Biskut Dahlia a.k.a Semprit

Lama tak ber'blogging'..terasa hati nak mengabadikan sesuatu dalam nurkilan sepi niii (yang dah menyepi sekian lama) supaya tak hilang..ni kan ala-ala buku rujukan aku..hiks..

Actually nak simpan resepi biskut dahlia yang aku buat mlm tadi menjadi seperti yang diharapkan...Mak buyung berkepinginkan nak makan biskut semprit yang sedap dan gebu cair di mulut tuu..tapi provided takmau yang 'tunjuk-tunjuk'..nak yang hasil tangan sendiri punyaa...

Hasil dari google2 ke segenap ceruk blog dan sharing dari kawan2..maka terhasillah akhirnya apa yang menjadi ke-mengidam-an aku menjelang eidulfitri nii..Tadaaaa.....!!!!

Biskut dahlia a.k.a biskut semprit kegemaranku dulu..kini..dan selamanya..

OK..hasil dari kajian yang dah dibuat dan kompilasi bahan yang aku tambah tolak sendiri..maka dapat laa mcm yang kat tas niii...dan meh sini nak share buat tatapan dan rujukan kawan2 semua.. :-) pada tuan punya blog yang aku pon dah tak ingat banyak sgt aku buat sumber rujukan kajian nii..mohon halal yaa...moga makin bertambah murah rezki kalian..Aminnnn...

Ingredients:
225 gm of butter (I used buttercup)
110 gm icing sugar
2 biji egg yolk
1/2 tsp rose essence
70 gm corn flour
120 gm custard powder
170 gm flour
egg yolk color (2-3 drops)
red cherry (tiny cuts)

Instructions:

1. Finely mix butter and icing sugar
2. Add in the egg yolk and rose essence and mix them finely again.
3. Sift all the flour together and mix into the mixture little by little.
4. Press dough into pan using molds.
5. Heat the oven at about 10 minutes
6. Bake them for 20 minutes at 160 degrees.
7.  Cookies are ready to be store when they are turns cold in room temp.

Selamat laaa mencuba buat semua yaa...

~Salam Eidulfitri..Maaf Zahir Batin~

Happy baking peeps.. ;-)

Tart Gulung (Tart Nenas)

Alamak..kenapa boleh lupa nak cerita pasal tart nenas / tart gulung yang aku buat sendiri tahun nii erh..sebabb selama nii tart gulung kakak aku yang adun..aku tukang gumpal jem nenas and bakaq jaa..but this year punya cerita tart gulung adalah dari adunan tangan sendiri..and well...still not that bad..the kids and the adults were seems could not stop themselves to come and go having it..kagumm gituhhh..

TART GULUNG a.k.a TART NENAS comel

Gilaaa...!!! macam tak percaya tahun ni semua cookies aku buat sendiri..but boleh laa sementara ada yang nak membantu sikit2..tak dak laa bosan sgt aku duk sorang2 kat dapoq tuu baking for all alone..but tahun depan klu dipanjangkan umur and dimurahkan rezeki masuk rumah baru..with full of hopes..boys boley laa present with all their piling keen and kindness to help..ahaks..

And by the way, below are the ingredients and way how to prepare it:

Inti:
- Nenas (2 biji saiz sederhana diparut)
- Gula (as how you wish your jam to be sweet)
- 1/2 sudu teh cuka masak
- 2 kuntum bunga cengkih
- sedikit kayu manis
- 1 sudu teh esen vanila
(masak nenas yang dah diparut sambil dikacau sampai kering air..kemudian masukkan semua bahan-bahan lain dan kacau lagi hingga jem pekat..gunakan api sederhana sebab kalau api kuat nanti jem cepat hitam / hangus)


Doh:
250g tepung cookies
25g tepung jagung
30g tepung castard
25g tepung susu (optional, klu nak bole letak, klu xnak pun takpa)
250g butter
1 biji telur
1 sudu besar minyak sapi
1 sudu teh esen vanila
1 sudu besar gula - (untuk doh saya tak letak gula sebab jem dah manis  (menu sihat laa konon-konon)


