Everyone is doing post-Thanksgiving posts to announce that they survived the holiday and are back on the grid. Here's ours.
The Moms and the Carolina branch of the Moosians avoided the malls by watching movies yesterday. They caught a late-afternoon showing of George Clooney's new Hawaii-is-not-paradise-because-there-are-people-in-it flick, The Descendants, which you should totally see because Clooney does middle-aged learning through suffering better than anybody. The rest of the cast is splendiferous, too. Later, after a supper of yummy leftovers, the crew collapsed on the couch to watch (or re-watch) The Devil Wears Prada, because no holiday is complete without a Meryl Streep film, is it?
Anyway, you may recall that The Devil Wears Prada co-stars a lot of fairly impressive footwear. We mention this detail because today the Moms and the Older Sister of the Moosians went downtown to catch the lovely Degas show at the Phillips Collection (which we highly recommend for DC-area readers and visitors). Afterward, at Moose's behest, they popped over to Dupont Circle to do a little -- you guessed it! -- shoe shopping. Oh, dear. We think it may not have been fiscally prudent to turn Moose loose in a shoe store with visions of Miranda Priestly's contemptuous stare still dancing in her impressionable head. She came out with a pair of little black boots that are, by a long, long shot, the most expensive shoes she has ever owned. And yet, she tells herself, they are expensive, pretty, sensible shoes that I will wear for decades with pleasure and in comfort.
Of course you will, Moose. And you will be at the gym at sun up tomorrow, burning off all that pecan pie and the half dozen of your grandmother's glorious olives you couldn't resist over the course of the holiday. Whatever, Moose. A girl is entitled to her illusions. And every woman needs at least one pair of truly decadent little black boots in her life. Don't you agree, my pretties? Don't you and your inner Miranda Priestly emphatically agree?
(Photo Credit: Goose, 11/26/11)
[For previous shoe-related posts, go here and here. Yes, we know that shoe-blogging probably means we will never end up in The Chronicle of Higher Education blog network, but, well, we don't see too many dead dog blogs in that network anyway. Screw them, darlings -- We are here for you! Peace out.]
Politics. Pop Culture. Basketball. Dog Stuff. Queer Stuff. Higher Ed. New Media. Pretty Pictures. Puns. Books. Righteous Anger. Cock-Eyed Optimism. Persistent Irreverence. From a Queer, Feminist, Critter-Affirming Perspective. Why? Because Dog Is Love, and Tenure Means Never Having to Say You’re Sorry.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Saturday, November 26, 2011
Thursday, November 24, 2011
Happy Thanksgiving!
Everyone in Roxie's World wishes you and yours the happiest Thanksgiving ever. This year, we are calling Thanksgiving "the Feast of the Liberation" to celebrate the fact that it was just about a year ago (November 30, 2010) that sweet little Ruby, the embodied dog of Roxie's World, was delivered from bondage in a puppy mill in Missouri and embarked on the course that would eventually lead to a posh, happy life with a couple of dog-crazy English profs. We've got a lot to be grateful for -- like you, for example! -- but this year, we are especially grateful to be dogg-ed again.
May your feasting be fabulous and not interrupted by waddling, pepper-spray-wielding cops. May you run out of fingers before all your blessings are counted. May you successfully avoid traffic and bad weather and the verb to shop in all its forms. May you dine on something as sumptuous as this and as sensible yet yummy as this.
Peace out, darlings. Enjoy your day. And don't take your -- or anyone's -- liberation for granted.
May your feasting be fabulous and not interrupted by waddling, pepper-spray-wielding cops. May you run out of fingers before all your blessings are counted. May you successfully avoid traffic and bad weather and the verb to shop in all its forms. May you dine on something as sumptuous as this and as sensible yet yummy as this.
Peace out, darlings. Enjoy your day. And don't take your -- or anyone's -- liberation for granted.
Friday, November 18, 2011
Seasonal Musings
Are all gourds merely decorative, mother f_ckers? We ask, knowing full well that a butternut squash is not, technically speaking, a gourd, but, well, still, gourds and squashes are in the same family, according to noted botanical expert Wik E. Pedia, and we've had this butternut squash sitting out on the counter for weeks now, and Moose chortles to herself every time she catches a glimpse of it because it seems not terribly useful from a culinary standpoint, its thin neck not offering much in the way of squashy stuff, yet not entirely useless from other possible standpoints that one might imagine if, say, one's brain had been warped by overexposure to psychoanalytic theory in the course of one's training as a professional reader of texts -- or if one happened, on some long ago and probably drunken evening, to have heard a hilarious parody of "The Battle Hymn of the Republic" that culminated in the declaration that, "A thing's a phallic symbol if it's longer than it's wide, / As the id goes marching on!" (Melanie performs it here. Go on. We'll wait for you to listen.)
(Photo Credit: Moose, 11/18/11)
Anyhoo, darlings, it's the Friday before Thanksgiving, which means that my typist has a scholarly article to finish and 37 tabs open in her browser as she cruises the interwebs in search of just the right combination of decadence and point value for this year's Lifestyle-Adjusted holiday table. We'll close, therefore, by wishing you well on your own holiday planning, inviting you to let us know what you will be serving up this year, and showing you a picture of the aforementioned butternut squash so that you can help us to answer the burning question with which this post began:
Are all gourds merely decorative, mother f_ckers? Inquiring minds want to know. Peace out, and have a, um, stimulating Friday.
Monday, September 19, 2011
Monday Night Link-O-Rama
Quote of the Day: "Being an English major prepares you for impersonating authority" -- Garrison Keillor. Yes, it was that kind of day.
Funnest Thing the Teacher Has Picked Up So Far in This Semester's Trans Lit Course: CISSEXUAL Prince Harry plans to be the first Royal to boldly go into space -- and even wants to enter NASA training. Trannies do too have a sense of humor!
Latest Indication That Our Children Is Not Learning: SAT reading scores reach record low. Is kids to blame? Um, no.
Oh, So That's Why All Our Pals in the Midwest Are Switching to G-Mail: Proposed e-mail policy at U of Illinois gets knickers in wad.
Latest Proof That Eating Conscientiously Does Not Mean Giving Up Comfort Food: Cooking Light's makeover of Mac & Cheese -- with butternut squash. It's the meal you will make every time the forecast calls for snow this winter. It's the reason you will tune into the weather every evening praying there will be snow in the forecast. It's the reason you will soon regret every meal you ever ate that did not include butternut squash. And, you know, moderate amounts of gruyère, pecorino, and parmesan cheese.
Most Amusing Search Phrase That Led More Than One Reader to This Blog Recently: "what to wear in new york during summer for a wedding in city hall same sex." I know, I know, darlings: Social change is discombobulating. Aim for comfort and style. Even the dykes have gone snazzy now that we've all figured out we could end up hosting the Emmys. You will just have to cope.
That's all for now, kids. Both moms are already howling about what a crazy week it is, and the teaching part of it hasn't even started yet. Wevs. No matter how busy you are, don't forget to raise a paw to the long overdue demise of Don't Ask, Don't Tell, which officially lapses at midnight tonight. Let us know if you run out and join the Army, will ya? We love a girl -- or guy! -- in uniform. Peace out, y'all, and, you know, Semper Fi.
Here's a shot of that yummy casserole to help ease the pain of your work week.
(Photo Credit: Moose, 9/18/11)
That's all for now, kids. Both moms are already howling about what a crazy week it is, and the teaching part of it hasn't even started yet. Wevs. No matter how busy you are, don't forget to raise a paw to the long overdue demise of Don't Ask, Don't Tell, which officially lapses at midnight tonight. Let us know if you run out and join the Army, will ya? We love a girl -- or guy! -- in uniform. Peace out, y'all, and, you know, Semper Fi.
Here's a shot of that yummy casserole to help ease the pain of your work week.
(Photo Credit: Moose, 9/18/11)
Saturday, August 20, 2011
Beach Week Highlight Reel
Cocktail of the Week: Mojitos, by Candy Man, the Official Mixologist of Roxie's World:
Culinary Revelation of the Week: Strawberry Risotto, by the Italian Stallion:
Transgression of the Week: Late-Night Beach Walks with Dog, in Clear Violation of Stupid, Local, Anti-Dog Ordinances:
(No, that isn't a freakish August snowstorm, just salt on Geoffrey's camera lens. Looks cool, doesn't it?)
Restaurant Meal of the Week: Blue Moon, Rehoboth, where we celebrated somebody's 39 + 1 birthday:
The Moms ate at Blue Moon aeons ago, back when their idea of Beach Week was a couple of nights at a just-a-notch-above-seedy dyke-owned B&B in Rehoboth. They were delighted to revisit the blue-and-yellow Victorian just a couple of blocks off the beach and discover that the kitchen is still putting out the tastiest and most creative food on the shore (that's a superb fried green tomato appetizer in the photo above) and the bar is still a mecca for pretty boys on the make. The main difference between then and now? The cruising gets a tech-assist from Grindr. Oh, yeah, and the pretty boys aren't, you know, dying.
Yes, there are photos of our happy queer family frolicking on the beach in bright sunshine, but we won't be posting them here. We figure we've shown you enough skin. this summer, darlings. School's about to start, so we need to start figuring out ways to boost our academic cred. That's right. Y'all can look forward to a series of posts so weighty and profound you'll think you've stumbled into Tim Burke's corner of the blogosphere. Soon, kids, I swear to dog. In the meantime, we'll play you off with something light and fun and beachy while we're still shaking the sand out of our shoes and you are still wishing this crazy-a$$ed summer would never end. Peace out, surfer dudes and dudettes. May you catch the wave of your dreams and ride it, like, forever.
(Photo Credits: Moose, except for that artsy-fartsy shot of Ruby on the beach, which Geoffrey, the Official Prep-School Teacher and Forty-Year Old of Roxie's World, took.)
Culinary Revelation of the Week: Strawberry Risotto, by the Italian Stallion:
Transgression of the Week: Late-Night Beach Walks with Dog, in Clear Violation of Stupid, Local, Anti-Dog Ordinances:
(No, that isn't a freakish August snowstorm, just salt on Geoffrey's camera lens. Looks cool, doesn't it?)
