Wednesday, April 15, 2015

Baked Honey Chicken Wings

I made these succulent chicken wings for dinner back in January but didn't manage to post this up until today. The taste was awesome. The children love them. So does dearest hubby.

The chicken wings were marinated overnight with honey, oyster sauce, sesame oil, light soy sauce, ginger juice and pounded shallots. Then, they were baked in the preheated oven for roughly 25 to 30 minutes. I basted them 3 times with the remaining marinates over the duration of the baking time. The result? Very flavourful chicken wings!!





Big Bowl Ice ....Again?

I find it quite hard to find time to update my blog lately. There are still many outstanding posts in my draft which I have yet to complete. I think I must really set aside some time to clear off all these drafts. Since today is a holiday, I will be updating as much posts as possible. The first to go on a hot and sunny day like this would be a post on some icy cold desserts.

We have been frequenting this place called Big Bowl Ice recently. One feature that attracted us to this place is the fresh fruits used especially mangoes. Every time we are here, the  crispy spring onion pancake is a must-have item that we will order.













 

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