- kuning telur utk hiasan


Cara nak buat:-

1. Pukul gula dan butter hingga sebati. Masukkan telur dan esen vanila dan pukul lagi sampai sebati
2. Masukkan tepung-tepungan semua dengan minyak sapi then uli
3. Tekan dengan acuan, letak jem then gulung
4. Masukkan dalam dulang pembakar then bakar dalam oven pada suhu 160 darjah selama 15 minit atau sampai masak laa erh..
5. Setelah masak, kluarkan dan sapu kuning telur cepat2 masa tart tengah panas lagi..ada orang sapu masa sblm bakar..ikut laa mana2 u all suka..
6. Biarkan sejuk dan bole laa disimpan dalam bekas or dalam perut.. :-)

Selamat mencuba

Happy baking moms and gurls out there..

Cheers ;-)

Marble Shortbread

OK then..finally I had made up my time to upload this to share with you guys..
My first attempt on baking this ever..
But all in all, it's simply simple cookies that I had never thought before..
And what was the most simple that came to my mind was..it is super duper yummy and I only managed to buy it..therefore it's came to the very simple that I can do..hahaha..org utara kata baloq 'pe-nye-gan'..


Here you go the look of it and so sorry since saya budak baru belajaq kann...please excuse me with all the messiness cuts on it and the presentation..lepaih nii konfem haku buat yang paling cun punyaa lahh :-D

Marble Shortbread versi Mummy's Stories

Well guys, it super simple task on making and baking it..you may wanna put your try on this yummylicious cookies..Here you may wan to find the way of makin' them.

Happy baking moms and gurls..

Cheers ;-)

My Marble Shortbread in the Making

My very first attempt with this cookies of my fave..Selama ni asyik beli jaa..so this year around,  as my wish to celebrate the hari raya with all my hand made cookies, it's finally come to real.. :-)

Here we go with the base ingredients:
- 120g cookies flour
- 50g of castor sugar mix with brown sugar
- 40g of fine almond
- 100g of butter (melt)
- 45g milk powder

Topping:
- 200g of bar cooking chocolate + choc shine
- 65g of white choc + choc shine

How to prepare:
- mix all the base ingredients and  knead them gently until it perform into dough
- press them into the brass with cutter and prick with a fork
- bake in the oven at 180 degrees for 15 minutes
- once well cooked, take them out and press the cutter to cut them into pieces then take the cutter out

- melt the cooking chocolate with the choc shine. Use either to double boil or melt them in the microwave (- easier) for 90 seconds. Same goes with the white chocolate

- pour the chocolate onto the base.

- and align evenly to cover all the base

- Piping the white chocolate on it. The decoration can go as how you like

- use a stick to strike out the topping chocolate to produce the decoration. You  may want to decorate the marble pattern spirally

- put back the cutter and keep into the fridge for 15 minutes to harden the chocolate.
- Then take them out, pull out the cutter carefully to prevent broken to the cookies

That is all...Quite a simple and easy way to perform..

Wait for the next update for the ready of it

Happy Cooking

Cheers ;-)

Biskut Makmur Resepi Tradisi

Nothing much to blog about but no but here I am generously share the family's tradition Makmur recipe. Since I have been so tight in schedule, let me put some of my little free gap to share this with you guys..

Biskut Makmur

Ingredients for the dough :

- 300g cookies flour 

- 300g ghee oil (as necessary)

- 150g margarine

- 1 pc of egg

Ingredients for the core (mix):

- peanuts (baked & finely mashed)

- sesame seeds

- sugar

- Powdered sugar (for coated)

Steps how to make:

1. Melt the ghee
2. While the ghee been left for melting, break the egg and stir with the margarine until well blended
3. Pour the flour and the melted ghee, mix them all well. Make sure the dough are not too soft or too hard, therefore it would be easier to be malleable.
4. Shape into a round shape and put the core
5. Bake them with 180 degrees for about 10-15 minutes.
6. Once cooked, roll them in powdered sugar
7.  Ready