Restaurant Meal of the Week: Blue Moon, Rehoboth, where we celebrated somebody's 39 + 1 birthday:
The Moms ate at Blue Moon aeons ago, back when their idea of Beach Week was a couple of nights at a just-a-notch-above-seedy dyke-owned B&B in Rehoboth. They were delighted to revisit the blue-and-yellow Victorian just a couple of blocks off the beach and discover that the kitchen is still putting out the tastiest and most creative food on the shore (that's a superb fried green tomato appetizer in the photo above) and the bar is still a mecca for pretty boys on the make. The main difference between then and now? The cruising gets a tech-assist from Grindr. Oh, yeah, and the pretty boys aren't, you know, dying.
Yes, there are photos of our happy queer family frolicking on the beach in bright sunshine, but we won't be posting them here. We figure we've shown you enough skin. this summer, darlings. School's about to start, so we need to start figuring out ways to boost our academic cred. That's right. Y'all can look forward to a series of posts so weighty and profound you'll think you've stumbled into Tim Burke's corner of the blogosphere. Soon, kids, I swear to dog. In the meantime, we'll play you off with something light and fun and beachy while we're still shaking the sand out of our shoes and you are still wishing this crazy-a$$ed summer would never end. Peace out, surfer dudes and dudettes. May you catch the wave of your dreams and ride it, like, forever.
(Photo Credits: Moose, except for that artsy-fartsy shot of Ruby on the beach, which Geoffrey, the Official Prep-School Teacher and Forty-Year Old of Roxie's World, took.)
Monday, August 15, 2011
Late Summer Mellow
A Photo Meditation on Rain, Pasta, Beach Kitsch, and Queer Affinities
The Moms and Ms. Ruby are hanging out in a beach town in Delaware this week, getting in a little queer family vacay before they hunker down for the start of a new academic year. They are with Geoffrey, Candy Man, kiwiboy (also known as Son of Candy Man), and a charming new fellow who shall be known in these precincts as the Italian Stallion. Yesterday was a rainy day, so our resourceful gang did what beachcombers from time immemorial have done when nature puts the kibosh on plans to spend the day staring at the ocean while the sun turns one's skin to shoe leather.
They strolled the beach between storms taking moody shots of the scary looking sky and the nearly deserted beach, which Moose made even moodier looking through the magic of CameraBag:
They prowled the rooms of their rental home documenting the many fine examples of the style known as Beach Kitsch:
And, of course, they cooked. And ate. And drank a little. Moose declared it a no-point day and gave herself permission to indulge without guilt, though she did take Ms. Ruby on a number of walks.
Candy Man and the Italian Stallion collaborated on a gnocchi so good it would make an Italian grandmother wish she had a gay grandson:
And tomato sauce so simple and so perfect it would make Marcella Hazan swear off onions forever:
And because there were peaches aching to go out in a blaze of glory, Moose whipped up a batch of what she termed beach cobbler (recipe and rhapsody on this delicious dish here):
It was a lovely day, despite the torrents of rain falling from the menacing sky, which just goes to show that even a deluge can't rain on your parade if you are determined to have a good time. Who'll stop the rain? asks a famous song of the hippie/folkie/rockie era. Why, no one, darling. You're never going to stop the rain by complaining, so, you know, don't. But, still, a great song is a great song. We'll play you off with a little CCR before we head down to the beach -- where, we are pleased to report, the sun is for the moment shining as happily as Michele Bachmann at a Christian corn dog festival. Peace out.
The Moms and Ms. Ruby are hanging out in a beach town in Delaware this week, getting in a little queer family vacay before they hunker down for the start of a new academic year. They are with Geoffrey, Candy Man, kiwiboy (also known as Son of Candy Man), and a charming new fellow who shall be known in these precincts as the Italian Stallion. Yesterday was a rainy day, so our resourceful gang did what beachcombers from time immemorial have done when nature puts the kibosh on plans to spend the day staring at the ocean while the sun turns one's skin to shoe leather.
They strolled the beach between storms taking moody shots of the scary looking sky and the nearly deserted beach, which Moose made even moodier looking through the magic of CameraBag:
They prowled the rooms of their rental home documenting the many fine examples of the style known as Beach Kitsch:
And, of course, they cooked. And ate. And drank a little. Moose declared it a no-point day and gave herself permission to indulge without guilt, though she did take Ms. Ruby on a number of walks.
Candy Man and the Italian Stallion collaborated on a gnocchi so good it would make an Italian grandmother wish she had a gay grandson:
And tomato sauce so simple and so perfect it would make Marcella Hazan swear off onions forever:
And because there were peaches aching to go out in a blaze of glory, Moose whipped up a batch of what she termed beach cobbler (recipe and rhapsody on this delicious dish here):
It was a lovely day, despite the torrents of rain falling from the menacing sky, which just goes to show that even a deluge can't rain on your parade if you are determined to have a good time. Who'll stop the rain? asks a famous song of the hippie/folkie/rockie era. Why, no one, darling. You're never going to stop the rain by complaining, so, you know, don't. But, still, a great song is a great song. We'll play you off with a little CCR before we head down to the beach -- where, we are pleased to report, the sun is for the moment shining as happily as Michele Bachmann at a Christian corn dog festival. Peace out.
Wednesday, August 03, 2011
Daring to Eat a Peach (Cobbler)
(Photo Credit, Food Prep, and Point Calculation: Moose, 8/2/11)
Longtime readers know how much we love the peach cobbler recipe from The Silver Palate Cookbook. You might -- or might not -- have been wondering how we were going to get through peach season without indulging in a treat so delicious Moose says it produces a response similar to Meg Ryan's famous scene in When Harry Met Sally. The first few weeks of the season, Moose had been experimenting with LAP-approved crisp recipes that were delicious and happy-making, if not quite, well, orgasmic. What can I say, people? Quaker oats and agave nectar are super cute but not, you know, sexy.
This past Sunday, though, the peaches were so stupendously beautiful that Moose began to dream about her old flame, peach cobbler, the one with two-thirds of a cup of actual sugar, not to mention white flour and vegetable shortening! And -- here's the truly orgasmic part -- topped off with whipped cream (right there!) spiked with peach (oooooh!) brandy (yes!). Goose seemed to be thinking about it, too, and got a little misty-eyed when Moose indicated it might not fit into the household's new food plan. "Oh," Goose said, "OK." [Translation: I have been with you for 27 years and know I need to express support for your ludicrous position while also conveying the slightest bit of disappointment. That way, when your position shifts -- and I know it will --, I get points for being willing to forego pleasure for your sake -- and I get the cobbler, too!]
Goose got her cobbler -- and several relationship points for epic forbearance over the course of the past six months. She's been a trooper, but how, you may or may not be wondering, did Moose come around to the idea of making -- and eating -- a dish that contains all those sinfully delicious ingredients? Is the virtue binge over? Has she fallen off the wagon and returned to the kind of mindless, decadent eating that got her into her middle-aged funk?
Hardly, darlings. Moose woke up Tuesday morning, stepped on the scale, and saw that she was still losing weight rather than merely maintaining it, which is the goal now. This whole clean living thing can get a little addictive, you know, especially for a girl who finds it hard to believe that what she sees in the mirror is real. Anyhoo, she came downstairs, used her LAP's recipe builder to calculate the points per serving for the glorious peach cobbler, and sent Goose to the store to get heavy cream. "I love you, honey," she said, "and there is room in my life for an 11-point treat. Get asparagus, too. We won't be having carbs at dinner tonight."
So, see, it wasn't a lapse or a sin or an instance of being bad. It was a conscious choice, an instance of eating mindfully and well. Resulting in a happy little food orgasm and a week's worth of motivation to keep racking up activity points. Step aside, kid. That is MY treadmill for the next 45 minutes. I've got a date with the sweetest cobbler on dog's earth, and you're in my way!
Feel free to weigh in, as it were, with your own summer food delights. What are the treats that get you, um, going?
By the way, if you missed it, WaPo had a couple of good pieces on aging well in yesterday's "Health and Science" section. Here's one on a 62-year-old guy who has stayed remarkably young looking just by being consistent in his commitment to a pretty sane and simple set of health and fitness habits. One expert quoted in the story estimates that after 50 how you age is about 30% a matter of genetics and 70% a matter of lifestyle and behavior. The good news here is that moderation works. You don't have to work out seven days a week and forego booze and, you know, peach cobbler in order to live long and well. Moderate exercise and a diet low in saturated fats will do the trick. Oh, and not smoking, of course, but you knew that. Here's another article on older athletes that focuses on injuries and how to avoid them. Also helpful.
In other news, the United States narrowly avoided fiscal disaster yesterday, but no one seems too happy with how things worked out. Gosh, kids, do you think this deal would taste better if we could throw a dollop of whipped cream spiked with peach brandy on it? Yeah, me neither.
Peace out, my pretties, and may your day be sweet as an August peach.
Thursday, July 28, 2011
America Eats -- Well! (Srsly!)
So, what do three English profs -- all Americanists, all chicks, all enthusiastic foodies -- do for fun and a bit of low-key continuing education on a fair summer evening in their nation's capital? Hmmm, how do you combine love of food with (critically informed) love of country, without straying too far from a Metro station? Why, it's easy, my hungry lit and history critters! All you gotta do is swing by the National Archives to check out the recently opened exhibition, "What's Cooking, Uncle Sam? The Government's Effect on the American Diet," and then step right over to America Eats Tavern, the pop-up restaurant set up by rock-star chef José Andrés in conjunction with the show. (Make a reservation. The joint is jumping from good buzz and the coolness of its short shelf life.)
(World War II poster, ca. 1942. National Archives, Records of the Office of Government Reports, via.)
