Stockholm Fisk

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Décor is superfine, cozy colors. Green mixed with brass, always a good combo. Comfortable velvet sofas and chairs to sit in. Large place with many seats.
The food was good, but not wow. Especially not for the price. It was very expensive.
The staff were very friendly and helpful. Forgot food, generally inattentive. When I ordered champagne, it was completely turned off, got a new glass, even they completely turned off. He then got to open a new bottle, 3 the glass was fine.
We shared on Humemetacos and croquettes to appetizer. They were quite ok, did not taste really much in Ärligehetens name. We then shared on a shellfish plateau (there are several different variants and sizes) we chose a large one.
It was good, but also here, no wow. It was good, tasty sauces, good seafood. Had the party cost less, I might have given the place a 4a.

Décor is superfine, cozy colors. Green mixed with brass, always a good combo. Comfortable velvet sofas and chairs to sit in. Large place with many seats.
The food was good, but not wow. Especially not for the price. It was very expensive.
The staff were very friendly and helpful. Fo... Show full »

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The grade is a three, but it feels a bit unnecessary. It should have been a four. The place itself has become really nice since the renovation, it's probably just the clientele that may still be a bit much retirement hotel guests. The menu was nice and the food I could also have given a four, at least a weak one. But two things pull down the rating: the service misses and the prices.

When it comes to the service, there were really too many misses. I'm one of those people who has a lot of tolerance for things like that and doesn't put any importance into it, especially if the staff are otherwise nice. But this evening it crossed the line. First my company (as you may have read in some other review 😉) got a glass of bubbly without bubbles. Then she got a new one, which was ALSO rejected. On the third try, he opened a new bottle...

When I ordered a Coca-Cola it was first forgotten, then I ordered from a new person, who also forgot and I had to order a third time (when I of course had eaten basically all my dish) in the end. Our seafood plateau was supposed to have skagen, it didn't exist. And when we asked "Shouldn't it be skagen on this plateau", he didn't know?! There was one more miss...

When it comes to the prices, it was a bit strange. An entrecote for around SEK 300 is not expensive. But you don't eat entrecote at Stockholm Fisk. The seafood was really expensive in my opinion. In the largest plateau, for about 1800 SEK(!) it didn't even include a whole lobster. We took the second largest plateau, which strangely enough included a whole lobster, and it cost around 1300 I think. Sure, seafood costs, but it doesn't have to be this expensive. And even though they were good, they weren't world class, which I think they should be for that price.

The grade is a three, but it feels a bit unnecessary. It should have been a four. The place itself has become really nice since the renovation, it's probably just the clientele that may still be a bit much retirement hotel guests. The menu was nice and the food I could also have given a four, a... Show full »

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I was very much looking forward to visiting the newly refurbished Stockholm fish. I was there last 8 months and loved the place. Finally I was there I was on a date and this time it was a family dinner.

When I saw that the restaurant was under renovation so I really hoped that the renovation would have affected the restaurant's quality or service. Unfortunately, it is a fate some restaurants go to the meeting that when they are going to spruce up their room so they lose the feeling that one might initially went there for.

My fear was unjustified. Newly refurbished Stockholm fish is about something even better after the renovation. I loved the new interior, very modernly stripped down but still warm. The venue invites you to long dinners and pleasant conversations. I appreciate the music was on a good volume so you did not have to scream over the table. We got a large oval table that suited our company perfectly. Some were couches where the majority of us got the place, it was very comfortable, then sat one of us on the chairs. The view is nice when you can check on all people who pass by on the way to the central station. The restaurant is very central, so it is easy for everyone to get there.

The service was as before on the top. Our waitress had really good track of our table and serviced us non-stop. She was careful that our orders were right and that the wine was to the satisfaction. I appreciate a waitress/waiter who always questions if you want refill when the glass is empty. In our case we had a bottle of champagne on ice and we never had to recall that it was on cooling without it was smoothly loaded.

The food was delicious. The seafood tasted salty and fresh and was nicely laid. No peel bits in oysters (big plus). Great accessories such as Skagen, small toast and vinegar to the oysters. I like that they have many different sizes on their shellfish plateaus, even for a single person if not everyone in the party wants. We were 5 people and we ordered 1 luxplatå with champagne, a large shellfish plateau and the last ordered a char. We were all stoppers measured on our meals and there were even some shrimp over.
For dessert It was taken truffles and a glace au four that tasted heavenly good. I liked the little jug of Karamellsås you got on the side to pour on yourself.
Everything was well prepared/Vältillrett and fresh.

The price? Absolutely it costs but it does all the shellfish plateaus. I still think their package of luxplatå and a bottle of champagne for 2400 on two people is affordable, or at least what you should expect to pay for that kind of package. They do not stand out in price against other similar restaurants and their service makes you feel really well suited, only it is worth a lot.

I highly recommend this restaurant. It is super cozy for a little more luxurious date and the top for a dinner with friends or family. I will definitely come here again! If you have time after dinner, I recommend that you go up to the hotel's skybar and have a drink!

I was very much looking forward to visiting the newly refurbished Stockholm fish. I was there last 8 months and loved the place. Finally I was there I was on a date and this time it was a family dinner.

When I saw that the restaurant was under renovation so I really hoped that the renovatio... Show full »

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Have only tried the bar, on the ground floor of the hotel. Works perfectly for drop-in AW. In terms of food, I think there are better fish restaurants in town, but leave it unsaid.