Here are some pictures from my cook today for supper prior to watching the big game tonight. I smoked two 10 lb pork shoulder picnics from Wal-Mart.
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| Pork shoulder picnic |
We ended up with a whole bunch of pulled pork. I'll be eating left overs for lunch all week.
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| Pulled pork |
I baked sweet potatoes whole in the smoker for the last hour of the cooking session.
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| Sweet potato wedges |
Then I sliced them into wedges and plopped them in a frying pan filled with about 3/4 of an inch in vegetable oil.
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| Frying the sweet potato wedges |
The wedges were fried for about 10 minutes until the skin started to turn crispy.
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| Sweet potato wedges wtih dipping sauce |
Linda made the dipping sauce with Greek yogurt, chipotle, mayonaise, Adobo sauce, chili powder, garlic, and some smoked paprika.
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| Pulled pork sliders |
We served the pulled pork on dinner rolls.
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| Supper before the Big Game |
This was my supper before the game and for my birthday.