Ingedients [sic] listHot HoneyUnbleached Bread flour, Purified Water, Extra Virgin Olive Oil, Kosher Salt, Active Dry Yeast, Roma Tomatos, Onion, Garlic, Roasted Fresno Chiles, Pasteurized Milk, Vinegar, Citric Acid, enzymes, Pork, Honey, Basil
Saturday, March 14, 2026
Ingredients list found in the parking lot of a Circle K in Florence
Monday, October 13, 2025
Halloween newspaper snippets from 100 years ago
Here are some Halloween clippings from the October 31, 1925, edition of the Winston-Salem (N.C.) Journal. This is the "Women's Page," filled with recipes, party ideas, etc. A headline states of Halloween: "The Mad Hour When Witches Ride and Black Cats Stalk on Fence Tops May Be Celebrated With an Eerie Party." It includes a recipe for "drop doughnuts," which is included in an image below. And there's an advertisement for Merita bread, which claims that it's great for Hallowe'en sandwiches.
Wednesday, April 30, 2025
Anthropomorphic food in 1948 Children's Activities recipes
- Scalloped Potatoes by Evelyn M. Gavin of Lindsay, Montana
- Bran Muffins by Robert Ann Edgcomb of Ottawa, Illinois
- Tossed Salad by Sally Glensky of Tarentum, Pennsylvania
- Icebox Pudding by Pete Beltemacchi of Chicago, Illinois
- Rice Krispies Cookies by Betsy Pierce of Bismarck, North Dakota
- "It's Time To Renew," according to this anthropomorphic alarm clock
- "The Owl and the Eel and the Warming-Pan" (1890)
- Vintage, punny get-well-soon card
- Freaky illustrations found within "The Story of Soil"
- Five groovy ads from the 1933 Furst-McNess cookbook
- 1960s Russian С Новым годом postcard ("Happy New Year!")
- Slightly creepy vintage Valentine's Day postcard
- Potentially unnecessary bonus image of a blender with a face
- Peachy little corned beef loaves and healthful cheese dishes
- Everything's better with anthropomorphism (1949's Plant Maintenance Manual)
- A fun "Merry Hallowe'en" postcard
- Happy Thanksgiving: Enjoy vintage anthropomorphic vegetables
- The one with the anthropomorphic light poles
- Anthropomorphic Bockwurst would be a terrible band name
Wednesday, January 29, 2025
From the readers: Jim Lewin, Hatchy Milatchy, Lakeview Gusher and more
Well, I had my gall bladder removed yesterday, so I'm taking it easy and handing off today's post to Papergreat's awesome commenters. Thank you so much for everything you contribute!
RIP Jim Lewin: a wonderful bookseller, writer and human being: Joe writes: "Jim was one of the nicest guys you'll ever find. I loved and miss going to York (Pennsylvania) and stopping at the Emporium to see what new treasures I could find and say hi to Jim. Only knock on him was he was a Bills fan, but he didn't treat me any worse for being a Jets fan. RIP Jim!"
I'm bummed that Jim's beloved Bills didn't finally beat the Chiefs and get to the Super Bowl on Sunday. Perhaps the Eagles can somewhat avenge Buffalo and get the job done against the Chiefs on Feb. 9.
Have a very Fritos Thanksgiving: Anonymous writes: "We have had our stuffing like this for all my years of life (41). My grandma has always made it like this since before 1948 when she married my grandpa. It’s delicious. However we toast the bread, and no apples and no baking powder but everything else is exact. And we drizzle some of the turkey juices over the top (basting) as it bakes. It’s DEVINE!!!!"
Note: The original recipe that I blogged about didn't contain apples or baking powder.
WNEP-TV staff from 1975, including Miss Judy: Anonymous writes: “I remember when I used to watch Hatchy Milatchy with Miss Judy back when I was growing up. Those were the good old days and — take it from this streetwise man — those were good times. Believe me they were good times."
Saturday, September 21, 2024
From the readers: Scribble-In Book, decorating horrors, recipes and more
Saturday, May 18, 2024
Book cover: "Will Eisner's Gleeful Guide to Occult Cookery"
- Title: Will Eisner's Gleeful Guide to Occult Cookery
- Subtitle: The Saucerer's Apprentice (the first of many, many puns to groan at)
- Additional cover text: "Brimful with tasty, enchanting recipes anyone can make in any average modern kitchen — each carefully selected to be used in casting spells, leveling curses and causing supernatural results in money and sexual affairs!"
- Author and illustrator: Will Eisner (1917-2005), previously featured in a post regarding Will Eisner's Spirit Casebook Of True Haunted Houses And Ghosts.
