Adrian Rosellli's strawberry & balsamic sorbet
The 12th post bringing together food and technology, featuring a versatile strawberry and balsamic vinegar recipe from Adrian Roselli that works as both sauce and sorbet.
Pudding
Crème brulée
A friend recently gave me some saffron, so I made crème brulée with a little extra magic in it—ridiculously easy to make, exudes classic style, and has an element of danger about it.
Wendy Chisholm's chocolate pudding
I'm bringing together food and technology again in this series, and this beautiful chocolate pudding is from Wendy Chisholm of the web standards community.