| Borrowed photo (can't recall from where) |
Creeping Charlie (Glechoma hederacea), a member of the mint family, is known by several other names: Ground Ivy, Creeping Jenny, Field Balm, Alehoof, and more. While eschewed by most gardeners, it does have its uses: provides nectar to some pollinators in early spring, is edible, has medicinal uses, was used in place of hops when brewing beer, etc. Some no-mow lawns include it in their seed mix.
Last summer I let it run rampant on the south side of the house while trying to keep it out of the garden beds there (it may have allelopathic qualities that cause it to compete with other plants). I thought it might be a natural (if non-native and invasive) no-mow alternative to lawn, but it doesn't withstand light traffic very well, so that area is a bit muddy now. Elsewhere in the yard, it gets treated with a broadleaf herbicide. For more info, see this post.
Purple Deadnettle (Lamium purpureum) is also a member of the mint family. It may be known as Red Deadnettle or Purple Archangel. It too provides forage in early spring, is edible, and has medicinal uses (as described here). I have it in my yard, but being a winter annual, it dies when the weather gets hot and isn't that much of a problem, or where it does pop up, it is easy to pull.
Henbit (Lamium amplexicaule) is yet another mint relative that is very similar to Purple Deadnettle. I probably have this in my yard, but I have not noticed it or assumed it was Deadnettle. To read a comparison between Purple Deadnettle with Henbit, visit this site.
What *is* growing in my yard is Bleeding Heart. They seem particularly prolific this year. I love them, wish they hung around longer.
While I whine about the lack of bugs in my yard, this year I've noticed a lot of ants. These busy little critters were trying to drag something much larger than themselves into their nest.
We have been having a LOT of rain recently - everything is so *green*. The lawn has needed twice-weekly mowing, and I've already cleaned out the gutters twice as well. The chokeberry shrubs are blooming, so maybe they will produce fruit this year. The ragwort is in its yellow glory, the wild geranium and blue star are doing their thing, and the columbine is just starting to bloom.
On the edible front, the strawberry plants are taking root, the garlic poking up, and the rhubarb heading toward first harvest. Even a remnant of my asparagus patch is providing me with a few spears here and there, enough for an omelette now and then.