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Showing posts with the label Pork

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Pork Patties with Mixed Peas

on July 02, 2013

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Sweet Lemon Pork Ribs

on April 29, 2011

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Pork Ribs in Plum Sauce

on April 14, 2011

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Braised Pork Belly In Soy Sauce (Tau Yu Bak)

on September 27, 2010

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Cooking - Steam Pork Ribs

on August 11, 2009

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Popular Posts

Guest Post

This week I have invited Anncoo from Anncoo Journal to do a Guest Post for us. I’m sure you’ll find reading Anncoo’s posting such a delight, so do check it out! Anncoo is the first blogger whom I got to know through a friend who was then helping me to set up my blog. Blogging has since been such a thrilling experience for me. I’m sure you’ll have similar sentiments. Anncoo’s culinary and photography skills, and craft work simply amazes me. She is such a talent, and more importantly, so generous a person. Anncoo shares honestly all that she has learnt from her experiences and knowledge. Ask her on any topic – from baking to marketing, and I’m sure you’ll find nuggets of gold that you can take away! Just recently, she has done a spring clean to my blog which explains why my blog is now so pretty now! :) Take a look at some of Anncoo’s creative ‘artwork’. Beautiful Koi Fish Jelly

Custard Cake

I was very captivated by the colour and name of this cake. It’s a one bowl, no fuss delicious cake and I have a small balance of custard powder to clear – perfect for this cake – no more no less!

Red Bean Soup

This is a very easy and common Asian dessert - nothing extraordinary but first time adding dried orange (tangerine) peel when I came across it at Noobcook . This normally cook by my mom and she cook it without the dried orange peel sometimes even omitting the lotus seeds / ginko nuts. Personally, I prefer adding ginko nuts to lotus seeds. This can be a very refreshing dessert whether served chilled or warm in this hot weather.

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Anncoo Journal

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