Next time you're stuck in traffic either heading into San Francisco, or leaving it- I totally recommend you stop in Richmond at Annie's for a bit. This place is like Disneyland for plant lovers. They have gorgeous demonstration gardens which I was too overwhelmed to take pictures of (sorry- I'll take pics next time!). I left this day with 24 plants for my new front yard project, and I'm going back this weekend with some fellow bloggers to check out their Fall Planting Party (and they're having a HUGE sale). By the looks on their website of their previous parties, it looks like TONS of fun- and I am SOOOO hoping to win the shopping spree (I even had a dream that I won it the other night- kinda weird, eh?). I'll be sure to post about some of my new plants from Annie's as they get a bit more established!
Tuesday, September 29, 2009
Annie's Annuals & Perennials
Friday, September 25, 2009
"It's gone daddy gone, the lawn is gone"
Ahhh....much better! Even if I don't do a thing to this space for months, it looks a heck of a lot better than the dead grass and weeds that were here just days ago! The fence and lawn removal project that I
was told was going to take two days has actually taken four. I’m not complaining though- there’s no way I’d be outside in 100+ degree weather pulling out sod (oh wait, I’ve actually done that before! Lessons learned!). Yesterday when I got home from work I finally got to see the lawn removed- and what a difference it makes! The size of the space is MASSIVE, as you might be able to tell with my pint-sized daughter standing in some of the pictures.
The dirt area you see in the pictures will be amended and covered with shredded bark this Sunday. I’m lucky to have some pretty awesome people in my life to help me with the manual labor, even on a day that’s supposed to be a scorching 100 degree’s. My hope is to gather enough friends to help me knock out the work in record time, before the sun hits us too hard! Needless to say, the freezer will be STOCKED with iced mugs for all of us to enjoy a nice frosty beer afterward.

Once the area is amended and mulched I’ll have the difficult task of actually designing the space. I’m not a landscape designer by any means, but since this is such a huge space that takes up over half of my front yard, I want it to be a little more planned out. I have about a hundred plants arriving the second week in October, in addition to the twenty or so plants I currently have in the backyard in pots (they’re waiting patiently for their moment to shine). I guess I better invest in some graph paper and start planning!
The dirt area you see in the pictures will be amended and covered with shredded bark this Sunday. I’m lucky to have some pretty awesome people in my life to help me with the manual labor, even on a day that’s supposed to be a scorching 100 degree’s. My hope is to gather enough friends to help me knock out the work in record time, before the sun hits us too hard! Needless to say, the freezer will be STOCKED with iced mugs for all of us to enjoy a nice frosty beer afterward.
Once the area is amended and mulched I’ll have the difficult task of actually designing the space. I’m not a landscape designer by any means, but since this is such a huge space that takes up over half of my front yard, I want it to be a little more planned out. I have about a hundred plants arriving the second week in October, in addition to the twenty or so plants I currently have in the backyard in pots (they’re waiting patiently for their moment to shine). I guess I better invest in some graph paper and start planning!
Monday, September 21, 2009
"Take the Good With the Bad"
I often get the question "How did you start gardening?". Working in the technology field, it probably seems like the last thing someone like me would do. My simple response has always been "I've been doing it my whole life" because basically I have, whether I wanted to or not. I'm often envious of people who say their passion for gardening started with helping their grandmother trim her roses, or city dwellers who always yearned for a greener way of living. My story isn't as romantic.
I come from a family of dairy farmers- both sides of my family owned dairy farms. I even had some family members that ran a pig farm in Woodland for many years, but they had stopped that before I was born. My parents bought a house on some land in a small farm town, and my dad immediately turned it into quite a hobby farm. We had sheep, chickens, goats, ducks, rabbits, turkey, geese, and one cow named Bossy (who has her own interesting story, which I'll save for another time) . My dad had also created a huge garden (larger than my entire plot of land now) where we grew pomegranates, oranges, strawberries, grapes, pumpkins, corn, artichokes, tomatoes, basically everything you could possibly want. We always grew WAY too much zucchini (who doesn't?), so much so that my mom had to buy an entire cookbook just on zucchini so we could find ways to get rid of it all (this cookbook now belongs to me!). Fried zucchini, zucchini pancakes, and chocolate zucchini bread were and still are my favorites. It was a lot of work to maintain the farm, and I had a long list of chores to tend to daily. I hated every minute of it.
After he left I continued with my love of plants. In high school I was active in the FFA (Future Farmers of America) where I would show plants every year at the state fair. At the age of thirteen I helped my mom design and install her front and backyard at our new house, which is where I also learned to never plant mint in the ground (unless you really, really like mojitos). She will be battling that mint for the rest of her life thanks to me! When I bought my first house I didn't have much of a yard so I became really good at container gardening, and started collecting strong scented herbs to try and mask the disgusting cigarette smells from my next door neighbor. Eventually I got married, and we bought a nice house with a decent sized lot that was covered in mature fruit tree's. I secretly started building and installing raised beds in the backyard, which upset my city-loving husband....until he took a bite of a REAL vine-ripened tomato. Three years ago we had a baby girl, and now that she's finally moved past her must-eat-the-dirt phase, I can't seem to spend enough time outside with her working in our vegetable garden. Gardening is no longer a chore, but a nice stress reliever for me.
When someone asks me now "How did you start gardening?" I think I will start to respond with WHY I garden. I garden for my daughter, so she can grow up knowing where her food comes from. I grow a lot of my own fruits and vegetables so that I know what goes into them, so that I may protect her from the many chemicals that are used in commercial farming today. I garden WITH my daughter so that she spends time outdoors learning about things that really matter- like attracting beneficial insects, saving water, how to compost, and how to build a worm bin! And more importantly, I garden with my daughter so that someday when she's my age and someone asks her where she learned to garden, she can PROUDLY say that she learned it from her mother, and that it wasn't a chore because we had way too much fun gardening together. 
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