The "What's Cooking?" exhibit won't overly tax your summer-ized brain. Moose commented that it seemed targeted at (not especially precocious) fourth graders, but it offers enough in the way of nifty images and compelling tidbits of cultural history to justify a visit. (Hey, it's free, and you can drop in and make sure the Constitution hasn't been shredded while you weren't looking!) Moose and her companions, the Shy One and the individual who comments here occasionally as kb, particularly enjoyed some pretty botanical prints of exotic agricultural products the government was exploring and promoting, including Japanese persimmons and Meyer lemons. Moose didn't see any posters for the Clean Plate Club (which was discussed in our recent food/nutrition post, "Breaking Up With Potatoes"), but she was intrigued to see the range of ways in which food has, for more than a century, been bound up with economics and ideology, with systematic government efforts to promote and produce particular kinds of bodies, behaviors, citizens, and identities. Many if not most of these efforts have failed -- we never did become a nation of carp-eaters, despite the Bureau of Fisheries' strenuous promotion campaign ("Eat the Carp!") of 1911 -- but that is part of what makes them so fascinating, especially as we watch the rollout of yet another government plan to encourage healthy eating and physical activity.
To heck with that, though! The real point of this gathering of friends was to see what kind of restaurant Andrés would spin out of his partnership with the Archives and Uncle Sam. We are pleased to report that he is in no way slavish in relation to the exhibition, which means, among other things, that there is no carp on the menu. (I know -- Try to contain your disappointment.) Given the prominence of certain bivalves on offer (prepared seven different ways, including grilled, stewed, and in a spoonbread topped with ice cream and caviar), you might suppose the U.S. government had staged an aggressive "Eat the Oyster!" campaign if you had imagined Andrés would be so literal, but you hadn't (unless you are this guy) and he isn't. The menu is dazzling and chockfull of historical fun facts uncovered by Andrés' staffers, who did weeks of research in the Library of Congress to find recipes from the nation's culinary past. Who knew, for instance, that catsup wasn't always made out of tomatoes? America Eats offers eight different varieties, including one made of -- natch! -- oysters and another made out of -- what? -- Jack Daniel's.
The menu doesn't have a great deal of coherence, but neither does the nation whose diversity it celebrates. (Insert flag-waving icon here.) Our waiter explained as soon as we sat down that, unlike Andrés' other establishments, America Eats is not a tapas restaurant. Still, one could dine happily by treating it as such, grazing and sharing from the several courses of smaller plates and sharing a couple of entrees. Our party of three did that and was too stuffed to consider dessert, though, truth be told, the dessert selections were not awe-inducing enough to make Moose willing to cash out anymore activity points in order to try one. C'mon, José: Cheesecake? Pineapple upside down cake? Can't we get a little more unconventionally retro than that?
Earlier in the meal, Andrés' trademark ingenuity is more in evidence, as he riffs on classics such as lobster newberg and the locally mandatory crabcake. We give high marks to the two forms of oysters we sampled, on the half shell and grilled in butter. The oysters were briny enough to make a girl think she was standing in the surf pulling them out with her bare hands. The night's only real disappointment was a New England clam chowder with poached cod that seemed undercooked in both the literal and the figurative sense. It was bland, and Moose does not waste points on bland these days.
All in all, though, America Eats is a night of fun and fine dining, offering great food, attentive service, and a menu that will captivate you even if you don't earn your living studying American culture. However, we think non-local readers who do earn your living that way and will be in Baltimore for the ASA convention in October should plan to spend an evening in DC so you can visit this joint before it disappears. Not convinced yet? Click below on the movie Moose made out of the not great photos she snapped of most of what was eaten last night. We are confident that her epic, The Case of the Hungry Americanists, will persuade you to stop in for a bite at America Eats. Oh, and visit the bar, which for some strange reason is not called America Drinks. It's good, too.
(The Case of the Hungry Americanists is brought to you by New Dog Productions, a wholly owned subsidiary of RW Enterprises, LLC. No oysters were harmed in the making of this film. Oh, and for reasons no one could figure out, America Eats brings diners their checks inside a book, which, in our case, was a Hardy Boys mystery. That explains the strange denouement of this woefully under-narrated film. With love and thanks to kb and the Shy One, who had absolutely nothing to do with the making of this film, though they ably assisted in ordering, eating, and photographing the food.)
(World War II poster, ca. 1942. National Archives, Records of the Office of Government Reports, via.)
The "What's Cooking?" exhibit won't overly tax your summer-ized brain. Moose commented that it seemed targeted at (not especially precocious) fourth graders, but it offers enough in the way of nifty images and compelling tidbits of cultural history to justify a visit. (Hey, it's free, and you can drop in and make sure the Constitution hasn't been shredded while you weren't looking!) Moose and her companions, the Shy One and the individual who comments here occasionally as kb, particularly enjoyed some pretty botanical prints of exotic agricultural products the government was exploring and promoting, including Japanese persimmons and Meyer lemons. Moose didn't see any posters for the Clean Plate Club (which was discussed in our recent food/nutrition post, "Breaking Up With Potatoes"), but she was intrigued to see the range of ways in which food has, for more than a century, been bound up with economics and ideology, with systematic government efforts to promote and produce particular kinds of bodies, behaviors, citizens, and identities. Many if not most of these efforts have failed -- we never did become a nation of carp-eaters, despite the Bureau of Fisheries' strenuous promotion campaign ("Eat the Carp!") of 1911 -- but that is part of what makes them so fascinating, especially as we watch the rollout of yet another government plan to encourage healthy eating and physical activity.
To heck with that, though! The real point of this gathering of friends was to see what kind of restaurant Andrés would spin out of his partnership with the Archives and Uncle Sam. We are pleased to report that he is in no way slavish in relation to the exhibition, which means, among other things, that there is no carp on the menu. (I know -- Try to contain your disappointment.) Given the prominence of certain bivalves on offer (prepared seven different ways, including grilled, stewed, and in a spoonbread topped with ice cream and caviar), you might suppose the U.S. government had staged an aggressive "Eat the Oyster!" campaign if you had imagined Andrés would be so literal, but you hadn't (unless you are this guy) and he isn't. The menu is dazzling and chockfull of historical fun facts uncovered by Andrés' staffers, who did weeks of research in the Library of Congress to find recipes from the nation's culinary past. Who knew, for instance, that catsup wasn't always made out of tomatoes? America Eats offers eight different varieties, including one made of -- natch! -- oysters and another made out of -- what? -- Jack Daniel's.
The menu doesn't have a great deal of coherence, but neither does the nation whose diversity it celebrates. (Insert flag-waving icon here.) Our waiter explained as soon as we sat down that, unlike Andrés' other establishments, America Eats is not a tapas restaurant. Still, one could dine happily by treating it as such, grazing and sharing from the several courses of smaller plates and sharing a couple of entrees. Our party of three did that and was too stuffed to consider dessert, though, truth be told, the dessert selections were not awe-inducing enough to make Moose willing to cash out anymore activity points in order to try one. C'mon, José: Cheesecake? Pineapple upside down cake? Can't we get a little more unconventionally retro than that?
Earlier in the meal, Andrés' trademark ingenuity is more in evidence, as he riffs on classics such as lobster newberg and the locally mandatory crabcake. We give high marks to the two forms of oysters we sampled, on the half shell and grilled in butter. The oysters were briny enough to make a girl think she was standing in the surf pulling them out with her bare hands. The night's only real disappointment was a New England clam chowder with poached cod that seemed undercooked in both the literal and the figurative sense. It was bland, and Moose does not waste points on bland these days.
All in all, though, America Eats is a night of fun and fine dining, offering great food, attentive service, and a menu that will captivate you even if you don't earn your living studying American culture. However, we think non-local readers who do earn your living that way and will be in Baltimore for the ASA convention in October should plan to spend an evening in DC so you can visit this joint before it disappears. Not convinced yet? Click below on the movie Moose made out of the not great photos she snapped of most of what was eaten last night. We are confident that her epic, The Case of the Hungry Americanists, will persuade you to stop in for a bite at America Eats. Oh, and visit the bar, which for some strange reason is not called America Drinks. It's good, too.
(The Case of the Hungry Americanists is brought to you by New Dog Productions, a wholly owned subsidiary of RW Enterprises, LLC. No oysters were harmed in the making of this film. Oh, and for reasons no one could figure out, America Eats brings diners their checks inside a book, which, in our case, was a Hardy Boys mystery. That explains the strange denouement of this woefully under-narrated film. With love and thanks to kb and the Shy One, who had absolutely nothing to do with the making of this film, though they ably assisted in ordering, eating, and photographing the food.)
Tuesday, July 19, 2011
Smoothie/Ruby Tuesday
(Photo Credit: Moose, 7/19/11)
Moose couldn't take it anymore. Over the past couple of weeks, she's been subjected to a barrage of ads for McDonald's new mango-pineapple Real Fruit Smoothie. The commercials are peppy and fun and summery, and the fruit is so luscious and juicy-looking that Moose's mouth would water every time she saw the ad. Damn, she'd think to herself, I want me a mango-pineapple smoothie! Finally, instead of driving to McDonald's, which she has not done in several decades, she ordered Goose to pick up a mango or two on a recent trip to the grocery store. This morning, she decided today would be the day she made her very first smoothie.
Yep, kids, this is what passes for culinary adventure as the household moves forward on the effort to maintain Moose 2.0: A Considerably Less Broad Broad Than She Used to Be. You want high-fat food porn? Photos of risotto swimming tantalizingly in a sea of butter and white wine? Recipes that call for half a pound of ricotta without offering the nutri-Nazi qualifier part-skim? Then head on over to our pal Comrade PhysioProf, whose latest nom de plume is the apt Comradde RisottoProffe. He'll keep you fat and happy or permit you to indulge in some safe full-fat voyeurism if that is what floats your boat.
Here in Roxie's World, however, the name of the game is keeping the points low and the satisfaction high, which means, ladies and non-ladies, that it's time to start your blenders!
Moose did some surfing around the intertoobz looking for a smoothie recipe, just enough to realize that you don't really need a recipe. Here's what she ended up doing, and the results were deelish:
Moose's Mango-Pineapple Smoothie:
1. Peel and chop a mango. Toss into blender.
2. Chop a nice thick slice of pineapple. Toss into blender.
3. Slice a banana. Toss into blender.
4. Dump 3/4 cup of non-fat vanilla yogurt into blender. (We've been enjoying Brown Cow yogurt lately. Just sayin'.)
5. Dump about a cup of ice into blender.
6. Put lid on blender, press "smoothie" button, and pulverize the heck out of that healthy $hit.
7. Pour into a clear glass, photograph for posterity, and present to skeptical partner, who, a few minutes later, will squeal happily, "I feel like Popeye eating his spinach!"
