Trusted Recipes

from “The Bible of Chinese Home Cooking”


We’re the Leung family—Bill, Judy, Sarah, and Kaitlin—four cooks sharing our home-cooked and restaurant-style recipes.

We wrote a bestselling cookbook!


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A family of four Chinese cooks
sharing trusted recipes since 2013

Over 150,000 comments & reviews

More than 1,600 recipes & articles

Unlocking Chinese cooking secrets for millions of home cooks around the world

In a hurry? Get a delicious dinner on the table, fast.


Bill’s parents ran a Chinese restaurant, so you know these recipes are legit. We’ve got everything from lo mein and fried rice to retro Chinese American restaurant dishes!



People always ask us which recipe they should start with. Here are our picks. Which family member’s favorites align with yours?

Bill’s Pick

Judy’s Pick

Sarah’s Pick

Kaitlin’s Pick

Get Started

10 Ingredients.
hundreds of Recipes

All you need is 10 staple ingredients to make hundreds of authentic Chinese dishes. Start your Chinese cooking journey!


Looking for a particular type of Chinese food? Browse curated collections, from Chinese takeout to Chinese New Year!

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Learn how to grow various Chinese vegetables in your garden, and see what’s going on at our family’s mini farm!


The Woks of Life Cookbook


⭐️ ⭐️ ⭐️ ⭐️ ⭐️

“A long-awaited cookbook that did not disappoint!”

1000+ 5-star reviews!

One of the best cookbooks of the year (The New York Times, NPR, Food & Wine, epicurious, SF Chronicle)

James Beard Award Nominee & IACP Award Finalist

100 tried and true recipes you’ll make again and again

Planning a dinner for a special occasion? We’ll hold your hand through these banquet-style recipes that will impress friends & family!