The Best Gluten Free, Vegan Breakfast Muffins
White Leaf Provisions
Mom's - Sweet Potato Honey Butter Cornbread Muffins There's something magical about the aroma of freshly baked cornbread muffins wafting through the kitchen, reminding us of cozy family gatherings and warm autumn days. These Sweet Potato Honey Butter Cornbread Muffins are a delightful twist on a classic favorite, perfect for any occasion. Ingredients: - 1 cup mashed sweet potatoes (about 1 medium sweet potato) - 1 cup cornmeal - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1/4 cup vegetable oil - 2 large eggs - 1/4 cup honey For the honey butter: - 1/2 cup unsalted butter, softened - 1/4 cup honey - A pinch of salt Instructions: 1. Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liner
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