So, what's (not) cooking in your blenders, nutri-Nerds? Moose brought some of the season's first peaches home from the market on Sunday, so we're betting tomorrow's frothy mix will include a fuzzy orb or two. What do you do to sex up your smoothies? Are there any fans of flaxseed out there? Debauchees of dates? We're new to this liquid breakfast business, so we are eager to hear your thoughts.
Meantime, since it's Tuesday, here's a little glimpse of Ruby, whose been spending quite a bit of time curled up with a new toy the Shy One brought for her the other evening. It's a pheasant, and Ms. Ruby has been obsessive in her devotion, spending long hours in her crate and refusing to let anyone else get near the adored stuffed critter. She loves it so much she hasn't even disemboweled it to get at its squeaker yet:
(Photo Credit: Moose, 7/19/11)
Ruby Tuesdays are about songs, so here's one from Lucinda Williams, who the Moms will be seeing tonight at Wolf Trap. Technically, it's not a Ruby song, since that name is never uttered, but it's a beautiful song about how all dog's children are born to be loved, which means it has a special resonance for a girl rescued from the cold cruelness of a puppy-mill and transported to the paradise of Roxie's world. Sing it, Lucinda, and remember, darlings: You weren't born for nothing either. Peace out.
Monday, June 27, 2011
Breaking Up With Potatoes
The incredible shrinking typist of Roxie's World was disappointed but not surprised to read the news last week from a Harvard School of Public Health study suggesting that what you eat matters as much as how much you eat when it comes to maintaining a healthy weight over the long haul. That concern looms large for Moose as she gets close to the magical moment in her Lifestyle Adjustment Program when she shifts her focus from trying to take off weight to trying to keep it off. Forever. (For those of you who have been following the progress of our very own Biggest Loser, Moose has dropped 43 pounds since January. Of 2011. Yes, she is proud. And feeling really, really good.)
Anyhoo, the Harvard study analyzed "data collected over 20 years from more than 120,000 U.S. men and women in their 30s, 40s and 50s" and came to the conclusion that the mantra Moose has been repeating to herself over and over for the past five and a half months -- Eat less, move more, and you will lose weight -- is kinda true but also kinda simplistic. Yes, calories are important, so paying attention to how many you consume and how many you burn still matters. The study shows, however, that "some foods clearly cause people to put on more weight than others, perhaps because of their chemical makeup and how our bodies process them."
“All foods are not equal, and just eating in moderation is not enough," said Dariush Mozaffarian of the Harvard School of Public Health, who led the study published in last week's’s edition of the New England Journal of Medicine.
The leading culprit among foods in terms of the slow, incremental weight gains that so often add up to middle-aged girth? Poor Mr. Potato, of course. Rob Stein explains the sad news in his report on the study in WaPo:
Moose's first reaction to the study was to get a little wistful about her lifelong relationship with the lowly, lovely spud. Oh, potatoes, she might have said, if she were in the habit of speaking to vegetables, which, we are pleased to report, she is not, I love you so, from the bottom of my German-American heart. I remember every french fry I ate with every single Big Boy sandwich of my misspent Midwestern youth. I remember every barrel of Charles Chips I ever curled up with in front of the TV for long hours of Dark Shadows and The Secret Storm. I remember every hour I spent in the kitchen with my mother, grating piles of you to be turned into hash browns, nestled on a plate next to giant sausages. You were the faithful companions of my peripatetic childhood, the ones who whispered in my ear that food was my friend and overeating my birthright as a middle-class American kid. You were the cheap staple of grad-school vegetarianism, and later, the glorious gratin dauphinois the lord clearly meant to accompany Julia Child's beef bourguignon. Oh, potatoes, I can't even say that I wish I could quit you. It appears, however, that I should.
Her second reaction was to look around the kitchen and get a grip, realizing she had already quit potatoes, mostly, months ago, and was getting along quite well without them. Oh, nuts! Oh, yogurt! Oh, couscous! she rhapsodized. You are my new best friends, and you are better to me than potatoes ever were. With you I feel light and strong and full of energy. I have no cravings, no hollow feeling in the pit of my stomach. As dog is my witness, with your help, I swear, I'll never eat potatoes again!
Well, it's possible she didn't entirely have her grip, but you know how Moose is. In any case, kids, the results of the Harvard study are worth pondering, even if you aren't prepared to go all nutri-Nazi in an effort to reach or maintain a healthy weight. The study's release follows by just a couple of weeks the launch of the USDA's latest effort to encourage healthier eating, the MyPlate campaign, which replaces the dopey food pyramid that no one ever understood or used. A WaPo story on the MyPlate rollout is here. A nice history of government nutrition guidelines, first issued in 1916, is here.
It's interesting to note that one of the government's earliest food-related initiatives was the Clean Plate Club, launched in 1917 to encourage citizens not to waste food due to limited supply during World War I. The Clean Plate Club was terminated after the war but was restarted in 1947, when food was again scarce at the end of the Depression and World War II. Moose swears there was a Clean Plate Club in her elementary school in the mid-60s in southern Indiana and blames it entirely for her inability to leave a morsel of food on her plate, ever. Goose says there was no such program in her school -- and feels no compunction at all about leaving the table with half a meal left on her plate, which may or may not prove Moose's point. Note, too, on the poster for the Clean Plate Club anchored to this paragraph that potatoes are prominent on the list of foods citizens are encouraged to eat more of as part of the war effort. Moose insists that potato-eating was still considered patriotic in southern Indiana in the 60s. Goose cannot explain why Texas appears not to have been on board with the program.
Consider this an open invitation to share stories about food, family, ideology, and your own adventures in embodiment. Was there a Clean Plate Club in your school growing up? Do you have vivid memories of being kept at the table until you had consumed everything on your plate? Have you broken up with potatoes -- or made peace with them or some other food you have loved too much? Do you think the Tea Party will manage to demonize MyPlate.gov as yet another nanny-government overreach that interferes with Americans' god-given right to have fries with that, dagnabbit? Is this blog successfully avoiding fat-shaming as we search for ways to write about these issues? We sincerely hope so, but let us know what you think.
Have at it, darlings. My skinny-a$$ed typist has to get up off it and go for a little run. Peace out, and have a healthy tomorrow. ;-)
Anyhoo, the Harvard study analyzed "data collected over 20 years from more than 120,000 U.S. men and women in their 30s, 40s and 50s" and came to the conclusion that the mantra Moose has been repeating to herself over and over for the past five and a half months -- Eat less, move more, and you will lose weight -- is kinda true but also kinda simplistic. Yes, calories are important, so paying attention to how many you consume and how many you burn still matters. The study shows, however, that "some foods clearly cause people to put on more weight than others, perhaps because of their chemical makeup and how our bodies process them."
“All foods are not equal, and just eating in moderation is not enough," said Dariush Mozaffarian of the Harvard School of Public Health, who led the study published in last week's’s edition of the New England Journal of Medicine.
The leading culprit among foods in terms of the slow, incremental weight gains that so often add up to middle-aged girth? Poor Mr. Potato, of course. Rob Stein explains the sad news in his report on the study in WaPo:
Every additional serving of potatoes people added to their regular diet each day made them gain about a pound over four years. It was no surprise that french fries and potato chips are especially fattening. But the study found that even mashed, baked or boiled potatoes were unexpectedly plumping, perhaps because of their effect on the hormone insulin.Stein's next paragraph focuses on the better news from the study about particular foods that seem to help keep weight off, should that happen to be your goal:
[W]hile it was no shock that every added serving of fruits and vegetables prevented between a quarter- and a half-pound gain, other foods were strikingly good at helping people stay slim. Every extra serving of nuts, for example, prevented more than a half-pound of weight gain. And perhaps the biggest surprise was yogurt, every serving of which kept off nearly a pound over four years.
Her second reaction was to look around the kitchen and get a grip, realizing she had already quit potatoes, mostly, months ago, and was getting along quite well without them. Oh, nuts! Oh, yogurt! Oh, couscous! she rhapsodized. You are my new best friends, and you are better to me than potatoes ever were. With you I feel light and strong and full of energy. I have no cravings, no hollow feeling in the pit of my stomach. As dog is my witness, with your help, I swear, I'll never eat potatoes again!
Well, it's possible she didn't entirely have her grip, but you know how Moose is. In any case, kids, the results of the Harvard study are worth pondering, even if you aren't prepared to go all nutri-Nazi in an effort to reach or maintain a healthy weight. The study's release follows by just a couple of weeks the launch of the USDA's latest effort to encourage healthier eating, the MyPlate campaign, which replaces the dopey food pyramid that no one ever understood or used. A WaPo story on the MyPlate rollout is here. A nice history of government nutrition guidelines, first issued in 1916, is here.
It's interesting to note that one of the government's earliest food-related initiatives was the Clean Plate Club, launched in 1917 to encourage citizens not to waste food due to limited supply during World War I. The Clean Plate Club was terminated after the war but was restarted in 1947, when food was again scarce at the end of the Depression and World War II. Moose swears there was a Clean Plate Club in her elementary school in the mid-60s in southern Indiana and blames it entirely for her inability to leave a morsel of food on her plate, ever. Goose says there was no such program in her school -- and feels no compunction at all about leaving the table with half a meal left on her plate, which may or may not prove Moose's point. Note, too, on the poster for the Clean Plate Club anchored to this paragraph that potatoes are prominent on the list of foods citizens are encouraged to eat more of as part of the war effort. Moose insists that potato-eating was still considered patriotic in southern Indiana in the 60s. Goose cannot explain why Texas appears not to have been on board with the program.
