Easy Chicken Porridge

Another of my mid-week one pot meal, made using left over roast chicken from the weekend. Very easy to prepare using my favourite Magic Jar.



Ingredients:
1 cup rice
1.5 litre chicken stock (or water + vegeta)
roast chicken, shredded
handful of blanched skinless peanuts
finely chopped carrot
salt & pepper to taste

Garnishes:
Coriander leaves
Fried shallots
Chinese doughnuts

Method:
Put the rice, stock, peanut and carrot in the inner pot. Bring it to the boil, and keep boiling for 10 minutes. Remove from fire, transfer the pot to outer pot and lock securely. Rest for 1 hour. Porridge is ready. Season to taste, served garnished.

Serves 2