- Editor: Ivan Klapper
- Recipes by: Judy Mann
- Dimensions: 8½ inches by 11 inches
- Publication date: 1974
- Publisher: Poorhouse Press. According to the Lambiek Comiclopedia, the other books Eisner did with Poorhouse Press in the mid 1970s included The Gleeful Guide to Communicating with Plants to Help Them Grow; Incredible Facts, Amazing Statistics, Monumental Trivia; Living With Astrology; and How To Avoid Death & Taxes ... and Live Forever.
- Format: Paperback
- Original publication: January 1969, by Doubleday & Company
- Pages: 64
- Cover price: $1.95
- Excerpt from the introduction: "OCCULT COOKERY is designed for the middle-of-the-road citizen who has never consciously compounded a curse or cast a spell ... but would like to know how. If you've ever suspected that a strange psychic force was toying with your fate, or yearned to possess the extraordinary power to alter the lives of friends and foes, this book is for YOU! OCCULT COOKERY is dedicated to the adventurous soul who would like to manipulate others. For good or evil. The anem of this magical force is WITCHCRAFT. You've heard of it, of course. But have you ever really believed it existed? ... Much help in this eerie enterprise was supplied by Judith Mann, a young sauceress and a no-nonsense professional caterer. She furnished all the recipes, which have been scrupulously tested for practicality."
- Recipe names: These names, paired with Eisner's illustrations, are the best part of the book. Here's a large sampling: Bookie Bouillon, Miserable Mulligatawny, Adultery Ghoulash, Pox Meat Loaf, Wrack of Lamb, Drop-Dead Duck, Swamp-Bottom Lobster, Evil-Eye Eel, Toad Stool Flounder, Amorous Beef Stroganoff, Intercourse Pheasant, Grapes of Wraith Salad, Forbidden Zucchini, Fornication Fondue, Lust or Bust Soufflé, Gnome Cake, Inhuman Burgers 'n' Beans, Shrimp Psych-Out, Orgasmic Tidbittys, Cream Obscene, Ghastly Cake, Noodle Nut Necromancy, Chicken Caligula, Rigid Cheese Digits, Agony Niblets, Salmon Succubus, Lost Sole Fillets (groan), ESP Tea, Dracula Toddy and Warlock Wine.
- Trigger warnings: The book is absolutely a product of its time, containing some offensive material and often using references to sexual assault for "humor."
- Cranky Amazon review: In 2015, Maine Rose wrote: "Not amusing, not interesting, not a good read — nothing."
- More forgiving Amazon review: In 2019, Oldman437 wrote: "The chapter titles are cute, like 'Magic Charms' or 'Terrible Curses' with recipes for Adultery Ghoulash and Drop-Dead Duck. This book was published in the early '70s, so some of the ingredients are no longer fashionable (e.g. real butter, vermouth, etc.), but each recipe we made was delicious — and that's how I judge a cookbook."
- 3 tablespoons butter
- ½ cup onions, sliced thinly
- 4 tomatoes, peeled and cut in eighths
- 1½ teaspoons salt
- ¼ teaspoon freshly ground pepper
- 1 clove garlic, minced
- 2 tablespoons parsley, minced
- 2 lb. broad noodles, cooked and drained
- 1 pint sour cream
- 4 tablespoons grated lemon rind
- 4 tablespoons grated orange rind
- 2 tablespoons sugar
- 2 cups toasted almonds
- 1 cup white raisins, plumped in hot water
- 3 tablespoons cinnamon sugar
Sunday, May 12, 2024
Weird Ramen
Wednesday, September 20, 2023
How about a Bloody Mary and some catfish terrine?
- 46 oz. V-8
- 16 oz. Vodka
- lemon juice
- 2T Worcestershire
- 1T Tabasco
- 1 t. Horseradish
- 15 dashes salt
- 15 dashes pepper
- 2 dashes celery salt
- Halloween Countdown #3: Things you shouldn't put in Jell-O
- Horrifying ephemeral images that will haunt you this Halloween
- Partial label from Ecco Tomato Juice and the Tomato Twinkle recipe
- 1952 advertisement for Royal gelatin desserts
- A handy Christmas cape that doubles as a tree skirt
- What's worse than using gelatin in your dinner mold recipe?
- Scary images from "a completely new guide to Gel-Cookery"
Saturday, August 5, 2023
Some tasty cookie recipes from Joanne van Roden
This copy clearly got a lot of use, as its cover has the characteristic drips and drops of ingredients that come from being set out on the counter for reference during baking.
