Passion Fruit , Passion Life
all about
PASSION FRUIT
All About
"Our passion for our work is evident in the high quality of our products, which are exemplified by the exquisite taste of our passion fruit."
Passion fruit is a tropical fruit that has a unique flavour profile, which is a combination of sweet and sour tastes. The fruit has a tart, acidic taste, which is balanced by a sweet and fragrant aroma. The sour taste of passion fruit comes from the presence of natural acids, such as citric and malic acid, which give the fruit its tangy flavour. This sour taste is one of the characteristic features of passion fruit and is often appreciated by those who enjoy more acidic and tart flavours.
However, passion fruit is not just sour, it also has a natural sweetness that provides a pleasant contrast to the tartness. The sweetness of the fruit comes from its natural sugars, such as fructose and glucose, which are present in the fruit’s pulp. The sweetness of passion fruit is not overpowering, but rather subtle, and helps to balance out the tartness of the fruit.
The combination of sour and sweet flavours in passion fruit makes it a popular ingredient in a variety of culinary applications. The fruit is often used to add flavour and depth to juices, smoothies, desserts, and sauces. In cooking, passion fruit can be used as a natural acidulant, which helps to balance the flavours of other ingredients in a recipe.
Overall, the unique taste of passion fruit, which combines both sour and sweet flavours, is what makes it such a popular and beloved fruit among people all around the world.
TASTE
Combination of sweet and sour tastes. Natural sweetness that is often compared to the flavor of tropical fruits like mango and pineapple.
SHAPE
Round or oval-shaped. The pulp is typically bright yellow or orange.
USE
Often used to add flavour and depth to juices, smoothies, desserts, sauces and etc.
STORAGE
Allow passion fruit to ripen at room temperature. When the fruit's skin becomes wrinkled, it means it's ripe and can be stored in the refrigerator.
3Seed Passion Fruit
Grade Standards
3seed passion fruit can be divided into 4 grades. The main criteria for grading are based on size and weight, while taking into account overall appearance, quality, and freshness factors.
Weight : 201g above
Premium grade passion fruit must have excellent quality. They must be free from defects, except for very minor surface defects provided that they do not affect the overall appearance, quality, freshness, and appearance after packaging of the product.
Weight : 161g – 200g
This grade of passion fruit must be of good quality, but the following minor defects may be allowed provided that they do not affect the overall appearance, quality, freshness:
- Slight defects in shape;
- Slight defects on the skin, such as scratches, not exceeding 10% of the total surface area of the fruit;
- Slight colour defects.
Weight : 121g – 160g
This grade of passion fruit must be of good quality, but the following minor defects may be allowed provided that they do not affect the overall appearance, quality, freshness:
- Slight defects in shape;
- Slight defects on the skin, such as scratches, not exceeding 10% of the total surface area of the fruit;
- Slight colour defects.
Weight : 80g – 120g
This grade of passion fruit must be of good quality, but the following minor defects may be allowed provided that they do not affect the overall appearance, quality, freshness:
- Slight defects in shape;
- Slight defects on the skin, such as scratches, not exceeding 10% of the total surface area of the fruit;
- Slight colour defects.
Passion Fruit - FAQ
Yes, you can eat passion fruit raw! In fact, many people enjoy eating passion fruit straight out of the shell with a spoon.
The pulp of a passion fruit has a tangy and sweet flavour that is often used in recipes for desserts, drinks, and sauces. However, some people may find the flavour to be too tart or sour on its own. If you prefer a sweeter taste, you can add a small amount of sugar or honey to the pulp before eating it.
- Color: Ripe passion fruit will have a deep pink/purple color, and the skin will be slightly wrinkled. If the fruit is still green, it is not yet ripe.
- Texture: The skin of a ripe passion fruit will be slightly soft and yield to gentle pressure. If the fruit is too firm, it may not be ripe yet.
- Smell: Ripe passion fruit will have a strong, sweet fragrance. If the fruit has little to no smell, it may not be ripe yet.
To get the best flavor from your passion fruit, it’s best to wait until it’s fully ripe before eating.
Passion fruit is a nutrient-dense fruit that contains a variety of vitamins and minerals. Here are some of the key vitamins found in passion fruit:
- Vitamin C: Passion fruit is a good source of vitamin C, with a 100-gram serving providing about 30% of the daily recommended intake. Vitamin C is an important antioxidant that helps to boost the immune system and promote healthy skin, bones, and tissues.
- Vitamin A: Passion fruit also contains vitamin A, which is important for vision, immune function, and skin health.
- Vitamin B2 (Riboflavin): Passion fruit is a good source of vitamin B2, which is important for energy production and the metabolism of fats, carbohydrates, and proteins.
- Vitamin B3 (Niacin): Passion fruit contains niacin, which is important for energy production, cholesterol management, and maintaining healthy skin.
- Vitamin B6: Passion fruit also contains vitamin B6, which is important for brain function, immune function, and the metabolism of amino acids.
In addition to these vitamins, passion fruit also contains dietary fiber, antioxidants, and minerals such as potassium, magnesium, and iron.
Passion fruit can be stored at room temperature or in the refrigerator, depending on how ripe they are and how soon you plan to use them.
If the passion fruit is not yet ripe, store it at room temperature until it is fully ripe. Once it is ripe, you can store it in the refrigerator to extend its shelf life.
If the passionfruit is ripe or overripe, store it in the refrigerator in a plastic or paper bag. This will help to slow down the ripening process and keep the fruit fresh for longer.
When stored properly, passion fruit can keep for up to 1-2 weeks at room temperature or up to 4 weeks in the refrigerator. However, keep in mind that the longer you store the fruit, the more the flavour and texture will deteriorate. So it’s best to use the fruit as soon as possible for the best taste and texture.
Yes, you can freeze passion fruit. Frozen passion fruit can be stored for up to 12 months. To use the frozen passion fruit, simply thaw it in the refrigerator overnight or at room temperature for a few hours. Once thawed, the texture of the passionfruit may become slightly softer, but it will still be good for making smoothies, sauces, or desserts.