Kolok Mee Sarawak

• Kolok Mee could very well be the most common food in Sarawak
• Also known as Mee Sapi
• Served with hot chilies sambal, chicken or beef.
• RM 4.50
• Customer rating : ★★★★★

Umai ( Melanau Food )

• Melanau traditional food
• For your information, Melanau are people who live on island of borneo, primarily in Sarawak, and also in Kalimantan, Indonesia.
• Made from fresh fish and prawn.
• Served with lemongrass, chillies ginger and garlic.
• The tastes were very light, refreshing and appetizing with tangy flavours
• It like "Sarawak sushi"
• RM 4.00
• Customer rating: ★★★★

Laksa Sarawak

• Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Indonesia,Malaysia and Singapore.
• Comes from the Malaysian state Sarawak, on the island of Borneo. 
• It is actually very different from the curry laksa as the soup contains no curry at all. It has a base of Sambal belacan, sour tamarind, garlic, galangal, lemon grass and coconut milk, topped with omelette strips, chicken strips, prawns, fresh coriander and optionally lime. Ingredients such as bean sprouts, (sliced) fried tofu or other seafood are not traditional but are sometimes added.
• RM 6.00
• Customer Rating ★★★★

Banana Cheese

• Fried banana served with cheese
• It usually as dessert
• Large-rm 6.00
• Small-rm 3.00
• customer rating ★★★★ 

Ikan Bawal Bakar

• Ikan Bakar is a popular grilled fish dish in Indonesia and Malaysia.
• Served with rice,sambal belacan and salad.
• The seafood is marinated and grilled, often splashed with bright orange chili sauce as it roasts. 
• It just RM9.00
• Customer Rating: ★★★★★

Ayam Bakar Penyet

• Ayam Bakar which is in Malay, translates to grilled chicken in English.
• The chilli sause that come along was fiery hot, and lent much kick to the dish. 
• Sweet and tasty black sause that was drizzed over the dish.
• The chickento be stiff, overcooked, and way to dry for customer liking.
• It just RM8.00
• Customer Rating : ★★★★