Consider this an open invitation to share stories about food, family, ideology, and your own adventures in embodiment. Was there a Clean Plate Club in your school growing up? Do you have vivid memories of being kept at the table until you had consumed everything on your plate? Have you broken up with potatoes -- or made peace with them or some other food you have loved too much? Do you think the Tea Party will manage to demonize MyPlate.gov as yet another nanny-government overreach that interferes with Americans' god-given right to have fries with that, dagnabbit? Is this blog successfully avoiding fat-shaming as we search for ways to write about these issues? We sincerely hope so, but let us know what you think.
Have at it, darlings. My skinny-a$$ed typist has to get up off it and go for a little run. Peace out, and have a healthy tomorrow. ;-)
Thursday, June 09, 2011
Sated in San Fran
Being a culinary followup to yesterday's post on the Moms' just concluded trip to one of the finest cities on dog's earth. Because even the most committed Lifestyle Adjusters dine in style when they spend time in the food-fabulous town formerly known as Yerba Buena.
The Plan: Eat, drink, and bond for four nights and three days while exploring San Francisco without the monumental distraction of a major professional obligation to get in the way of the fun.
The Players: Moose and Goose, plus the Sister, Brother, and Sister-in-Law of the Goosians.
Base Camp for the Adventure: Hotel Monaco on Geary Street, which we would recommend even if it didn't welcome dogs, but it does! Plus: Free coffee and tea every morning and a wine reception every evening! Oh, and a goldfish in your room if you selfishly left your dog at home but still want to have a pet around!
Where We Ate: Boulevard, the Slanted Door, Poggio (Sausalito), Sears Fine Food (breakfasts), Sam's Grill, Barbara's Fishtrap (Half Moon Bay), Sutro's at the Cliff House.
Best Bites: Goose loved everything she put in her mouth, including the cute little Swedish pancakes from Sears, but she was especially impressed by the cellophane noodles with green onion and dungeness crab meat at the Slanted Door, duck breast roasted in pancetta at Boulevard, and the ahi tuna tartare at Cliff House. Moose was determined to enjoy food without seriously sabotaging five months of strenuous dietary discipline, so her choices were a little more restrained than Goose's (and she logged several miles on the treadmill at the hotel), but she ate well and felt good doing it. She loved the salad with grilled calamari she had at Poggio as well as the halibut with cilantro, lemongrass, and kaffir lime she had at the Slanted Door. Oh, and the salmon in whole-grain mustard sauce with celeriac puree at the Cliff House was pretty yummy, too.
Bottom line? We didn't have a bad meal the whole trip. Sam's Grill was underwhelming food-wise, but the great service and the stepping-into-olden-times vibe of the place made up for that disappointment.
Here are some photo highlights of the culinary part of the adventure:
Slanted Door: The aforementioned halibut is in the foreground (two orders); that's sauteed baby spinach and asparagus with king trumpet mushrooms in the background.
Barbara's Fishtrap: Dungeness crab louie salad tasted as fresh and wonderful as it looks.
Sutro's at the Cliff House: Ravioli with an arugula and walnut pesto that was good but not as great as the tuna tartare. We didn't have a chance to snap a shot of the tuna before an overly zealous waiter mixed all the artfully arranged ingredients together, so this will have to do.
Sutro's at the Cliff House: The dining room at sunset. Comradde PhysioProffe trashed the joint in a comment on the previous post, but we're thinking maybe he hasn't visited since a recent renovation. Try it again, my friend -- Looks great, tastes better! And if you dine on a Tuesday night, you can sip a fine bottle of wine for half off the usual price!
A good time was had by all, lovelies. We hope your summers are off to a similarly delicious start, whether you are combing a beach somewhere or shopping for your next girlfriend at the Mother of All History Conferences or toiling away in some dusty archive. Leave us a little postcard in comments to let us know what you've got planned for the sultry summer of 2011. The denizens of Roxie's World care deeply about everything that's on your plate, too. Bone appétit, my pretties.
The Plan: Eat, drink, and bond for four nights and three days while exploring San Francisco without the monumental distraction of a major professional obligation to get in the way of the fun.
The Players: Moose and Goose, plus the Sister, Brother, and Sister-in-Law of the Goosians.
Base Camp for the Adventure: Hotel Monaco on Geary Street, which we would recommend even if it didn't welcome dogs, but it does! Plus: Free coffee and tea every morning and a wine reception every evening! Oh, and a goldfish in your room if you selfishly left your dog at home but still want to have a pet around!
Where We Ate: Boulevard, the Slanted Door, Poggio (Sausalito), Sears Fine Food (breakfasts), Sam's Grill, Barbara's Fishtrap (Half Moon Bay), Sutro's at the Cliff House.
Best Bites: Goose loved everything she put in her mouth, including the cute little Swedish pancakes from Sears, but she was especially impressed by the cellophane noodles with green onion and dungeness crab meat at the Slanted Door, duck breast roasted in pancetta at Boulevard, and the ahi tuna tartare at Cliff House. Moose was determined to enjoy food without seriously sabotaging five months of strenuous dietary discipline, so her choices were a little more restrained than Goose's (and she logged several miles on the treadmill at the hotel), but she ate well and felt good doing it. She loved the salad with grilled calamari she had at Poggio as well as the halibut with cilantro, lemongrass, and kaffir lime she had at the Slanted Door. Oh, and the salmon in whole-grain mustard sauce with celeriac puree at the Cliff House was pretty yummy, too.
Bottom line? We didn't have a bad meal the whole trip. Sam's Grill was underwhelming food-wise, but the great service and the stepping-into-olden-times vibe of the place made up for that disappointment.
Here are some photo highlights of the culinary part of the adventure:
Slanted Door: The aforementioned halibut is in the foreground (two orders); that's sauteed baby spinach and asparagus with king trumpet mushrooms in the background.
Barbara's Fishtrap: Dungeness crab louie salad tasted as fresh and wonderful as it looks.
Sutro's at the Cliff House: Ravioli with an arugula and walnut pesto that was good but not as great as the tuna tartare. We didn't have a chance to snap a shot of the tuna before an overly zealous waiter mixed all the artfully arranged ingredients together, so this will have to do.
Sutro's at the Cliff House: The dining room at sunset. Comradde PhysioProffe trashed the joint in a comment on the previous post, but we're thinking maybe he hasn't visited since a recent renovation. Try it again, my friend -- Looks great, tastes better! And if you dine on a Tuesday night, you can sip a fine bottle of wine for half off the usual price!
A good time was had by all, lovelies. We hope your summers are off to a similarly delicious start, whether you are combing a beach somewhere or shopping for your next girlfriend at the Mother of All History Conferences or toiling away in some dusty archive. Leave us a little postcard in comments to let us know what you've got planned for the sultry summer of 2011. The denizens of Roxie's World care deeply about everything that's on your plate, too. Bone appétit, my pretties.
Saturday, April 02, 2011
The Art of Losing: Take Two
Or, The Case of the Incredible Shrinking Typist
(For our more somber first take on the art of losing, go here. Trigger warning for heartbreak and existential angst.)
Can a queer, feminist, middle-aged, middle-class broad write about weight loss without subjecting herself or others to fat-shaming? That is the question. Let's see if Moose can come up with an answer as she updates my readers on the progress of the Lifestyle Adjustment Program she recently began. Take it away, Moose!
Bodies are different, and people's experiences of their bodies are different -- from person to person and within individual persons over time. This story is about part of my experience of my body in (what I hope ends up being) the middle of my life.
After years of complaining about my increasing weight and decreasing fitness, I began a Lifestyle Adjustment Program in mid-January that has resulted so far in a loss of nearly 27 pounds. Yes, I have been surprised at how quickly I have been losing. My Lifestyle Adjustment Plan is evidently concerned about my success. A couple of weeks ago, I was awarded with a key chain for reaching a particular milestone in my weight-loss journey. (You are forgiven if phrases such as "weight-loss journey" create a mild burning sensation in the back of your throat. I feel it, too.) This week, when I recorded my results in the convenient online weight tracker, along with the "Congratulations, you lost weight this week!" message, I got a little lecture about the risks of losing more than two pounds a week as well as a recommendation that I slow down my rate of loss. I rolled my eyes at how seamlessly the technology of affirmation got blended with the technology of nagging in this instance, a blend that clearly has more to do with protecting my LAP from liability than with protecting my health. Indeed, I am cynical enough to think my LAP would just as soon slow down my rate of loss in order to prolong my membership in the program, but that is another story.
What is the story, you may be wondering? I am not writing this post because I want to turn Roxie's World into another technology of affirmation, committed as we are 'round here to a glass-half-full practice of optimism in life and politics. You don't need to feel obliged to congratulate me on my weight loss, though I would likely grin and say "Thank you!" if you felt moved to do so. I am also, I swear to dog, not writing it to turn the blog into a technology of nagging or shaming that might make anyone feel bad about her or his own weight or body or fitness or health. Lord knows there is plenty of body fascism in the world and in American culture and history. I have no desire to add fuel to that nasty fire, but lately I've noticed that my food choices can make other people uncomfortable about their food choices, that my visibly thinner body makes them feel self-conscious about their bodies. I laugh when friends tell me they have signed up for my LAP because my success has inspired them, but the truth is I feel a little uncomfortable in that role. Holy crap! I want to say, Do you not realize that I am one Cheeto and a dry martini away from being in the same mess I was in two and a half months ago? That's a slight exaggeration, of course, but my point is serious: I am no expert, and I have a considerable way to go on my weight-loss journey. My weight is not yet in the healthy range for my height on the Body Mass Index scale. (Yes, darlings, I know that BMI isn't perfect and "healthy" is a tricky devil of a term, but it's a helpful gauge and I am using it. Keep reading.)
Like a lot of women and a fair number of non-women, I have struggled for most of my life with weight and body issues. From childhood, I've been tall, which meant I was always heavier than most of the girls in my peer group. As a kid, I felt self-conscious about my size, which perhaps explains why you don't see a smile on the face of that girl with the pigtails, third in from the right on the back row, standing with all the other tall kids in my second-grade class portrait:
The messages I got from the culture and my family of origin intensified the anxieties I had about my body, the feeling that there was simply, always too much of me. I wasn't particularly physically active as a child, in part because I wasn't skilled in games that required a lot of eye-hand coordination or the pixie-girl elasticity of a gymnast. I was an endurance athlete, but it took me twenty years to figure that out. My mother sought to reassure me about my weight by telling me it was "just baby fat," but she also put me on diets when I was as young as 8 or 9. As adolescence approached, my father weighed in, as it were, with words that I am sure he hoped would inspire rather than wound me: "You are so beautiful, honey. Boys would be flocking around here if you would just take off some of that weight." Oh, Papa, I know you meant well.
