delicious apple tart with meringue

Ingredients for 6:

for the pastry dough

 250 g all purpose flour

 50 g corn flour

 125 g caster sugar

 the grated rind of 1/2 lemon

 1/2 tbs baking powder

 1 free range egg

 125 g butter

 for covering 

 500 g apples

 100 g biscuits

 2 egg whits + 1 egg yolk

 250 g powdered sugar

 for the mold

 butter

 bread crumbs

little meringues

for 100 little meringues

• 125 g egg whites
• 250 g caster sugar
• 125 g chocolate drops
• 1 vanilla bean

To finish

• 20 g bitter cocoa powder

Whip the egg whites with 125 g sugar until you earn a stable and very soft cream. Just like this...

Add the remaining sugar, the vanilla seeds and the chocolate drops, stirring by hand with a spatula from the bottom to the top. Make the little meringues with the sac-à-poche on baking sheets lined with parchment paper and sprinkle lightly with cocoa. Bake at 100° for 3 hours.