Ethiopian Black Seed Oil First Cold Press Unrefined

Across various cultures and nations, the seeds and their extracted oil have served as essential components in traditional medicinal practices. These practices have been prevalent in India, Egypt, Syria, and Saudi Arabia throughout history. Notably, the usage of these products is widespread across Africa, the Mediterranean, and the Middle East, with a significant following in Muslim countries; These communities are well-acquainted with the innumerable benefits of black seeds, even bestowing them the title of “blessed seeds” within the Islamic religion. Recently, black seeds have also made their way into certain European recipes.

The true essence of black seed oil lies in Thymoquinone (TQ). When it comes to the potential health advantages of Black Seed Oil (BSO), it’s Thymoquinone that has garnered the focus of researchers worldwide. Thymoquinone (TQ) stands as one of the most significant and pivotal constituents of black seed oil, renowned for its bioactive properties and its role as an immunity booster. Extensive analyses have unveiled that TQ levels can exhibit variations of up to 40-fold when comparing seeds from various sources. In other words, the quantity of TQ contained within black cumin seeds exhibits variability depending upon the geographical location of cultivation. As previously mentioned, specific regions have gained distinction for their ability to produce the highest- quality Nigella Sativa. Among the primary factors influencing TQ levels, agricultural considerations emerge as central. Nigella Sativa thrives in regions characterized by abundant sunshine and hilly terrain, where the interplay of rain and sunshine is optimal. This emphasizes the importance of the plant’s place of origin when assessing its TQ potency. It is noteworthy that only twelve countries worldwide engage in the cultivation of Nigella Sativa flowers, and merely seven of these nations yield substantial quantities of seeds for oil extraction. In conducting our analysis, we diligently examined black seeds from the most trusted farmers in these seven countries. After the extraction of oil from these seeds, a meticulous evaluation of each oil’s sensory attributes, taste and color, was undertaken before forwarding samples to an independent testing laboratory. Through collaborative efforts with American farmers, we ultimately unveiled the comprehensive insights we sought, and the TQ analysis, categorized by seed origin, substantiated our findings.

The demand for Black Cumin Oil in the US has witnessed a substantial surge, with a plethora of brands and oils sourced from different countries now being readily accessible. However, Tasnim® proudly presents its Ethiopian black seeds as the finest in the world, with the current batch boasting an extraordinary 21% Thymoquinone (TQ) level. While it’s important to note that this percentage can vary slightly due to the nature of live seeds and differing harvests, our minimum tested level has never dipped below 5.64%. Even at its lowest, this remarkable TQ concentration surpasses the so-called best and most premium black seed oils currently available by a factor of 4 to 5. Tasnim®’s commitment to providing the highest quality black seeds underscores their dedication to your health and well-being. Experience the unparalleled richness and potency of Tasnim® Ethiopian black seeds and discover the countless benefits they can offer.