Cookbook #11: Healthy Gourmet Cookbook
Adapted from Cookbook #11: Healthy Gourmet Cookbook (1994) Recipe: German Apple Pancake This cookbook does not have the most inspired or creative of titles, but it's still a pretty darned good cookbook. Arranged by seasons and time of day (seriously, each season has a breakfast, dinner, and dessert section), the oversized book boasts that each recipe includes nutritional information, country of origin, and fantastic photographs. Tempted by most of the recipes, I can report that near to page 210 this winter, we also have Irish Brown Soda Bread, Smoked Chicken Hash, Sourdough French Toast with Poached Pear Sauce, and Butternut Squash Blintzes. Yum. While this cookbook does not come from that series of really big coffee table cookbooks in the mid-nineties, I always associate it with them. I used to work in a bookstore while I was in graduate school, and I was assigned the travel and cooking section, which I loved because it was inspirational....