Our bodies are not ours alone. They are enmeshed in familial and cultural history, histories in which gender, race, class, and sexuality play powerful, shaping roles. We inhabit them, but we do not fully own them in weird yet fundamental ways.
Nonetheless, as 2010 wound down and I found myself weighing nearly twenty pounds over my previous record-high weight (a weight that had sent me into another Lifestyle Adjustment Program in the fall of 1989), I knew that a moment of truth was approaching and that, come the new year, I would find myself among the legions of resolution makers determined to shed pounds in 2011. I spent the first week of 2011 in Los Angeles, at the MLA convention, eating and drinking with giddy abandon. Goose and I flew home the day before my first weigh-in. I was the one who suggested we order a pizza when we got home. We ate most of it along with a nice bottle, or two, of wine. I warmed up the last slice of pizza for breakfast the next morning and then headed off for my reckoning. What the hell, I thought, no point in having a poached egg now.
I have a lot of questions about what I did leading up to that moment and what I am doing now, but I am not prepared to ask and answer most of them here. What I can say is that by early January I had come to a place of feeling miserable in my body and was willing to do anything to get out of that place. People have told me they admire my discipline. Thank you, but please understand that for me the hard part was getting my a$$ on the scale for that first weigh-in. Everything since -- and I do mean everything -- has been easy. Once I have made up my mind to do something like this, temptation is not an issue. I am a rock. You cannot move me. Give me a rule, I will follow it. Give me a Cheeto, I will eat a banana. Tell me to exercise, and I will get a new dog to inspire me to hit the trail.
You see, I am as good at losing weight as I am at gaining it -- and that is part of the problem. I tend to be all-or-nothing, black-or-white, feast-or-famine in these matters. My goal this time around is to find a happy medium, something I can sustain over the long haul. (The last time I lost a substantial amount of weight, I actually succeeded in keeping most of it off for many years, but I was a lot younger then. My metabolism, never a fast one, is even slower now, so I am trying to be realistic about my goals.) I don't have a magic, target number in mind. I don't want to be rail thin, and I don't aspire to run (another) marathon. I want to feel fit, comfortable, able to do the things I want to do: a 4-mile run, Adho Mukha Vrksasana, a walking tour of Portugal or Scotland or Norway with my beloved queer pack. I am on board with the idea that our culture should be far more accepting of bodily diversity than it is and that healthy bodies come in all shapes and sizes. All I'm saying is that the body I was in two and a half months ago wasn't feeling healthy or pleasant to me, so I decided to change it in an effort to feel better.
Here are a few questions I am willing to answer for those who might be interested to know what has worked for one middle-aged broad looking to get a little less broad. (With apologies to Goose, who hates my fondness for the word broad.)
1. Are you going to meetings? Why or why not? Yes, I am going to meetings. I like the accountability of weigh-ins and the camaraderie of hanging out with folks with a similar commitment to losing weight. I also really groove on the kind of non-expert wisdom you pick up at gatherings of this kind. As academics, we tend to over-think things and make them vastly more complicated than they sometimes need to be. I go to a meeting and the leader says, "You know, it isn't rocket science. Eat less, move more, and you will lose weight," or "The thing about this program is, if you kinda work it, it kinda works, but if you really work it, it really works." I walk away thinking, "Holy rice cake! It really is that simple, isn't it? I can so flipping do this!"
2. Are you tracking points? Do you like this whole PointsPlus thing? Yes, I am tracking points, though somewhat less diligently than I was in the beginning when I was learning the system. PointsPlus -- or, as I like to call it, the All the Bananas You Can Eat Diet -- has obviously worked well for me, but I have nothing to compare it to, never having used the old system. Still, I love the idea that all fruits and most vegetables are zero points. That quickly trained me to reach for a piece of fruit whenever I felt hungry. (If you're curious, here's an article that mentions the PointsPlus system in connection with new research on calories, nutrition, and metabolism.)
3. Have you given up alcohol altogether? No. Remember: This is a Lifestyle Adjustment Plan, not a d-i-e-t. Nothing is forbidden. That said, I have cut my alcohol intake considerably and in the early weeks of the plan had none at all. See previous comment about my always slow and getting slower metabolism. I lose weight better when I don't drink, and it's easy for me to go without it, contrary to the impression that all the booze jokes on this blog might have created. I did, however, have half a bottle of really nice champagne to celebrate my birthday last week -- and still lost two pounds!
4. What's working for you food-wise? Short answer: Boneless, skinless chicken thighs. You can do a million things with them really quickly, and they are unbelievably satisfying. Longer answer: I've been keeping breakfast and lunch pretty simple and saving up points and ingenuity for dinners that are varied, delicious, and decadent enough to satisfy our foodiest friends. My favorite magazine, Food Porn for the Conscientious, has been enormously helpful in this regard. I'm fortunate in that I've never been a big snacker or lover of sweets, so it works for me to hold onto about 15 points for a substantial dinner. Believe me, I have never gone to bed hungry on this routine. Oh, and my go-to lunch for days when I'm stuck in the office and dying for something hot and healthy? Amy's Bowls, especially the (7-point) Brown Rice and Vegetables. I'm tellin' ya, kids, it's why dog invented microwaves.
5. Are you exercising? Yes, but not as much as I thought I'd have to in order to lose weight. That was one of the things that made me reluctant to commit to any LAP. I was convinced I would be sentencing myself to a lifetime of small salads and torturously long workouts. As with food, though, I have tried to make activity adjustments that felt realistic and manageable. That has meant doing what I can when I can, which so far has been a mix of yoga, stationary biking, and walking with interludes of jogging out on the trail. So far, so bueno, and I am secretly hoping that the jogging becomes running by mid-summer, if my lumpy, achy feet will cooperate.
6. Are you sure you aren't going to turn this blog into a technology of affirmation or, worse, a fricking diet blog? Because, you know, a lot of us would really, truly hate that. Also, please don't cut out the booze jokes. We like imagining that Moose and Goose are a couple of boozed-up, big-shouldered broads taking on the patriarchy one martini at a time. I know, darlings, and fear not. Your fantasies are safe. We'll always have Ishmael's, the seedy yet cozy bar around the corner from the global headquarters of RW Enterprises, LLC, and there will always be a frosty beverage and a fat-packed mozzarella stick out on the bar just waiting for you.
Peace out, my pretties, and remember: In Roxie's World, we love you just the way you are. Sing it, Piano Man.
(For our more somber first take on the art of losing, go here. Trigger warning for heartbreak and existential angst.)
Can a queer, feminist, middle-aged, middle-class broad write about weight loss without subjecting herself or others to fat-shaming? That is the question. Let's see if Moose can come up with an answer as she updates my readers on the progress of the Lifestyle Adjustment Program she recently began. Take it away, Moose!
* * *
Bodies are different, and people's experiences of their bodies are different -- from person to person and within individual persons over time. This story is about part of my experience of my body in (what I hope ends up being) the middle of my life.
After years of complaining about my increasing weight and decreasing fitness, I began a Lifestyle Adjustment Program in mid-January that has resulted so far in a loss of nearly 27 pounds. Yes, I have been surprised at how quickly I have been losing. My Lifestyle Adjustment Plan is evidently concerned about my success. A couple of weeks ago, I was awarded with a key chain for reaching a particular milestone in my weight-loss journey. (You are forgiven if phrases such as "weight-loss journey" create a mild burning sensation in the back of your throat. I feel it, too.) This week, when I recorded my results in the convenient online weight tracker, along with the "Congratulations, you lost weight this week!" message, I got a little lecture about the risks of losing more than two pounds a week as well as a recommendation that I slow down my rate of loss. I rolled my eyes at how seamlessly the technology of affirmation got blended with the technology of nagging in this instance, a blend that clearly has more to do with protecting my LAP from liability than with protecting my health. Indeed, I am cynical enough to think my LAP would just as soon slow down my rate of loss in order to prolong my membership in the program, but that is another story.
Like a lot of women and a fair number of non-women, I have struggled for most of my life with weight and body issues. From childhood, I've been tall, which meant I was always heavier than most of the girls in my peer group. As a kid, I felt self-conscious about my size, which perhaps explains why you don't see a smile on the face of that girl with the pigtails, third in from the right on the back row, standing with all the other tall kids in my second-grade class portrait:
The messages I got from the culture and my family of origin intensified the anxieties I had about my body, the feeling that there was simply, always too much of me. I wasn't particularly physically active as a child, in part because I wasn't skilled in games that required a lot of eye-hand coordination or the pixie-girl elasticity of a gymnast. I was an endurance athlete, but it took me twenty years to figure that out. My mother sought to reassure me about my weight by telling me it was "just baby fat," but she also put me on diets when I was as young as 8 or 9. As adolescence approached, my father weighed in, as it were, with words that I am sure he hoped would inspire rather than wound me: "You are so beautiful, honey. Boys would be flocking around here if you would just take off some of that weight." Oh, Papa, I know you meant well.
Our bodies are not ours alone. They are enmeshed in familial and cultural history, histories in which gender, race, class, and sexuality play powerful, shaping roles. We inhabit them, but we do not fully own them in weird yet fundamental ways.
Nonetheless, as 2010 wound down and I found myself weighing nearly twenty pounds over my previous record-high weight (a weight that had sent me into another Lifestyle Adjustment Program in the fall of 1989), I knew that a moment of truth was approaching and that, come the new year, I would find myself among the legions of resolution makers determined to shed pounds in 2011. I spent the first week of 2011 in Los Angeles, at the MLA convention, eating and drinking with giddy abandon. Goose and I flew home the day before my first weigh-in. I was the one who suggested we order a pizza when we got home. We ate most of it along with a nice bottle, or two, of wine. I warmed up the last slice of pizza for breakfast the next morning and then headed off for my reckoning. What the hell, I thought, no point in having a poached egg now.
