock and key.
"We've had people come in periodically when the tomatoes were especially ripe and taking a few," said Terry Lueckenhoff, one of the gardeners at the Fox Park community garden. "But this year, people have come in and cleaned the garden out."
The St. Louis Post-Dispatch reported that the garden's 30 beds, filled with tomatoes, peppers and eggplants, are now locked behind a gate.
Friday, March 20, 2009
No one Should Go Hungry - Community Gardens
In 1947, two years after world war II ended there were 20 million small gardens in the United States. They provided 40% of the produce in the American Diet. The gardens started during the depression. During the war, they were called “Victory Gardens.” Even the first lady, Eleanor Roosevelt, had a garden.
I grew up in a garden; we grew tomatoes and zucchini. By age seven, I knew how to remove the suckers from the tomato vines, how to pull weeds and how to pinch off the multiple yellow blossoms. Blossoms had to be 4 inches from each other to get the largest fruits.
The people in Kirkwood, Missouri liked large tomatoes and zucchinis. When the depression started in 1929, the city fathers’ got together and declared that “No one in Kirkwood would go hungry.” They organized the town and, “though,” as my grandfather said, “the whole damn town of 18, 000 didn’t have $500 between them,” no one went hungry.
Next door to me was the lettuce lady. In her flowerpots, she grew all the lettuces, spinach, chards and greens. She used flowerpots to keep the snails and caterpillars off her plants. When we wanted to make sandwiches or a salad, my mother would send me off with a scissors to Mrs. Ball’s house and I would carefully snip off the outer leaves and bring them home to wash and put on the sandwich or in the salad. The shortest food chain in the world. I never saw lettuce in a ball ‘till I was a teenager and a supermarket came to town. What’s more, Mrs. Ball just loved my tomatoes and zucchini. I was so proud when I took them to her. They were my greatest accomplishments in my young life. Across the street was the onion lady. She grew every onion, chive, shallot and garlic known to mankind at the time. She sprouted them in her basement and people picked them up for their own gardens in the spring. Grandpa Van raised chickens and rabbits and had fruit trees - apples, apricots and a cherry tree that was in the back of the chicken yard. Every time a cherry fell off the tree, the chickens would race over to eat it. Gustof Franks had the two cows and we traded him eggs for milk and butter.
No one threw anything away. Table scraps and other uneaten food would go in the “slop” bucket. Neighbors came by and threw them to the chickens while they picked up a few eggs. The tops of carrots and lettuce scraps and greens went to the rabbits.
There was a trading system. A basket of apples could be traded for a skinned rabbit or a basket of grapes or apricots. An apple pie could be traded for milk or eggs. Another man grew corn. He had about 10 rows and he cracked some for my grandfather to feed to the chickens. He also gave it to the women who headed the canning committee. For his fresh corn, he could get canned peaches, applesauce, canned corn, potatoes or apricot syrup. Oh yes, we had potato people. They had raised beds and raised potatoes better than any I’ve ever tasted in my life. And there were peas, beans, and herbs. Everyone grew something, raised something and traded something. My other grandfather, although a natural stone quarryman, also kept beehives. A pint of honey went a long way in trade, as did a full honeycomb. Once every two months our butcher would take some meat or fish: pig, calf, chickens or rabbits into Saint Louis and trade for salt, flour, coffee, paraffin and soap.
And then there was hunting. The men went hunting on Saturday and whatever they shot, quail, rabbits, possum or deer, was eaten on Sunday. There was also the Merrimac and Mississippi river to fish in. Catfish, Sunfish, and Perch. They could be traded for canned fruits, vegetables, eggs, you name it.
I don’t think I ate an orange till I was almost twelve, after the war, and I marveled at this miraculous fruit, and then I was even more astounded with bananas. I was so used to this culture that after the war when I heard that the Greeks and the Russians and the Chinese were starving, I wondered, innocently why they didn’t plant gardens. Even today, when I hear that one in 8 children goes to school hungry, when I hear pleas for food donations for the poor, I wonder why we don’t have community gardens. Instead of talking on phones or watching TV or playing video games, couldn’t the children use their energy to weed the garden and harvest the food?
So, plant a garden and tell your neighbor to plant a garden and share. Mobile Home Parks and Apartment Complexes could create community gardens. Why waste the gas to have your tomatoes shipped in from California or Mexico when they can be grown just as easily in your backyard and taste much better picked off the vine.
