Last week I picked my first (non-cherry) tomato of the year. I'd planned to let it ripen on the vine a little more, but a day or two of heavy rain was predicted and I was afraid it would split. Once a tomato is at least half ripe, finishing it on the countertop doesn't hurt anything, but a rain-split tomato is pretty much ruined, in my opinion.
Y'all...this tomato was kind of freaky! Too bad John's not still having the Novelty Veg Competition, because my first tomato was a Strange Bird. :)
I posted this picture on Facebook, and a guy I went to
high school with asked me if my bird had pollinated it. LOL!!
Last night the tomato was finally ready to be eaten. I was really excited about the first tomato of the year! I had such a good dinner planned: grilled marinated chicken thighs, fresh green beans (from my garden!) sauteed in olive oil, butter, garlic, and lemon juice, and a salad made from lettuce and cucumbers, also from the garden. Everything was coming along beautifully, and the very last thing I did was slice the tomato to add to our salads..
...and in the process, slice open my left thumb.
I couldn't believe I'd done this to myself again. Almost exactly two years ago I was cutting red peppers to add to a pasta salad, got careless, and nearly took off my left forefinger. It was a really bad cut that I probably should have gotten stitches for, and I've got a scar and some lingering numbness to this day.
This cut didn't turn out to be quite that bad, but it's still pretty bad. I bled and bled, all the while holding it tight under cold running water to try to stop the bleeding. Gregg ran for bandages and the dogs milled around my feet, nervous. Then, just like last time, I started to feel hot, and sick, and dizzy. I had to rush to the bedroom and lie down to keep from fainting.
Fun times!! Ha.
So anyway, back to the tomato. Once I started feeling okay again, I got up and insisted Gregg eat his supper even though I didn't feel like eating myself (understatement). I ended up covering my plate and putting it in the fridge, and there it still sits. It looks like I won't be trying that crazy tomato after all. Oh, well.
I'm wounded. Wounded, I tell you.