Wellspring is still around and specializes in little gifts like notebooks, card cases, journals and puzzles. On its LinkedIn page, it details the early days of the company:
"In 1980, Joanne van Roden wrote her first cookbook, Favorite Seafood Recipes. With her husband, Al, she loaded their station wagon with books and hit the road, calling on gift shops up and down the east coast. The original 'warehouse' was a small barn on the van Roden's farm in Pennsylvania. Joanne wrote the books and Al wrote the orders. When there was an order to ship, Joanne would put a red potted geranium in the barn window to signal the delivery truck to stop and pick up."
(Some of those minor details don't fully mesh with Joanne's published obituary; I'm not sure which of the two is more accurate, and I'm sure they're both essentially correct.)
In addition to Cookies and Favorite Seafood Recipes, cookbooks that she authored or co-authored included Shellfish Recipes of the Shore, Salads for All Occasions, Favorite Seafood Recipes of the Eastern Shore, Favorite Seafood Recipes of the New Jersey Shore, Herb Recipes, Stir-Fry Recipes, Easy on the Grill and Italian Favorites.
Here are Joanne's recipes for Swedish Pecan Cookies, Sour Cream Cookies, Forgotten Kisses and Dutch Cinnamon Rolls, written out in the lovely calligraphy of "p. dutery," who is likely M. Pauleen "Polly" (Goodman) Dutery (1922-1998) of York County. Given them both a hand.
Friday, May 19, 2023
Lost Corners food humor and a recipe from a Vincent Price book
Nothing worse than sleeping at a friend's house and their family has some weird ass thing like calling spaghetti "Billy Dinner" or some shit
— Cullen Crawford (@HelloCullen) May 14, 2019
- @karakabangpow: "Sleepover at my friend's house, 8 years old, she served us an appetizer of saltine crackers with some weird spread on top. I asked her what it was she said 'its more crackers but I chewed them up!' like it was a normal thing."
- Cullen Crawford: "Jesus lord!"
- @karakabangpow: "I forgot she called them Kelly Crackers!!"
- @RecreantA: "That’s enough internet for one...lifetime."
- @MaraWilson: "My aunts made macaroni from a box of macaroni and cheese but without any cheese or butter or salt. It might have also been cold?"
- @Arithered: "Other People's Families are like the first experiences we ever have with the warning signs of cult indoctrination."
- @snartdeco: "I knew someone whose entire family called spaghetti 'daddy noodles' and I cannot"
- @alexvtunzelmann: "I’ve never forgotten some absolute lunatics who claimed that in their household they put orange juice on their breakfast cereal instead of milk. I assumed they were joking. Then they did it and lapped it up"
- @SocksUnterShoes: "Reminds me of my cousin. Always went to this friends house after school. They had something called 'sweet milk' and he loved it. Then he slept over. Sweet Milk is when you finish your cereal and pour your leftover milk into the Sweet Milk container."
- @mimva: "SCREAMING INSIDE MY SOUL FOR THE REST OF MY LIFE. I CAN NEVER UNREAD THIS."
- @mtobey: "It was always something normal that was ruined by an extra ingredient like spaghetti with raisins"
- @Blarrknulp: "This tweet has opened up a secret door in humanity's unconsciousness."
- @EricDSnider: "I don't think we ever inflicted it on guests, but my mom made something with macaroni, cream of mushroom soup, and ground beef that she called 'Hamburger Whoop-Dee-Dee.'"2
- @LynnAAR: "I had a college roommate who made soup with chicken broth, a ton of pepper and a can of spray cheese. Sometimes she'd throw in chopped celery."
- @HELLA_GIRTH: "my idea of spaghetti as a kid was plain noodles covered in a mixture of melted velveeta block cheese and milk, with chopped-up hot dogs"
- @AdamPateman: "My family would eat cereal 3 hours after dinner and call it Bed Lunch."
- @Gadgetgirlkylie: "My dad would make something he liked to call 'Daddy’s Gunge' it was a mixture of crushed up spam and tomatoe ketchup. It was gross. Yet he seemed proud of it like it was the best food ever made."
- @emikaj2: "my dad made 'Dad Ramen' which was ramen, black beans, and feta cheese. 2nd grade was a nightmare."
- @pixelkitties: "Went to have dinner with a new boyfriend's family for the first time. Sat down and there was nothing to drink at the table. No glasses, no water, nothing. Partway into the meal I asked for a glass of water and they looked annoyed, like I farted at the table."3
- @emzeewoolzee: "This cursed thread made me recall a repressed memory. Must have been 8-10 yrs old...first and only sleepover at strange friend’s house. They gave me honeydew melon with kraft singles melted on top in the microwave. oh god."
- @HoustonBig3: "First time I ate a meal with girlfriend and her parents, they crack out an appetizer and I thought it was a joke. A banana sliced lengthwise...with mayo slathered on it...and the mayo topped with crushed peanuts. They were not pranking me. I respectfully declined to partake."
