Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops. Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum
How to Make Sauteed Shrimp and Scallops | Ketogenic Recipe
This quick and easy recipe for perfectly seared scallops and shrimp is a delicious, healthy dinner that's ready to eat in 10 minutes. The shrimp and scallops are cooked over high heat while the garlic softens in the same pan. Then they're added to a pan with butter, lemon juice and herbs before serving on top of cauliflower rice or pesto pasta.
Oven Baked Stuffed Scallops
Stuffed Scallops are an easy recipe that make the perfect appetizer or entree! Juicy in the shell scallops are stuffed with a bacon, green onion and crab meat combination before being topped with parmesan and toasted breadcrumbs. We then oven bake the scallops to crispy perfection! They offer a decadent seafood appetizer that everyone will love! These baked stuffed scallops allow you to take your flavor game to the next level. #scallops @sweetcaramelsunday
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