Yesterday I posted a recipe for Pecan Balls with Apricot Sauce. The recipe I'm sharing today is for Sour Cream Mushroom Sauce. It can be used to cover the Pecan Balls instead of the Apricot Sauce. It can also be used in potato or pasta dishes.
Sour Cream Mushroom Sauce
Serves 10
1 teaspoon oil
1 - 2 chopped green onions
1 crushed garlic clove
1 teaspoon soy sauce
2/3 cup sour cream (soy)
1/2 11 ounce can cream of mushroom soup
Saute onions in oil until they are transparent and soft. Add the garlic and continue to saute 1 minute more.
Add the soy sauce, sour cream, and mushroom soup. Heat through. Pour over nut balls (or food you'll be serving this with).