- Cullen Crawford: "I didn’t ask for any of this"
Friday, December 23, 2022
A "festive" Christmas recipe and some reader comments
Thursday, August 11, 2022
The somewhat obscure "Mousehole" by Nettie Mann Pender
Starting to catalogue the Cornish Art collection, first up Jack Pender (1918-1998 born in Mousehole) oil 'Fishermen, Newlyn', Pender showed with the Penwith and Newlyn Societies around 1940. @thesaleroom #Cornish pic.twitter.com/wdG5GRHol6
— Paul Keen (@Auctioneers1992) May 25, 2021
Boats at Newlyn Harbour
— Trent Art Gallery (@TrentArtGallery) May 18, 2019
Jack Pender (1918–1998)
Royal Cornwall Museum pic.twitter.com/ecfGIVRLsT
Mousehole Quay, Jack Pender c1956. pic.twitter.com/wdZNU2CB7K
— 'Doc' (@swellfever) June 1, 2013
"The Book Club was formed in Mousehole in the year 1818, organised through the influence of John Carne, Esq. Although books were quite cheap in those days, the villagers could not afford them. but there was such a thirst for knowledge that it was proposed to have a Book Club in the village. ... The books were selected with great care from the principal standard works on History, Philosophy, Biography, etc. ... I may add to that account that I can remember changing my Grandfather Mann's Club book once a month. I would take his book 'down the Gurnick' to a Mr. Praed and bring his back to Grandfather. These books were covered in black oil-cloth and were kept in what is now 'The Ladies' Parlour' at the St. Clement's Methodist Sunday School, where once a year a public tea was held and the books sold. New books would then be bought. I still have two of those books with the subscribers' names on the fly-leaf."
Monday, September 20, 2021
Cookie recipe from 70 years ago
Mailable cookies: From the September 20, 1951, edition of the Dorchester Star, a newspaper in southeastern Nebraska.
Sunday, July 25, 2021
Some desserts from 1975's "Torts and Other Legal Treats"
Torts and Other Legal Treats, one of the books I picked up yesterday, is part of the huge subcategory of cookbooks put together by groups of people who share the common bond of a church, school, workplace or other community affiliation.
In this case, it was 1975 and the cookbook was a product of the Loyola Law Partners Association of the Loyola University of Los Angeles School of Law.
In the preface, "cookbook chairman" Linda Porter writes:
"This cookbook contains an interesting combination of high quality recipes. There are recipes that can be used by both new and experienced cooks and will inspire all cooks to greater triumphs. Loyola Law Partners Ass. provided financial support to law student scholarships and to activities for Juvenile Hall. Proceeds from Torts and Other Legal Treats will help support and further these endeavors."
The cookbook cost $3, plus 48 cents for California sales tax.
Some of the recipes include Carol's clam dip, hot chile beef dip, chicken-eggflower soup, Welsh gazpacho, tabooley salad, 100% whole wheat bread, zucchini baked with Velveeta cheese, glorified zucchini, Ann Landers meatloaf, chicken surprise, porcupine meatballs, taco pie, Sonya's super spaghetti sauce and jumbo flying saucer cookies.
I'm going to share two of the dessert recipes, and you can let me know if another recipe listed above sounds compelling enough to share in a future post.
Forgotten torte (Joan Drulias)
- 6 egg whites
- ½ tsp salt
- ½ tsp cream of tartar
- 1½ c sugar
- 1 tsp vanilla
- ½ pint whipping cream
Heat oven to 450 degrees. Butter bottom only of agel [sic] food pan. Beat egg whites at room temperature with salt and cream of tartar. Add sugar a TB at a time. When very stiff at [add?] vanilla. Put in pan and place in hot oven. Turn oven off. Leave in overnight. Frost with whipping cream. Variations: Fresh berries with orange liqueur. Shaved chocolate with kahlua or heath bars with rum.
Mother's mystery cake (Ardee Hill)
- 2 TB butter
- 1 c sugar
- 1 can tomato soup
- 1 tsp cloves
- 1/8 tsp nutmeg
- 1½ c flour
- 1 tsp soda
- 1 tsp cinnamon
- 1 c raisins
- ⅔ c nuts
Cream butter and sugar, add soup. Sift dry ingredients, mix thoroughly with first mixture. Add raisins and chopped nuts. Bake at 300 for 45 min. Use a sq. pan.
***
Note #1: This Papergreat's 3,400th post! Zoinks, that a lot of posts.
Note #2: This week, the recipe we'll be attempting is Ted Lasso's biscuits.