They say dark days lie ahead for the economy. But, whatever happens, we don’t have to go hungry. We can feed ourselves. Come on my Beloved Country, let’s get organized. Let’s start digging. Let’s do something economically beneficial, wonderful, brilliant and powerful. Let’s all plant gardens.
Shirley
http://survivingthemiddleclasscrash.wordpress.com/2009/03/15/why-im-planting-a-garden/
I grew up in a garden; we grew tomatoes and zucchini. By age seven, I knew how to remove the suckers from the tomato vines, how to pull weeds and how to pinch off the multiple yellow blossoms. Blossoms had to be 4 inches from each other to get the largest fruits.
The people in Kirkwood, Missouri liked large tomatoes and zucchinis. When the depression started in 1929, the city fathers’ got together and declared that “No one in Kirkwood would go hungry.” They organized the town and, “though,” as my grandfather said, “the whole damn town of 18, 000 didn’t have $500 between them,” no one went hungry.
Next door to me was the lettuce lady. In her flowerpots, she grew all the lettuces, spinach, chards and greens. She used flowerpots to keep the snails and caterpillars off her plants. When we wanted to make sandwiches or a salad, my mother would send me off with a scissors to Mrs. Ball’s house and I would carefully snip off the outer leaves and bring them home to wash and put on the sandwich or in the salad. The shortest food chain in the world. I never saw lettuce in a ball ‘till I was a teenager and a supermarket came to town. What’s more, Mrs. Ball just loved my tomatoes and zucchini. I was so proud when I took them to her. They were my greatest accomplishments in my young life. Across the street was the onion lady. She grew every onion, chive, shallot and garlic known to mankind at the time. She sprouted them in her basement and people picked them up for their own gardens in the spring. Grandpa Van raised chickens and rabbits and had fruit trees - apples, apricots and a cherry tree that was in the back of the chicken yard. Every time a cherry fell off the tree, the chickens would race over to eat it. Gustof Franks had the two cows and we traded him eggs for milk and butter.
No one threw anything away. Table scraps and other uneaten food would go in the “slop” bucket. Neighbors came by and threw them to the chickens while they picked up a few eggs. The tops of carrots and lettuce scraps and greens went to the rabbits.
There was a trading system. A basket of apples could be traded for a skinned rabbit or a basket of grapes or apricots. An apple pie could be traded for milk or eggs. Another man grew corn. He had about 10 rows and he cracked some for my grandfather to feed to the chickens. He also gave it to the women who headed the canning committee. For his fresh corn, he could get canned peaches, applesauce, canned corn, potatoes or apricot syrup. Oh yes, we had potato people. They had raised beds and raised potatoes better than any I’ve ever tasted in my life. And there were peas, beans, and herbs. Everyone grew something, raised something and traded something. My other grandfather, although a natural stone quarryman, also kept beehives. A pint of honey went a long way in trade, as did a full honeycomb. Once every two months our butcher would take some meat or fish: pig, calf, chickens or rabbits into Saint Louis and trade for salt, flour, coffee, paraffin and soap.
And then there was hunting. The men went hunting on Saturday and whatever they shot, quail, rabbits, possum or deer, was eaten on Sunday. There was also the Merrimac and Mississippi river to fish in. Catfish, Sunfish, and Perch. They could be traded for canned fruits, vegetables, eggs, you name it.
I don’t think I ate an orange till I was almost twelve, after the war, and I marveled at this miraculous fruit, and then I was even more astounded with bananas. I was so used to this culture that after the war when I heard that the Greeks and the Russians and the Chinese were starving, I wondered, innocently why they didn’t plant gardens. Even today, when I hear that one in 8 children goes to school hungry, when I hear pleas for food donations for the poor, I wonder why we don’t have community gardens. Instead of talking on phones or watching TV or playing video games, couldn’t the children use their energy to weed the garden and harvest the food?
So, plant a garden and tell your neighbor to plant a garden and share. Mobile Home Parks and Apartment Complexes could create community gardens. Why waste the gas to have your tomatoes shipped in from California or Mexico when they can be grown just as easily in your backyard and taste much better picked off the vine.
They say dark days lie ahead for the economy. But, whatever happens, we don’t have to go hungry. We can feed ourselves. Come on my Beloved Country, let’s get organized. Let’s start digging. Let’s do something economically beneficial, wonderful, brilliant and powerful. Let’s all plant gardens.
Shirley
http://survivingthemiddleclasscrash.wordpress.com/2009/03/15/why-im-planting-a-garden/
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