Mini Snowman Pizzas

These easy peasy snowman pizzas are absolutely adorable, and snow delicious, too! Make and bake in twenty minutes or less. Great for holiday entertaining or just a fun night with the family.

1can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
3/4cup alfredo sauce
1 1/2cups mozzarella cheese, shredded
2 baby carrots
2 black olives
1 slice purple onion
4 fresh rosemary sprigs

• Preheat oven to 350°F. 
• Line a baking sheet with parchment paper. Set aside.
• Open pizza crust dough. 
• Slice the can of dough in half, then slice each half twice more--one a little more than half of the dough (this will press into the large piece at the bottom of each snowman), and one a little more than half of what remains.
• Press the large piece of dough until flat, and about 4 inches in diameter. 
• Press the second piece into a second flat, until about 3 inches in diameter. 
• Press the smallest piece of dough into a third flat round, until about 2 inches in diameter. 
• Press each round of dough together at the seams to create a snowman shape. 
• Repeat to create a second snowman.
• Top with alfredo sauce and shredded mozzarella.
• Slice a baby carrot into three buttons and use the remaining carrot to cut a triangle nose.
• Place these on the snowmen, then add sliced olives for the eyes, and onion slices as the mouths.
• Bake pizzas for 15-20 minutes, or until the cheese begins to bubble and the edges of the crust turn light golden brown.
• Remove pizzas, allow to cool slightly before transferring to a serving platter. 
• Garnish with rosemary sprig scarves. Enjoy!

Recipe: Tablespoon

Cheesy Garlic Pull-Apart Christmas Tree

 Made with shop bought pizza dough.. this easy to make festive tree is full of  melty cheesy herby garlicy goodness. Delicious!

1 pound raw pizza dough
Egg wash (1 egg mixes with 1 tbsp water)
7 mozzarella sticks
1/ 4 cup melted butter
1/ 2 cup finely grated Parmesan
1 tablespoon thinly sliced basil
1 tablespoon chopped parsley
1 tablespoon chopped rosemary
1 large garlic clove, minced
Marinara sauce, warmed (for serving)

• Preheat oven to 450°F. 
• Line a large baking sheet with parchment paper.
• Cut mozzarella sticks into 1” pieces and set aside.
• On a floured surface, divide pizza dough into two pieces. 
• Stretch and roll each piece of dough into a long rectangle
• Cut dough into 2” squares (you’ll need 33 total).
• Wrap a dough square around each piece of mozzarella, forming a tightly sealed ball. 
• Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). 
• Brush egg wash on dough balls and bake until golden about 20 minutes.
• Meanwhile, whisk together melted butter, parmesan, garlic, and herbs. 
• Brush on baked pizza balls. 
• Serve warm with marinara for dipping.

Recipe: The Feed Feed