I have a lot of questions about what I did leading up to that moment and what I am doing now, but I am not prepared to ask and answer most of them here. What I can say is that by early January I had come to a place of feeling miserable in my body and was willing to do anything to get out of that place. People have told me they admire my discipline. Thank you, but please understand that for me the hard part was getting my a$$ on the scale for that first weigh-in. Everything since -- and I do mean everything -- has been easy. Once I have made up my mind to do something like this, temptation is not an issue. I am a rock. You cannot move me. Give me a rule, I will follow it. Give me a Cheeto, I will eat a banana. Tell me to exercise, and I will get a new dog to inspire me to hit the trail.
You see, I am as good at losing weight as I am at gaining it -- and that is part of the problem. I tend to be all-or-nothing, black-or-white, feast-or-famine in these matters. My goal this time around is to find a happy medium, something I can sustain over the long haul. (The last time I lost a substantial amount of weight, I actually succeeded in keeping most of it off for many years, but I was a lot younger then. My metabolism, never a fast one, is even slower now, so I am trying to be realistic about my goals.) I don't have a magic, target number in mind. I don't want to be rail thin, and I don't aspire to run (another) marathon. I want to feel fit, comfortable, able to do the things I want to do: a 4-mile run, Adho Mukha Vrksasana, a walking tour of Portugal or Scotland or Norway with my beloved queer pack. I am on board with the idea that our culture should be far more accepting of bodily diversity than it is and that healthy bodies come in all shapes and sizes. All I'm saying is that the body I was in two and a half months ago wasn't feeling healthy or pleasant to me, so I decided to change it in an effort to feel better.
Here are a few questions I am willing to answer for those who might be interested to know what has worked for one middle-aged broad looking to get a little less broad. (With apologies to Goose, who hates my fondness for the word broad.)
1. Are you going to meetings? Why or why not? Yes, I am going to meetings. I like the accountability of weigh-ins and the camaraderie of hanging out with folks with a similar commitment to losing weight. I also really groove on the kind of non-expert wisdom you pick up at gatherings of this kind. As academics, we tend to over-think things and make them vastly more complicated than they sometimes need to be. I go to a meeting and the leader says, "You know, it isn't rocket science. Eat less, move more, and you will lose weight," or "The thing about this program is, if you kinda work it, it kinda works, but if you really work it, it really works." I walk away thinking, "Holy rice cake! It really is that simple, isn't it? I can so flipping do this!"
2. Are you tracking points? Do you like this whole PointsPlus thing? Yes, I am tracking points, though somewhat less diligently than I was in the beginning when I was learning the system. PointsPlus -- or, as I like to call it, the All the Bananas You Can Eat Diet -- has obviously worked well for me, but I have nothing to compare it to, never having used the old system. Still, I love the idea that all fruits and most vegetables are zero points. That quickly trained me to reach for a piece of fruit whenever I felt hungry. (If you're curious, here's an article that mentions the PointsPlus system in connection with new research on calories, nutrition, and metabolism.)
3. Have you given up alcohol altogether? No. Remember: This is a Lifestyle Adjustment Plan, not a d-i-e-t. Nothing is forbidden. That said, I have cut my alcohol intake considerably and in the early weeks of the plan had none at all. See previous comment about my always slow and getting slower metabolism. I lose weight better when I don't drink, and it's easy for me to go without it, contrary to the impression that all the booze jokes on this blog might have created. I did, however, have half a bottle of really nice champagne to celebrate my birthday last week -- and still lost two pounds!
4. What's working for you food-wise? Short answer: Boneless, skinless chicken thighs. You can do a million things with them really quickly, and they are unbelievably satisfying. Longer answer: I've been keeping breakfast and lunch pretty simple and saving up points and ingenuity for dinners that are varied, delicious, and decadent enough to satisfy our foodiest friends. My favorite magazine, Food Porn for the Conscientious, has been enormously helpful in this regard. I'm fortunate in that I've never been a big snacker or lover of sweets, so it works for me to hold onto about 15 points for a substantial dinner. Believe me, I have never gone to bed hungry on this routine. Oh, and my go-to lunch for days when I'm stuck in the office and dying for something hot and healthy? Amy's Bowls, especially the (7-point) Brown Rice and Vegetables. I'm tellin' ya, kids, it's why dog invented microwaves.
5. Are you exercising? Yes, but not as much as I thought I'd have to in order to lose weight. That was one of the things that made me reluctant to commit to any LAP. I was convinced I would be sentencing myself to a lifetime of small salads and torturously long workouts. As with food, though, I have tried to make activity adjustments that felt realistic and manageable. That has meant doing what I can when I can, which so far has been a mix of yoga, stationary biking, and walking with interludes of jogging out on the trail. So far, so bueno, and I am secretly hoping that the jogging becomes running by mid-summer, if my lumpy, achy feet will cooperate.
6. Are you sure you aren't going to turn this blog into a technology of affirmation or, worse, a fricking diet blog? Because, you know, a lot of us would really, truly hate that. Also, please don't cut out the booze jokes. We like imagining that Moose and Goose are a couple of boozed-up, big-shouldered broads taking on the patriarchy one martini at a time. I know, darlings, and fear not. Your fantasies are safe. We'll always have Ishmael's, the seedy yet cozy bar around the corner from the global headquarters of RW Enterprises, LLC, and there will always be a frosty beverage and a fat-packed mozzarella stick out on the bar just waiting for you.
Peace out, my pretties, and remember: In Roxie's World, we love you just the way you are. Sing it, Piano Man.
Sunday, November 28, 2010
What Remains
Scroll down to the previous post to see what Moose's Thanksgiving pies looked like on Thursday morning. Here is what they looked like at 3 PM Eastern today:
(Photo, Food Prep, Styling, and Considerable Eating by Moose, 11/28/10)
That is all, darlings. It's been a long, long weekend. There's laundry to be folded and a certain amount of decompressing to be done. And the last two teaching weeks of the semester begin tomorrow. Time for a couple of Tums, a deep, cleansing breath, and some quiet time before the fire to steel ourselves for what lies ahead. We hope you had a joyous holiday and managed to avoid ending up with, um, stitches in your lip.
Speaking of what remains, if you are trying to figure out what to do with the rest of your bird, here is a great recipe for a white chili with turkey from our good friends over at "Food Porn for the Conscientious," Cooking Light. Just 217 calories per one cup serving!
If, on the other hand, you've decided to stay on board the party train and are looking for allies in the noble cause of pursuing pleasure, we highly recommend this fascinating piece by Richard Klein that was in the Chronicle last week. "The Case Against Health" (an adaptation of Klein's contribution to this cool-looking new collection from NYU Press) argues that "the official version of health" peddled in the United States today is a deeply moralizing, complexly political, and potentially noxious Puritanism that "views the least indulgence in adult pleasure as the sign of a nascent habit on the way to becoming a dangerous compulsion." Klein locates an alternative and, as it were, healthier model of health in the pleasure- and body-affirming tradition that comes down to us from Epicurus. We were tickled to see that Klein holds up Julia Child as a contemporary exemplar of Epicureanism, noting that "Whenever anyone asked [Child] to name her guilty pleasures, she responded, 'I don't have any guilt.'" Go read the article. And then, dammit, go polish off the last of that pecan pie. You deserve it!
Ah, Julia, a woman without guilt? No wonder we heart you so! Peace out, pleasure-lovers, and have a happy tomorrow.
(Photo, Food Prep, Styling, and Considerable Eating by Moose, 11/28/10)
That is all, darlings. It's been a long, long weekend. There's laundry to be folded and a certain amount of decompressing to be done. And the last two teaching weeks of the semester begin tomorrow. Time for a couple of Tums, a deep, cleansing breath, and some quiet time before the fire to steel ourselves for what lies ahead. We hope you had a joyous holiday and managed to avoid ending up with, um, stitches in your lip.
Speaking of what remains, if you are trying to figure out what to do with the rest of your bird, here is a great recipe for a white chili with turkey from our good friends over at "Food Porn for the Conscientious," Cooking Light. Just 217 calories per one cup serving!
If, on the other hand, you've decided to stay on board the party train and are looking for allies in the noble cause of pursuing pleasure, we highly recommend this fascinating piece by Richard Klein that was in the Chronicle last week. "The Case Against Health" (an adaptation of Klein's contribution to this cool-looking new collection from NYU Press) argues that "the official version of health" peddled in the United States today is a deeply moralizing, complexly political, and potentially noxious Puritanism that "views the least indulgence in adult pleasure as the sign of a nascent habit on the way to becoming a dangerous compulsion." Klein locates an alternative and, as it were, healthier model of health in the pleasure- and body-affirming tradition that comes down to us from Epicurus. We were tickled to see that Klein holds up Julia Child as a contemporary exemplar of Epicureanism, noting that "Whenever anyone asked [Child] to name her guilty pleasures, she responded, 'I don't have any guilt.'" Go read the article. And then, dammit, go polish off the last of that pecan pie. You deserve it!
Ah, Julia, a woman without guilt? No wonder we heart you so! Peace out, pleasure-lovers, and have a happy tomorrow.
Thursday, November 25, 2010
Aunt Pie
(Photo Credit, Food Prep & Styling: Moose, 11/24/10)
Happy Thanksgiving, darlings! Thanks for popping in to share a small slice of your holiday with your pals in Roxie's World. We hope that you are settled in for a happy day of feasting and fun. We are. The out-of-towners (the older Moosian siblings and their straight-married spouses) arrived yesterday without overly zealous government frisking. (They drove.) The sweet potato and carrot soup has been made, without a repeat of last year's unfortunate blender malfunction that resulted in hot soup exploding all over the stove, countertop, floor, and, um, Moose. A large batch of grandmother Janie's olives is chilling out on the porch, ready and waiting for cocktail hour. The superb cranberry chutney is in the fridge, jacked up with an extra half cup of port, thanks to Moose's poor skill with numbers. (She was increasing the recipe by half and ended up doubling the amount of port. Oopsy doopsy, darlings! What's a girl to do?) The bird is brining quietly in the cooler.
