Saving Tomato Seeds As It's Raining

 

Looking at the weather forecast for the Allotment and out of the window this morning it's not looking promising for a visit to the plot today. 

• Tuesday mist in the morning but no rain just overcast all day
• Wednesday high chance of rain for most of the day. 
• Thursday mist in the morning and cloudy and rain in the afternoon
• Friday rain most of the day.   

As no allotment action today I spent some time this morning spreading out some Crimson Cocktail seeds out on a plastic lid saved from a tin of Christmas KP nuts to dry off before packing them into seed bags for the seed box.

Yes I know they are F1 and I know they may not run true, but I did this with Crimson Crush from the plant I got before the seeds became available and followed the plants that grew more in keeping with the original plant and they have always produced good tomatoes and have not suffered from blight.

A Suttons Crimson Cocktail pack with 10 seeds was £4.49 last year and I only grew 5 seeds on, so in 2025 I will germinate 5 of the original F1 seeds and 5 of the F2 saved seeds and see how close the copies are to the original and look for any difference in the foliage and the fruit. 

If the F2 seed produce as the original I will save seeds from the F2 fruit in 2025 for F3 Seeds to be used in 2026 as I have done with the Crimson Crush.  

Saving Tomato Seeds

Sieve & Paper Towel - To save a small quantity of seeds for your own use

Remove seeds from the fruit and rinse in a sieve under cold running water, rubbing them against the sieve to remove the gel coating. Spread them on a paper towel or piece of kitchen paper and leave to dry. Fold up the paper, label it, and in the spring pop the paper with the seeds attached on to moist compost in a seed tray to start your plants. I have drawn boxes the size of the seed packet and have placed the seeds on the kitchen paper before then cut up once dry, but prefer the Fermentation Method

Fermentation Method - To save a larger quantity of seeds

Squeeze the pulp from ripe tomatoes into a suitable container (e.g. a large yoghurt pot or KFC Gravy or Beans container). You can also process ripe fruits into a food processor with an equal quantity of water until you have a pulpy mass. The seeds are hard and will not be damaged.

Put the container into a warm place to ferment. It may smell bad but it is good for the seeds. Fermentation removes compounds that inhibit germination and it also destroys seed-borne diseases. You are merely duplicating what happens in nature. 

After three or four days, when the container is topped with a mass of mould, add plenty of water and stir vigorously. Good seeds will settle to the bottom, so you can tip the rotting mass away. Rinse and repeat until only good, clean seeds remain. Strain the water off and place them on a clean plate or piece of glass or KP Nut or Gravy plastic lid (they will stick to paper). Stir once or twice a day to promote even drying and prevent clumps of seeds forming. Dry the seeds quickly to prevent them germinating, but avoid direct sunlight or an oven. A cool, gentle breeze is best I place mine on top of the fridge next to an air brick. 

As I save for my own seed bank but also for seed circles I use 55mmx55mm zip bags and make up labels to go into the bags using Microsoft Word and a table template. 

Tomato seeds will last in storage for about six years, depending on the variety, they will last longer if stored in a dry cool place. The size zip lock bags that I use lend themselves to being stored in what are basically deep business card plastic boxes 

My Tomato seed collection or Tomato seed bank is now well over a 100 varieties and grows with each passing year. I enjoy trying out different varieties and types of tomatoes, as a family we consume a great deal of tomatoes and its always sad when we have to return to shop bought during the winter months.