And the pecan pies pictured above are snuggled up next to the apple and pumpkin pies that the guests brought for the dessert extravaganza destined to precede the traditional post-prandial screening of Best in Show.
Y'all know the moms are pretty good cooks. They are not, as a rule, big bakers, but come holiday time Moose becomes a pie chef, because the ritual requires it. She embraces the role with joy, reveling in the opportunity to plunge her hands into flour and the deep culinary herstory that pie-making carries with it. The Mother of the Moosians (who will celebrate Thanksgiving with the family of her oldest grandchild today) was a mighty fine pie-maker in her day, so fine in fact that the cousins of Moose's generation called her "Aunt Pie" instead of "Aunt Pat." For decades, Moose avoiding pie-making because she was sure she could never make a crust as light and flaky and perfect as the ones her mom would make. So now, when she takes up the task at Thanksgiving, she spends those happy moments lightly mixing the flour and the Crisco doing her best to summon up her mother's sure, delicate touch.
Moose and Goose are partial to pecan pies. The recipe they use is a version of the delicious pies Goose's Aunt Inelle whipped up for the family gatherings of Goose's Texas girlhood. The mother of the Goosians shared the recipe with Moose one Christmas when the moms were in Austin. "Inelle always added a couple of tablespoons of bourbon to her pies," Mozelle explained to Moose with a twinkle in her eye. Which means, of course, that every year when Moose pulls the bourbon out of the liquor cabinet during pie-making, she pauses to send up a good thought in memory of Aunt Inelle. And this year, she paused to note that this was the first Thanksgiving in twenty-six years that she wouldn't have a holiday phone call with her beloved mother-out-law.
Ah, there it is: the poignant side of the holidays -- that moment in the midst of the celebration when we pause to reflect upon who is not at the table, who will not walk in the door and wrap us in a bear hug, who will not wag a tail in eager anticipation of a morsel of turkey that just might fall to the floor.
Party on, beloveds. You have so much to be thankful for. Here is Moose's pecan pie recipe, which combines the Silver Palate recipe with the aforementioned touches of Texas spirit. (We picked up the Silver Palate recipe here.)
Moose's Pecan Pie
Ingredients:
4 eggs
1 C. brown sugar
3/4 C. light corn syrup
1/2 tsp. salt
1/4 C. melted sweet butter (1/2 stick)
1 tsp. vanilla extract
2 tablespoons bourbon
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 C. shelled pecans, chopped
9-inch unbaked pie crust (store-bought or homemade)
1/3 C. shelled pecan halves
Instructions:
Preheat oven to 325°F. Line a 9-inch pie pan with the pastry.
Beat eggs well in a large bowl. Add brown sugar, corn syrup, salt, melted butter, and vanilla to the eggs, and mix thoroughly.
Sprinkle chopped pecans in pastry-lined pan. Pour egg mixture over pecans. Arrange pecan halves around edge of filling next to crust for decoration. (NB: Moose just mixes the chopped pecans in with the egg mixture and pours them all into the pastry shell together.)
Set on the middle rack of the oven and bake for one hour.
Remove from oven and let cool to room temperature before serving.
Note: The Silver Palate recipe calls for starting the pie at 450 degrees for ten minutes and then lowering the temperature to 325 for another 25-30 minutes, which makes the pie more candy-like. Moose prefers the softer pie that results from longer baking at a lower temperature.
Monday, June 14, 2010
Summer Monday Food Blogging
Yes, we've done this before, almost a year ago to this very day as a matter of fact. Good things are worth repeating, don't you agree? It's summertime, kids. The days are long, and the humidity here in the East is as thick as a wet wool sweater. Let's amuse ourselves with pretty pictures and ideas for delicious seasonal eating.
Par exemple, here's what Moose whipped up for brunch on Saturday morning:
The name is not especially sexy -- Open-Faced Sandwich with Ricotta, Arugula, and Fried Egg -- but the taste was delish. The recipe is from Moose's favorite source of food porn for the conscientious, Cooking Light. That perfectly fried egg is sitting on a piece of grilled bread covered by a spread of part-skim ricotta, parmesan, and fresh thyme and a bed of arugula lightly dressed with olive oil, lemon juice, salt, and pepper. The lemon adds a nice little zing that tricks the mind into thinking it's getting a rich, decadent Hollandaise sauce. It was a yummy, summery, and satisfying way to start the day.
Last evening, the moms headed up to Rodgers Forge for five courses of food porn for the sybaritic produced by the beloved Candy Man, his sidekick the Cock-Eyed Optimist, and the world's most sophisticated 10-year-old. The feast started off with an answer to the question on the minds of every Gleek in America: What Would Sue Drink? The answer, of course, is The Sylvester:
Here is Candy Man's recipe for this refreshing, complex, and slightly dangerous beverage:
The first step is to make a berry syrup, which the Candy Man adopted from a recipe in The French Laundry Cookbook:
1 cup water
3/4 cup sugar
6 peppercorns (I used green), lightly crushed
1 pint raspberries
1 pint small strawberries
1 small sprig mint
Combine all ingredients in a saucepan and bring to a simmer. Cook 45 minutes, then strain out the solids. There will be 1 to 1.5 cups syrup; can be refrigerated in a covered container for up to a month.
For the Sylvester:
1 T of the above berry syrup
2 T lime juice
mint leaves, mottled in syrup
2 shots rum
1 shot ginger liquor
A little bit of seltzer
Serve with adorable dumplings filled with a single blackberry and a touch of goat cheese (see lower right corner of above photo), and your guests' bouches will be so amused that their cheeks will ache.
These drinks are so good that we bet Sue Sylvester would slip into her zoot suit to enjoy one. After two, she'd probably be able to embrace Will Schuester without feeling an urge to vomit down his back. After three, well, we can't even write what we might imagine on this family-friendly blog, but we can tell you it would involve a bullhorn and, you know, a bowl full of Cheerios.
(Photo Credit: Fox, via)
Peace out, darlings, and let us know what summer delights you are enjoying!
(With love and thanks to all the boys in Rodgers Forge.)
Par exemple, here's what Moose whipped up for brunch on Saturday morning:
Last evening, the moms headed up to Rodgers Forge for five courses of food porn for the sybaritic produced by the beloved Candy Man, his sidekick the Cock-Eyed Optimist, and the world's most sophisticated 10-year-old. The feast started off with an answer to the question on the minds of every Gleek in America: What Would Sue Drink? The answer, of course, is The Sylvester:
The first step is to make a berry syrup, which the Candy Man adopted from a recipe in The French Laundry Cookbook:
1 cup water
3/4 cup sugar
6 peppercorns (I used green), lightly crushed
1 pint raspberries
1 pint small strawberries
1 small sprig mint
Combine all ingredients in a saucepan and bring to a simmer. Cook 45 minutes, then strain out the solids. There will be 1 to 1.5 cups syrup; can be refrigerated in a covered container for up to a month.
For the Sylvester:
1 T of the above berry syrup
2 T lime juice
mint leaves, mottled in syrup
2 shots rum
1 shot ginger liquor
A little bit of seltzer
Serve with adorable dumplings filled with a single blackberry and a touch of goat cheese (see lower right corner of above photo), and your guests' bouches will be so amused that their cheeks will ache.
These drinks are so good that we bet Sue Sylvester would slip into her zoot suit to enjoy one. After two, she'd probably be able to embrace Will Schuester without feeling an urge to vomit down his back. After three, well, we can't even write what we might imagine on this family-friendly blog, but we can tell you it would involve a bullhorn and, you know, a bowl full of Cheerios.
Peace out, darlings, and let us know what summer delights you are enjoying!
(With love and thanks to all the boys in Rodgers Forge.)
Tuesday, March 23, 2010
Raw Babies and Rhubarb Pie
As a follow-up to last week's wickedly witty post on "How to Cook a Baby" we offer this amusing little morsel from our extremely beloved Candy Man, who sent the photo above (click on the image if you need to embiggen it to read the label, kids) to Moose along with a note, "Maybe something to put in your baby cooker? Always wanted to try an organic baby . . . !" which of course prompted Moose to snort right into her laptop. Then she paused, as she always does before anything bearing the "organic" label, and tried to imagine what an inorganic baby would look like and where it would come from. After all, she reasons, I suspect the vast majority of babies -- and bananas and tomatoes and cucumbers and cauliflowers -- are chiefly or ultimately of biological origin. Where would you get an inorganic baby, and, crucially, what would it taste like if you cooked it up in your Beaba Babycook?
And now, as is so often the case, Candy Man has succeeded in distracting Moose with thoughts of food and cooking and eating and drinking. Which explains only in part why we are so inordinately fond of him. By the way, that pile of organic babies in the photo is displayed upon a copy of George Eliot's longest poem, The Spanish Gypsy. Apparently, even the most dedicated Victorianists require large infusions of potassium to get through the nearly 300-page opus, but we credit the Candy Man for his commitments to both healthy eating and careful reading.
What? You were expecting we'd break our prolonged blog silence with a long, thoughtful piece on how women were thrown under the bus (via) in order to pass health insurance reform? Or maybe a slack-jawed meditation on what it means to live in a world in which WaPo runs earnest "Style" section stories on the challenges butch lesbians face finding masculine apparel that is formal enough for the same-sex weddings that are now occurring in Washington, DC?
Sorry, darlings, I know we've fallen down on the job recently, but my typist is juggling a number of deadlines at the moment along with other assorted madnesses of March. We'll get back to you soon with something worth sinking your teeth into, we promise -- the blogalicious equivalent to this sublime strawberry-rhubarb pie the Shy One brought to dinner the other night:
Doesn't that just make your mouth water? And doesn't it bring to mind that goofy duet from Prairie Home Companion that you never think you are listening to until you find yourself humming it several hours after you've gotten out of the car?
Mama's little baby loves rhubarb, rhubarb,Gosh, the mind is funny, isn't it? Peace out, little babies. And try to stay away from the Babycook, will you?
Beebopareebop Rhubarb Pie.
Mama's little baby loves rhubarb, rhubarb,
Beebopareebop Rhubarb Pie.
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